🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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⚡ Index-Expert™ #14 — Bioactive peptidome, functional health and clinical vigilance • Acide aminé libre issu de la protéolyse des caséines 🔎 Proof & Primary source (idx14:glutamic-acid)

Nutritional Biomarker: Glutamic acid

Acide aminé libre issu de la protéolyse des caséines caractérisé dans la matrice fromagère (Glutamic acid).

🧀 209 concerned cheese(s) & family(ies) • 🦠 99 linked living taxon(s)

📚 Scientific references & traceability

USDA FoodData Central SR Legacy #173437 • USDA FoodData Central SR Legacy #173341 • USDA FoodData Central SR Legacy #172175 • USDA FoodData Central SR Legacy #171241 • USDA FoodData Central SR Legacy #172215 • USDA FoodData Central SR Legacy #172176 • USDA FoodData Central SR Legacy #173413 • USDA FoodData Central SR Legacy #173414 • USDA FoodData Central SR Legacy #169078 • USDA FoodData Central SR Legacy #171628 • USDA FoodData Central SR Legacy #173416 • USDA FoodData Central SR Legacy #172197 • USDA FoodData Central SR Legacy #169769 • USDA FoodData Central SR Legacy #170847 • USDA FoodData Central SR Legacy #170848 • USDA FoodData Central SR Legacy #173415

🧀 Associated cheeses & dairy matrices (209)

