✔ 2 Index-Experts™ Ruminants & dairy mammals (Mammalia) • specie

Tyrodexia™ : Sinonimi e nomi storici (NCBI) (Bos taurus ⟷ Bos bovis) • Mammiferi da latte, razze e polimorfismo delle caseine (A1/A2) (Young gouda, Oaxaca cheese, Romadur cheese, Cheese product, Parmesan cheese, Double Cream Brie, Boerenkass cheese, Washed curd cheese)

🧀 Formaggi e matrici lattiere ufficialmente associati: (455)

🧀 Comté 🧀 Piave 🧀 Asiago 🧀 Cantal 🧀 Salers 🧀 Livarot 🧀 Beaufort 🧀 Époisses de Bourgogne 🧀 Laguiole 🧀 Formaggio Morbier 🧀 Taleggio 🧀 Munster 🧀 Emmental 🧀 Raclette 🧀 Formaggio Reblochon 🧀 Louis d'Or 🧀 Gex blue 🧀 Gorgonzola 🧀 Buxton Blue 🧀 Grana Padano 🧀 Soumaintrain 🧀 Pont-l'évêque 🧀 Tetilla 🧀 Cancoillottes 🧀 Saint-Nectaire 🧀 Stilton 🧀 Têtes de Moine 🧀 Dovedale 🧀 Fourme d'Ambert cheese from cow's milk 🧀 Formaggio Tomme della Savoia 🧀 Tomme cheese from the French Bauges mountains 🧀 Saint-Marcellin 🧀 Brillat-Savarin 🧀 Auvergne blue cheese from cow's milk 🧀 Causses blue 🧀 Bleus du Vercors 🧀 Swaledale 🧀 Bleu de l'Aveyron 🧀 Gloucester 🧀 Dorset Blue 🧀 Dorset Blue Vinney 🧀 Exmoor Blue 🧀 French Gruyères 🧀 Raclette du Valais 🧀 Formaggi Gruviera svizzeri 🧀 Louis d'Or - 2 ans 🧀 Caciocavallo Silano 🧀 Emmentals of Savoy 🧀 Old mimolettes 🧀 Parmigiano Reggiano 🧀 Blue Stilton 🧀 Fourme de Montbrison 🧀 Vacherin fribourgeois 🧀 Camembert di Normandia 🧀 Extra old mimolettes 🧀 Alfred le fermier - 24 mois 🧀 Emmentals français est-central 🧀 West Country farmhouse Cheddar 🧀 Bra 🧀 Bitto 🧀 Mohant 🧀 Danablu 🧀 Tolminc 🧀 Raschera 🧀 Montasio 🧀 Ragusano 🧀 Weißlacker 🧀 Arzua ulloa 🧀 Nanoški sir 🧀 Queso casin 🧀 Afuega l pitu 🧀 Mahon menorca 🧀 Queijo do pico 🧀 Monte Veronese 🧀 Toma Piemontese 🧀 Fromage de Herve 🧀 Queso de valdeon 🧀 Puzzone di Moena 🧀 Queijo sao jorge 🧀 Allgäuer bergkäse 🧀 Valtellina Casera 🧀 Burrata di Andria 🧀 Allgäuer emmentaler 🧀 Nostrano Valtrompia 🧀 Boeren leidse kazen 🧀 Valle d'Aosta Fromadzo 🧀 Queso nata de cantabria 🧀 Spressa delle Giudicarie 🧀 Queso de l alt urgell y la cerdanya 🧀 Oka (fromage) 🧀 Edam 🧀 Khoa 🧀 1608 (marque fromagère) 🧀 Danbo 🧀 Dunlop 🧀 Fontal 🧀 Fêtard (fromage) 🧀 Harzer 🧀 Sbrinz 🧀 Tomino 🧀 Paneer 🧀 Tilsit 🧀 Nachos 🧀 Crowdie 🧀 Havarti 🧀 Câilles 🧀 Maasdam 🧀 Fondues 🧀 Gruyère 🧀 Valbert 🧀 Alderman 🧀 Chaource 🧀 Scamorza 🧀 Friulano (cheese) 🧀 Pétafine 🧀 Turunmaa 🧀 Kénogami (fromage) 🧀 Pierogie 🧀 Beemster 🧀 Sarasson 🧀 Applewood 🧀 Chèvreton 🧀 Mont d'Or 🧀 Trappista 🧀 Maredsous 🧀 Kashkaval 🧀 Caerphilly 🧀 Mascarpone 🧀 Neufchâtel cheese from cow's milk 🧀 Stichelton 🧀 Cantonnier (marque fromagère) 🧀 Leerdammer 🧀 Oltermanni 🧀 Bonchester 🧀 Sage