🧀 Asadero cheese

Teneur : 5.07 g / 100 g

🧀 Auvergne blue cheese from cow's milk

Teneur : 1.8 g / 100 g

🧀 Beenleigh Blue cheese

Teneur : 5.18 g / 100 g

🧀 Bleu de Bresse cheese

Teneur : 5.18 g / 100 g

🧀 Blue cheese

Teneur : 5.18 g / 100 g

🧀 Blue Rathgore

Teneur : 5.18 g / 100 g

🧀 Blue Stilton cheese

Teneur : 5.18 g / 100 g

🧀 Blue-veined cow milk cheese

Teneur : 5.18 g / 100 g

🧀 Boerenkass cheese

Teneur : 6.14 g / 100 g

🧀 Bresse blue cheese from cow's milk

Teneur : 1.8 g / 100 g

🧀 Bresse blue cheese from cow's milk reduced fat around 15% fat

Teneur : 6.24 g / 100 g

🧀 Brick cheese

Teneur : 5.52 g / 100 g

🧀 Brick cheese for manufacturing

Teneur : 5.52 g / 100 g

🧀 Brighton Blue

Teneur : 5.18 g / 100 g

🧀 Buxton Blue

Teneur : 5.18 g / 100 g

🧀 Camemberts from microfiltered cow milk

Teneur : 1.8 g / 100 g

🧀 Camemberts from pasteurized buffalo milk

Teneur : 1.8 g / 100 g

🧀 Camemberts from pasteurized cow milk

Teneur : 1.8 g / 100 g

🧀 Camemberts from raw buffalo milk

Teneur : 1.8 g / 100 g

🧀 Camemberts from raw cow milk

Teneur : 1.8 g / 100 g

🧀 Camemberts from thermized cow milk

Teneur : 1.8 g / 100 g

🧀 Caraway cheese

Teneur : 6.16 g / 100 g

🧀 Causses blue cheeses

Teneur : 5.18 g / 100 g

🧀 Cheddar cheese-flavored spread

Teneur : 4.74 g / 100 g

🧀 Cheddar cheese sandwich

Teneur : 4.74 g / 100 g

🧀 Cheddar-flavored cheese

Teneur : 4.74 g / 100 g

🧀 Cheddar with chili

Teneur : 2.6 g / 100 g

🧀 Cheddar with onions

Teneur : 2.6 g / 100 g

🧀 Cheese and parsley spread

Teneur : 2.63 g / 100 g

🧀 Cheese colby low sodium

Teneur : 5.81 g / 100 g

🧀 Cheese food

Teneur : 4.74 g / 100 g

🧀 Cheese food processed

Teneur : 4.74 g / 100 g

🧀 Cheese for manufacturing use

Teneur : 4.74 g / 100 g

🧀 Cheese from ewe's whey

Teneur : 1.8 g / 100 g

🧀 Cheese from goat's milk fresh

Teneur : 1.8 g / 100 g

🧀 Cheese from goat's milk fresh from raw milk

Teneur : 1.8 g / 100 g

🧀 Cheese from goat's milk from pasteurised milk

Teneur : 1.8 g / 100 g

🧀 Cheese from goat's milk from raw milk

Teneur : 5.69 g / 100 g

🧀 Cheese made from reconstituted milk

Teneur : 1.8 g / 100 g

🧀 Cheese mix

Teneur : 3.19 g / 100 g

🧀 Cheese skim milk for manufacturing

Teneur : 5.68 g / 100 g

🧀 Cheese spread with fruits vegetables or meats pasteurized

Teneur : 2.6 g / 100 g

🧀 Cheese spread with meat flavoring

Teneur : 2.6 g / 100 g

🧀 Cheese varietal semi-hard

Teneur : 8.21 g / 100 g

🧀 Cheeses for kids

Teneur : 4.74 g / 100 g

🧀 Cheeses from Corsica

Teneur : 1.8 g / 100 g

🧀 Cheeses with walnuts

Teneur : 2.6 g / 100 g

🧀 Cheshire cheese

Teneur : 5.72 g / 100 g

🧀 Chevrot cheese from goat's milk

Teneur : 1.8 g / 100 g

🧀 Colby cheese

Teneur : 5.81 g / 100 g

🧀 Cold-pack blue cheese

Teneur : 5.18 g / 100 g

🧀 Cold-pack cheese food

Teneur : 4.74 g / 100 g

🧀 Cold-pack cheese food with added ingredients

Teneur : 4.74 g / 100 g

🧀 Cold-pack cheese food with pistachio nuts

Teneur : 4.74 g / 100 g

🧀 Cold-pack cheese food with wine

Teneur : 4.74 g / 100 g

🧀 Cold-pack cheese with added ingredients

Teneur : 2.6 g / 100 g

🧀 Coleraine cheddar

Teneur : 4.74 g / 100 g

🧀 Cottage cheese with cream dressing

Teneur : 1.3 g / 100 g

🧀 Cottage cheese with fruit added

Teneur : 2.6 g / 100 g

🧀 Cow milk feta cheese

Teneur : 2.42 g / 100 g

🧀 Cream cheese spread

Teneur : 1.3 g / 100 g

🧀 Cream cheese with added ingredients

Teneur : 1.3 g / 100 g

🧀 Crottin cheese from goat's milk

Teneur : 1.8 g / 100 g

🧀 Dorset Blue Cheese

Teneur : 5.18 g / 100 g

🧀 Dorset Blue Vinney

Teneur : 5.18 g / 100 g

🧀 Double cream cheeses

Teneur : 1.3 g / 100 g

🧀 Dry cheese from goat's milk

Teneur : 1.8 g / 100 g

Teneur : 6.15 g / 100 g

🧀 Exmoor Blue Cheese

Teneur : 5.18 g / 100 g

Teneur : 2.42 g / 100 g

🧀 Feta-type cheese from cow's milk

Teneur : 1.8 g / 100 g

🧀 Feta-type cheese from cow's milk in oil and spices

Teneur : 1.8 g / 100 g

🧀 Firm cheese around 27% fat Maasdam-type cheese

Teneur : 5.69 g / 100 g

🧀 Flavoured uncured soft cheese spreadable with around 30-40% fat

Teneur : 3.45 g / 100 g

Teneur : 5.14 g / 100 g

🧀 Fourme d'Ambert cheese from cow's milk

Teneur : 1.8 g / 100 g

🧀 Gjetost cheese

Teneur : 1.99 g / 100 g

🧀 Goat milk feta cheese

Teneur : 2.42 g / 100 g

🧀 Goudas with cumin

Teneur : 2.6 g / 100 g

🧀 Graskaas gouda

Teneur : 6.14 g / 100 g

🧀 Grated american cheese product

Teneur : 4.07 g / 100 g

🧀 Grated cheeses for fondue

Teneur : 4.74 g / 100 g

🧀 Grated Mozzarella

Teneur : 4.46 g / 100 g

🧀 Ham and cheese sandwich

Teneur : 2.63 g / 100 g

🧀 Harbourne Blue

Teneur : 5.18 g / 100 g

🧀 Hard cheese emmental-type cheese reduced fat

Teneur : 6.24 g / 100 g

🧀 Hard grating cheese

Teneur : 8.21 g / 100 g

🧀 Imitation semisoft part skim cheese

Teneur : 5.68 g / 100 g

🧀 Isle of Mull Cheddar

Teneur : 4.74 g / 100 g

🧀 Lactose-free cheeses

Teneur : 3.45 g / 100 g

🧀 Lanark Blue

Teneur : 5.18 g / 100 g

🧀 Limburger cheese

Teneur : 4.51 g / 100 g

🧀 Longhorn cheddar cheese

Teneur : 4.74 g / 100 g

🧀 Macaroni and cheese

Teneur : 2.63 g / 100 g

🧀 Macaroni and cheese mix

Teneur : 1.8 g / 100 g

🧀 Macaroni and cheese with ham

Teneur : 2.63 g / 100 g

🧀 Monterey Jack cheese

Teneur : 5.99 g / 100 g

🧀 Monterey Jack cheese flavoured with chili flakes

Teneur : 5.99 g / 100 g

🧀 Monterey Jack cheese made from raw milk

Teneur : 5.99 g / 100 g

🧀 Mozzarella

Teneur : 4.46 g / 100 g

🧀 Mozzarellas from Gioia del Colle

Teneur : 1.8 g / 100 g

🧀 Mozzarellas with herbs

Teneur : 4.46 g / 100 g

🧀 Muenster cheese

Teneur : 5.56 g / 100 g

🧀 Neufchâtel cheese from cow's milk

Teneur : 2.01 g / 100 g

🧀 Neufchatel cheese spread

Teneur : 2.01 g / 100 g

🧀 New zealand cheddar cheese

Teneur : 4.74 g / 100 g

🧀 Norbury Blue

Teneur : 5.18 g / 100 g

🧀 Orkney Scottish Island Cheddar

Teneur : 4.74 g / 100 g

🧀 Parmesan cheese

Teneur : 8.21 g / 100 g

🧀 Parmigiano-Reggiano

Teneur : 8.21 g / 100 g

🧀 Pasteurized blended cheese with fruits vegetables or meats

Teneur : 2.6 g / 100 g

🧀 Pasteurized neufchatel cheese spread with other foods

Teneur : 2.01 g / 100 g

🧀 Pasteurized process american cheese

Teneur : 4.07 g / 100 g

🧀 Pasteurized process american cheese food

Teneur : 4.07 g / 100 g

🧀 Pasteurized process american cheese spread

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheddar cheese

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheese

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheese food with fruit or vegetable

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheese food with fruits vgetables or meats

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheese food with ham

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheese spread flavored with grape pits

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheese spread with chive and spice

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheese spread with fruit or vegetable

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheese spread with fruits vegetables or meats