Derby 🧀 Stracchino 🧀 Cheese dip 🧀 Cheese mix 🧀 Egg 🧀 Rochebarron 🧀 Leipäjuusto 🧀 Mature cheddar 🧀 Blue 🧀 Cook 🧀 Tybo 🧀 Young gouda 🧀 Formaggio dell'Appenzello 🧀 Coulommiers 🧀 Aged 🧀 Cheese core 🧀 Cheese food 🧀 Colby 🧀 Cornish Yarg 🧀 Derby 🧀 Little Derby 🧀 Newport 1665 🧀 Old Goudas 🧀 Poivre d'âne 🧀 Saint-Paulin 🧀 Wrekin White 🧀 Pied-De-Vent (fromage) 🧀 Mild cheddar 🧀 Cantal jeune 🧀 Cantal vieux 🧀 Fynbo 🧀 Minas 🧀 Queso blanco 🧀 Queso fresco 🧀 Spare 🧀 Brick 🧀 Cotija 🧀 Dairy spread 🧀 Norbury Blue 🧀 Brie de Meaux 🧀 Brighton Blue 🧀 Chubut 🧀 Red Leicester 🧀 Gouda giovane 🧀 Anfrom 🧀 Bondon 🧀 Cheese freise 🧀 Cheese leidse 🧀 Cheese maribo 🧀 Creole 🧀 Dagano 🧀 Farmer 🧀 Filled 🧀 Lactic 🧀 Oaxaca 🧀 Salame 🧀 Samsoe 🧀 Spiced 🧀 Brie de Melun 🧀 Gouda Holland 🧀 Bitter 🧀 Cheese powder 🧀 Lingot 🧀 Smoked provolone 🧀 Yellow 🧀 Tomme d'Italie 🧀 Tomme vaudoise 🧀 Mont St-Benoît 🧀 Asadero 🧀 Baker's 🧀 Caraway 🧀 Cheese nuworld 🧀 Graskaas gouda 🧀 Romadur 🧀 Cheese filling 🧀 Cheese product 🧀 Gjetost 🧀 Manteca 🧀 Provola 🧀 Carré de l'Est 🧀 Carré du Poitou 🧀 Cheshire 🧀 Gouda con cumino 🧀 Emmental grattugiato 🧀 Shropshire Blue 🧀 Waterloo 🧀 Tomme de Suisse 🧀 Tomme du Canada 🧀 Burgundy fondue 🧀 Cheese maturing 🧀 Cheese norvegia 🧀 Graddost 🧀 Granular 🧀 Kuminost 🧀 Lorraine 🧀 Parmesan 🧀 Quesa chihuahua 🧀 Ricotone 🧀 Runesten 🧀 Sap sago 🧀 Semisoft 🧀 Tilsiter 🧀 Trappist 🧀 Matured Gouda 🧀 Muenster 🧀 Cheese varietal 🧀 Dietetic 🧀 Finettes 🧀 Pimiento 🧀 Reggiano 🧀 Semihard 🧀 Burrata di mucca 🧀 Fromages de pays 🧀 Bel paese 🧀 Cheese amsterdam 🧀 Cold-pack 🧀 Emmenthal 🧀 Fondue savoyarde 🧀 Gammelost 🧀 Impastata 🧀 Jarlsburg 🧀 Leicester 🧀 Limburger 🧀 Skim milk 🧀 Brazilian 🧀 Gruenland 🧀 Ilchester 🧀 Imitation 🧀 Meshanger 🧀 Milwaukee 🧀 Pecalloni 🧀 Semi-aged 🧀 Unripened 🧀 Coleraine cheddar 🧀 Coquetdale 🧀 Lancashire 🧀 Maroilles fermier 🧀 Maroilles laitier 🧀 Single Gloucester 🧀 Young mimolettes 🧀 Carrés d'Aurillac 🧀 Emmentals suisses 🧀 Fromage en grains 🧀 Le Cru du Clocher 🧀 Teviotdale 🧀 Cheesecake batter 🧀 Neufchatal 🧀 Port salut 🧀 St. paulin 🧀 Double Cream Brie 🧀 Cantal entre-deux 🧀 Boerenkass 🧀 Cheese butterkase 🧀 Cheese substitute 🧀 Hollaender 🧀 Extra old Goudas 🧀 Raw milk cantal 🧀 Septmoncel blue cheese from cow's milk 🧀 Bleus de Termignon 🧀 Victor et Berthold 🧀 Wensleydale 🧀 Cheese hushallsost 🧀 Washed curd 🧀 Cheddar with chili 🧀 Bastardo del Grappa 🧀 Cheddar with onions 🧀 Mozzarella di mucca 🧀 Extra matured Gouda 🧀 Fromager d'Affinois 🧀 Cheese asiago fresh 🧀 Cheese herrgardsost 🧀 Cream cheese spread 🧀 Mold-ripened 🧀 Pont ieveque 🧀 Soft-ripened 🧀 Fette di cheddar 🧀 Hard grating 🧀 