Teneur : 2.6 g / 100 g

🧀 Pasteurized process cheese spread with imitation meat

Teneur : 4.07 g / 100 g

🧀 Pasteurized process cheese with fruits vegetables or meats

Teneur : 2.6 g / 100 g

🧀 Pasteurized process colby cheese

Teneur : 5.81 g / 100 g

🧀 Pasteurized process gruyere cheese

Teneur : 5.98 g / 100 g

🧀 Pasteurized process pimento cheese

Teneur : 4.59 g / 100 g

🧀 Pasteurized process pimiento cheese spread

Teneur : 4.07 g / 100 g

🧀 Pasteurized process swiss cheese

Teneur : 5.13 g / 100 g

🧀 Pecorino Romano

Teneur : 7.3 g / 100 g

🧀 Pimiento cheese and pickle sandwich spread

Teneur : 2.63 g / 100 g

🧀 Pimiento cheese with olives

Teneur : 2.6 g / 100 g

🧀 Port salut cheese

Teneur : 5.35 g / 100 g

🧀 Processed cheese spread with added ingredients

Teneur : 2.6 g / 100 g

🧀 Processed cow cheese with added ingredients

Teneur : 2.6 g / 100 g

🧀 Quesa chihuahua

Teneur : 4.5 g / 100 g

🧀 Raclette from Savoie

Teneur : 1.8 g / 100 g

🧀 Reduced fat Tomme cheese

Teneur : 6.24 g / 100 g

🧀 Romano cheese

Teneur : 7.3 g / 100 g

🧀 Roquefort cheeses

Teneur : 3.67 g / 100 g

🧀 Saint-Nectaire cheese from milk collected in an unique farm

Teneur : 1.8 g / 100 g

🧀 Saint-Nectaire from milks collected in many farms

Teneur : 1.8 g / 100 g

🧀 Semi-dry cheese from goat's milk

Teneur : 1.8 g / 100 g

🧀 Semi-hard cheeses from ewe's milk

Teneur : 1.8 g / 100 g

🧀 Semisoft cheese

Teneur : 4.02 g / 100 g

🧀 Semisoft part skim cheese

Teneur : 5.68 g / 100 g

🧀 Septmoncel blue cheese from cow's milk

Teneur : 1.8 g / 100 g

🧀 Sheep milk feta cheese

Teneur : 2.42 g / 100 g

🧀 Shropshire Blue

Teneur : 5.18 g / 100 g

🧀 Skim milk cheese

Teneur : 5.68 g / 100 g

🧀 Sliced mozzarellas

Teneur : 4.46 g / 100 g

🧀 Soft-ripened cheese

Teneur : 3.45 g / 100 g

🧀 Soft-ripened cheese double cream around 30% fat

Teneur : 1.3 g / 100 g

🧀 Soft-ripened cheese triple cream around 40% fat

Teneur : 1.3 g / 100 g

🧀 Soft-ripened cheese with bloomy rind from goat's milk

Teneur : 1.8 g / 100 g

🧀 Soft-ripened round cheese with bloomy rind 5 to 11% fat

Teneur : 1.72 g / 100 g

🧀 Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat

Teneur : 6.24 g / 100 g

🧀 Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat

Teneur : 4.19 g / 100 g

🧀 Soft -ripened washed bloomy and coloured rind cheese

Teneur : 2.63 g / 100 g

🧀 Soft-ripened washed-rind cheese from pasteurised milk

Teneur : 1.8 g / 100 g

🧀 Soft-ripened washed-rind cheese reduced fat around 13% fat

Teneur : 6.24 g / 100 g

🧀 Swiss cheese

Teneur : 5.7 g / 100 g

🧀 Swiss cheese from switzerland

Teneur : 5.7 g / 100 g

🧀 Swiss Gruyères

Teneur : 5.7 g / 100 g

🧀 Swiss Vacherin Mont-d'Or

Teneur : 5.7 g / 100 g

🧀 Telemea from Ibăneşti

Teneur : 1.8 g / 100 g

Teneur : 5.49 g / 100 g

🧀 Tomme cheese from the French Bauges mountains

Teneur : 1.8 g / 100 g

🧀 Uncured soft cheese spreadable with around 20% fat

Teneur : 3.45 g / 100 g

🧀 Uncured soft cheese spreadable with around 25% fat

Teneur : 3.45 g / 100 g

🧀 Young gouda

Teneur : 6.14 g / 100 g

🧀 Young Goudas with herbs

Teneur : 2.6 g / 100 g

🧀 Balderson Marble Cheddar

Teneur : 4.74 g / 100 g

🧀 Balderson Medium Cheddar

Teneur : 4.74 g / 100 g

🧀 Balderson Mild Cheddar

Teneur : 4.74 g / 100 g

🧀 Black River Cheese White Cheddar Cheese Curds

Teneur : 4.74 g / 100 g

🧀 Brie Chevalier Fines Herbes

Teneur : 4.39 g / 100 g

🧀 Brie du Paysan

Teneur : 4.39 g / 100 g

🧀 Brie L'Extra double crème

Teneur : 4.39 g / 100 g

🧀 Brie Manoir

Teneur : 4.39 g / 100 g

🧀 Brie Vaudreuil

Teneur : 4.39 g / 100 g

🧀 Cheddar âgé au Porto 10 ans

Teneur : 4.74 g / 100 g

🧀 Cheddar de l'Île

Teneur : 4.74 g / 100 g

🧀 Cheddar québécois

Teneur : 4.74 g / 100 g

🧀 CRUMBLED FETA

Teneur : 2.42 g / 100 g

🧀 Deluxe Mozzarella

Teneur : 4.46 g / 100 g

🧀 Double Cream Brie

Teneur : 1.3 g / 100 g

🧀 Dragon's Breath Blue

Teneur : 5.18 g / 100 g

🧀 Herb & Garlic Halloom Semi-Soft Unripened Cheese

Teneur : 3.45 g / 100 g

🧀 Original Semi-soft Surface Ripened Cheese

Teneur : 3.45 g / 100 g

🧀 31% M.F. Cheddar Cheese Curds

Teneur : 4.74 g / 100 g

🧀 Fromage Cheddar fort

Teneur : 4.74 g / 100 g

🧀 Cottage Cheese 2%

Teneur : 2.6 g / 100 g

🧀 Cheese Selection

Teneur : 5.99 g / 100 g

🧀 Gouda doux

Teneur : 6.14 g / 100 g

Teneur : 6.14 g / 100 g

🧀 Leoni-Grana Parmesan

Teneur : 8.21 g / 100 g

🧀 Medium Cheddar

Teneur : 4.74 g / 100 g

🧀 Mozza Cheddar Twists

Teneur : 4.74 g / 100 g

🧀 Mozzarella Prestigio

Teneur : 4.46 g / 100 g

🧀 Old Gouda Cheese

Teneur : 6.14 g / 100 g

🧀 Provolone Sette Fette

Teneur : 6.24 g / 100 g

🧀 Queso Cotija Semi-Hard Salty, Crumbly Cheese

Teneur : 8.21 g / 100 g

🧀 Ricotta Soft White Cheese (Tre Stelle)

Teneur : 2.47 g / 100 g

🧀 Ricotta québécoise

Teneur : 2.47 g / 100 g

🧀 Smoked Monterey Jack

Teneur : 5.99 g / 100 g

🧀 Traditional Ricotta

Teneur : 2.47 g / 100 g

🦠 Linked living organisms & NCBI taxa (99)

Hafnia alvei #569

Flore protéolytique et vitaminogène

Leuconostoc mesenteroides #1245

Flore protéolytique et vitaminogène

Streptococcus thermophilus #1308

Flore protéolytique et vitaminogène

Lactococcus lactis #1358

Flore protéolytique et vitaminogène

Lactococcus cremoris #1359

Flore protéolytique et vitaminogène

Lactobacillus delbrueckii #1584

Flore protéolytique et vitaminogène

Lactobacillus helveticus #1587

Flore protéolytique et vitaminogène

Lactiplantibacillus plantarum #1590

Flore protéolytique et vitaminogène

Lacticaseibacillus paracasei #1597

Flore protéolytique et vitaminogène

Carnobacterium divergens #2748

Flore protéolytique et vitaminogène

Pseudoalteromonas nigrifaciens #28109

Flore protéolytique et vitaminogène

Lentilactobacillus kefiri #33962

Flore protéolytique et vitaminogène

Brachybacterium alimentarium #47845

Flore protéolytique et vitaminogène

Brachybacterium tyrofermentans #47848

Flore protéolytique et vitaminogène

Enterococcus durans #53345

Flore protéolytique et vitaminogène

Lacticaseibacillus zeae #57037

Flore protéolytique et vitaminogène

Mammaliicoccus vitulinus #71237

Flore protéolytique et vitaminogène

Arthrobacter rhombi #71253

Flore protéolytique et vitaminogène

Enterococcus gilvus #160453

Flore protéolytique et vitaminogène

Companilactobacillus versmoldensis #194326

Flore protéolytique et vitaminogène

Loigolactobacillus rennini #238013

Flore protéolytique et vitaminogène

Staphylococcus equorum #246432

Flore protéolytique et vitaminogène

Glutamicibacter bergerei #256702

Flore protéolytique et vitaminogène

Lactobacillus kefiranofaciens #267818

Flore protéolytique et vitaminogène

Brevibacterium aurantiacum #273384

Flore protéolytique et vitaminogène

Bifidobacterium crudilactis #327277

Flore protéolytique et vitaminogène

Lentilactobacillus otakiensis #481720

Flore protéolytique et vitaminogène

Bifidobacterium mongoliense #518643

Flore protéolytique et vitaminogène

Hafnia paralvei #546367

Flore protéolytique et vitaminogène

Pseudolactococcus laudensis #1494461

Flore protéolytique et vitaminogène

Lactococcus petauri #1940789

Flore protéolytique et vitaminogène

Vibrio hibernica #2587465

Flore protéolytique et vitaminogène

Leuconostoc falkenbergense #2766470

Flore protéolytique et vitaminogène

Saccharomyces cerevisiae #4932

Flore protéolytique et vitaminogène

Debaryomyces hansenii #4959

Flore protéolytique et vitaminogène

Penicillium roqueforti #5082

Flore protéolytique et vitaminogène

Pseudoalteromonas distincta #77608

Flore protéolytique et vitaminogène

Glutamicibacter arilaitensis #256701

Flore protéolytique et vitaminogène

Psychrobacter aquimaris #292733

Flore protéolytique et vitaminogène

Psychrobacter celer #306572

Flore protéolytique et vitaminogène

Halomonas citrativorans #2742612

Flore protéolytique et vitaminogène

Pseudomonas shahriarae #2745512

Flore protéolytique et vitaminogène

Penicillium camemberti #5075

Flore protéolytique et vitaminogène

Geotrichum candidum #1173061

Flore protéolytique et vitaminogène

Lactococcus lactis subsp. lactis #1360

Flore protéolytique et vitaminogène

Kluyveromyces lactis #28985

Flore protéolytique et vitaminogène

Brevibacterium linens #1703

Flore protéolytique et vitaminogène

Acidipropionibacterium acidipropionici #1748

Flore protéolytique et vitaminogène

Ligilactobacillus acidipiscis #89059

Flore protéolytique et vitaminogène

Corynebacterium casei #160386

Flore protéolytique et vitaminogène