Macaroni and 🧀 Emmental slices 🧀 Extra-mature cheddar 🧀 Five Counties 🧀 Young matured Goudas 🧀 Lechevalier-Mailloux 🧀 Isle of Mull Cheddar 🧀 Cheese asiago medium 🧀 Cheese granular curd 🧀 Cow milk feta 🧀 Leyden spiced 🧀 Monterey Jack 🧀 Petite suisse 🧀 Camembert with Calvados 🧀 Le Riopelle de l'Isle 🧀 Tomme des Demoiselles 🧀 Cheese food processed 🧀 Cold-pack blue 🧀 Cold-pack cheese food 🧀 Bleu de Bresse 🧀 Cheese solids product 🧀 Saint-Nectaire from milks collected in many farms 🧀 Migneron de Charlevoix 🧀 Saint-Nectaire cheese from milk collected in an unique farm 🧀 Stinking Bishop 🧀 Bresse blue cheese from cow's milk 🧀 Pimiento cheese spread 🧀 Poil de carotte 🧀 Processed cheese slice 🧀 Young Goudas with herbs 🧀 Tomme du Massif central 🧀 Cheddar cheese sandwich 🧀 Cheddar-flavored 🧀 Cheese colby low sodium 🧀 Longhorn cheddar 🧀 Cold-pack cheese spread 🧀 Gudbrandsdalsost 🧀 Macaroni and cheese mix 🧀 Half-aged mimolettes 🧀 Hard cheese emmental-type cheese reduced fat 🧀 Neufchatel cheese spread 🧀 Vacherin mont dor 🧀 Pasteurized milk cantal 🧀 Swiss Vacherin Mont-d'Or 🧀 Cheese and parsley spread 🧀 Cheese varietal semi-hard 🧀 Semisoft part skim 🧀 La vache qui rit original 🧀 Cheese spread pasteurized 🧀 Cow raclette 🧀 New zealand cheddar 🧀 Cooleeney Farmhouse 🧀 Cheese blended pasteurized 🧀 Pasteurized process 🧀 Lincolnshire Poacher 🧀 Blue-veined cow milk 🧀 Firm cheese around 27% fat Maasdam-type 🧀 Pimiento cheese with olives 🧀 Cheese for manufacturing use 🧀 Macaroni and cheese with ham 🧀 Processed cheese preparation 🧀 Caciocavallo siciliano 🧀 Swiss cheese from switzerland 🧀 Paillasson de l'Isle d'Orléans 🧀 Cheddar cheese-flavored spread 🧀 Grated american cheese product 🧀 Brick cheese for manufacturing 🧀 Cold-pack cheese food with wine 🧀 Pimiento cheese sandwich spread 🧀 Camemberts from raw cow milk 🧀 Mozzarella di Gioia del Colle 🧀 Pasteurized process colby 🧀 Pasteurized process swiss 🧀 Cheese spread with meat flavoring 🧀 Feta-type cheese from cow's milk 🧀 Cheese skim milk for manufacturing 🧀 Cottage cheese with cream dressing 🧀 Pasteurized process cheddar 🧀 Pasteurized process gruyere 🧀 Pasteurized process pimento 🧀 Cheese made from reconstituted milk 🧀 Cream cheese with added ingredients 🧀 Imitation semisoft part skim 🧀 Pasteurized process american 🧀 Camemberts from thermized cow milk 🧀 Camembert pastorizzato 🧀 Soft-ripened cheese with bloomy rind 🧀 Cold-pack cheese with added ingredients 🧀 Monterey Jack cheese made from raw milk 🧀 Camemberts from microfiltered cow milk 🧀 Pasteurized process american cheese food 🧀 Pasteurized process cheese