Enterococcus italicus #246144

Flore protéolytique et vitaminogène

Marinilactibacillus piezotolerans #258723

Flore protéolytique et vitaminogène

Bavariicoccus seileri #549685

Flore protéolytique et vitaminogène

Companilactobacillus futsaii #938155

Flore protéolytique et vitaminogène

Vibrio casei #673372

Flore protéolytique et vitaminogène

Leuconostoc mesenteroides subsp. cremoris #33965

Flore protéolytique et vitaminogène

Streptococcus suis #1307

Flore protéolytique et vitaminogène

Corynebacterium variabile #1727

Flore protéolytique et vitaminogène

Propionibacterium freudenreichii #1744

Flore protéolytique et vitaminogène

Corynebacterium flavescens #28028

Flore protéolytique et vitaminogène

Lacticaseibacillus rhamnosus #47715

Flore protéolytique et vitaminogène

Streptococcus infantarius #102684

Flore protéolytique et vitaminogène

Microbacterium gubbeenense #159896

Flore protéolytique et vitaminogène

Lentilactobacillus diolivorans #179838

Flore protéolytique et vitaminogène

Agrococcus casei #343512

Flore protéolytique et vitaminogène

Lentilactobacillus parafarraginis #390842

Flore protéolytique et vitaminogène

Picea abies #3329

Flore protéolytique et vitaminogène

Staphylococcus casei #201828

Flore protéolytique et vitaminogène

Leuconostoc lactis #1246

Flore protéolytique et vitaminogène

Chryseobacterium carnipullorum #1124835

Flore protéolytique et vitaminogène

Pseudomonas lactis #1615674

Flore protéolytique et vitaminogène

Acinetobacter albensis #1673609

Flore protéolytique et vitaminogène

Pseudomonas qingdaonensis #2056231

Flore protéolytique et vitaminogène

Pseudomonas haemolytica #2600065

Flore protéolytique et vitaminogène

Pseudolactococcus carnosus #2749961

Flore protéolytique et vitaminogène

Chryseobacterium manosquense #2754694

Flore protéolytique et vitaminogène

Kluyveromyces marxianus #4911

Flore protéolytique et vitaminogène

Staphylococcus xylosus #1288

Flore protéolytique et vitaminogène

Pediococcus parvulus #54062

Flore protéolytique et vitaminogène

Marinilactibacillus psychrotolerans #191770

Flore protéolytique et vitaminogène

Pseudomonas proteolytica #219574

Flore protéolytique et vitaminogène

Ligilactobacillus pobuzihii #449659

Flore protéolytique et vitaminogène

Lactobacillus paragasseri #2107999

Flore protéolytique et vitaminogène

Pseudomonas carnis #2487355

Flore protéolytique et vitaminogène

Halomonas casei #2742613

Flore protéolytique et vitaminogène

Lacticaseibacillus casei #1582

Flore protéolytique et vitaminogène

Lactobacillus crispatus #47770

Flore protéolytique et vitaminogène

Lentilactobacillus fungorum #2201250

Flore protéolytique et vitaminogène

Mucor lanceolatus #1091291

Flore protéolytique et vitaminogène

Scopulariopsis candida #186344

Flore protéolytique et vitaminogène

Tyrolichus casei #2922345

Flore protéolytique et vitaminogène

Sporendonema casei #1158108

Flore protéolytique et vitaminogène

Acarus farris #264913

Flore protéolytique et vitaminogène

Meum athamanticum #82093

Flore protéolytique et vitaminogène

Acarus siro #66546

Flore protéolytique et vitaminogène

Castanea sativa #21020

Flore protéolytique et vitaminogène

Vreelandella alkaliphila #272774

Flore protéolytique et vitaminogène

Lactobacillus delbrueckii subsp. lactis #29397

Flore protéolytique et vitaminogène

Staphylococcus equorum subsp. equorum #29383

Flore protéolytique et vitaminogène

🔮 Other concepts & symptoms in the same Index-Expert™ (48)

Nutritional Biomarker: Leucine (209🧀 / 99🦠) Nutritional Biomarker: Proline (203🧀 / 99🦠) Nutritional Biomarker: Aspartic acid (197🧀 / 95🦠) Nutritional Biomarker: Folic acid (191🧀 / 93🦠) Nutritional Biomarker: Valine (171🧀 / 99🦠) Nutritional Biomarker: Lysine (142🧀 / 87🦠) X-prolyl dipeptidyl aminopeptidase (PepX) — BCM-7 Hydrolysis (155🧀 / 24🦠) Nutritional Biomarker: Vitamin D (D2 + D3), International Units (79🧀 / 74🦠) Nutritional Biomarker: Vitamin D3 (cholecalciferol) (64🧀 / 70🦠) Nutritional Biomarker: Vitamin A, RAE (68🧀 / 66🦠) Nutritional Biomarker: Carotene, alpha (69🧀 / 58🦠) Nutritional Biomarker: Carotene, beta (67🧀 / 51🦠) Nutritional Biomarker: Folate, DFE (64🧀 / 50🦠) Nutritional Biomarker: Cryptoxanthin, beta (59🧀 / 54🦠) Nutritional Biomarker: Lycopene (56🧀 / 53🦠) Nutritional Biomarker: Choline, total (41🧀 / 57🦠) Nutritional Biomarker: Vitamin C, total ascorbic acid (42🧀 / 51🦠) Nutritional Biomarker: Tocopherol, delta (39🧀 / 52🦠) Nutritional Biomarker: Isoleucine (34🧀 / 50🦠) Nutritional Biomarker: Vitamin K (Dihydrophylloquinone) (32🧀 / 50🦠) Nutritional Biomarker: Vitamin K (phylloquinone) (39🧀 / 41🦠) Nutritional Biomarker: Retinol (42🧀 / 34🦠) Nutritional Biomarker: Lutein + zeaxanthin (29🧀 / 39🦠) Functional Guild: Ferment lactique primaire (55🧀 / 11🦠) Nutritional Biomarker: Vitamin E (alpha-tocopherol) (35🧀 / 18🦠) Nutritional Biomarker: Serine (38🧀 / 11🦠) Nutritional Biomarker: Niacin (35🧀 / 12🦠) Nutritional Biomarker: Vitamin B-6 (34🧀 / 12🦠) Nutritional Biomarker: Vitamin D (D2 + D3) (18🧀 / 23🦠) Nutritional Biomarker: Pantothenic acid (40🧀 / 0🦠) Nutritional Biomarker: Tocotrienol, gamma (13🧀 / 26🦠) Nutritional Biomarker: Tocopherol, beta (21🧀 / 16🦠) Nutritional Biomarker: Tyrosine (6🧀 / 30🦠) Nutritional Biomarker: Thiamin (34🧀 / 0🦠) Nutritional Biomarker: Tocotrienol, beta (11🧀 / 23🦠) Nutritional Biomarker: Folate, food (16🧀 / 17🦠) Nutritional Biomarker: Phenylalanine (33🧀 / 0🦠) Functional Guild: Flore secondaire affinage (17🧀 / 15🦠) Nutritional Biomarker: Vitamin D2 (ergocalciferol) (14🧀 / 0🦠) Nutritional Biomarker: Tocopherol, gamma (14🧀 / 0🦠) Nutritional Biomarker: Tocotrienol, delta (4🧀 / 9🦠) Nutritional Biomarker: Alanine (6🧀 / 0🦠) Nutritional Biomarker: Arginine (6🧀 / 0🦠) Functional Guild: Ferment propionique ouverture (2🧀 / 3🦠) Nutritional Biomarker: Vitamin B-12, added (4🧀 / 0🦠) Nutritional Biomarker: Vitamin E, added (3🧀 / 0🦠) Nutritional Biomarker: Folate, total (1🧀 / 0🦠) Nutritional Biomarker: Riboflavin (1🧀 / 0🦠)