food with ham 🧀 Beacon Fell traditional Lancashire 🧀 Cold-pack cheese food with pistachio nuts 🧀 Pimiento cheese and pickle sandwich spread 🧀 Pasteurized process american cheese spread 🧀 Pasteurized process pimiento cheese spread 🧀 Processed cow cheese with added ingredients 🧀 Cold-pack cheese food with added ingredients 🧀 Bresse blue cheese from cow's milk reduced fat around 15% fat 🧀 Black River Cheese White Cheddar Cheese Curds 🧀 Processed cheese spread with added ingredients 🧀 Soft-ripened cheese triple cream around 40% fat 🧀 Monterey Jack cheese flavoured with chili flakes 🧀 Soft-ripened cheese double cream around 30% fat 🧀 Pasteurized neufchatel cheese spread with other foods 🧀 Pasteurized process cheese spread with imitation meat 🧀 Soft-ripened round cheese with bloomy rind 5 to 11% fat 🧀 Soft-ripened washed-rind cheese from pasteurised milk 🧀 Pasteurized process cheese spread with chive and spice 🧀 Pasteurized process cheese food with fruit or vegetable 🧀 Cheese spread with fruits vegetables or meats pasteurized 🧀 Pasteurized process cheese spread with fruit or vegetable 🧀 Soft-ripened washed-rind cheese reduced fat around 13% fat 🧀 Pasteurized blended cheese with fruits vegetables or meats 🧀 Pasteurized process cheese spread flavored with grape pits 🧀 Pasteurized process cheese with fruits vegetables or meats 🧀 Feta-type cheese from cow's milk in oil and spices 🧀 Pasteurized process cheese food with fruits vgetables or meats 🧀 Soft -ripened washed bloomy and coloured rind 🧀 Pasteurized process cheese spread with fruits vegetables or meats 🧀 Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat 🧀 Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat 🧀 Dil 🧀 Orgu 🧀 Esrom 🧀 Antep 🧀 Morski 🧀 Lamber 🧀 Svalya 🧀 Svecia 🧀 Quargel 🧀 Radamer 🧀 Podlaski 🧀 Korbacky 🧀 Golandsky 🧀 Rossiysky 🧀 Cambozola 🧀 Butterkäse 🧀 Kostromskoy 🧀 Schlosskaese 🧀 Poshekhonsky 🧀 Zazrivsky korbačik 🧀 Noord hollandse gouda

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Wikimedia Commons Google Images ↗

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PDB #10OZ ↗ PDB #10PQ ↗ PDB #11AH ↗ PDB #11AI ↗ PDB #11AK ↗ PDB #11AM ↗ PDB #11BA ↗ PDB #11BG ↗ PDB #11EU ↗ PDB #11EV ↗ PDB #1A0H ↗ PDB #1A0R ↗ PDB #1A29 ↗ PDB #1A2W ↗ PDB #1A37 ↗ PDB #1A38 ↗ PDB #1A44 ↗ PDB #1A45 ↗ PDB #1A4O ↗ PDB #1A4Z ↗ PDB #1A5P ↗ PDB #1A5Q ↗ PDB #1A7H ↗ PDB #1A9O ↗ PDB #1A9P ↗

🔎 RefSeq

Taille mb

59.4763 ↗

Gc pourcent

45.1 ↗

Statut assemblage

Chromosome ↗

Accession refseq

GCA_030378505.1 ↗

Istituto / Centro di sequenziamento

NCBI ↗

Campione BioSample NCBI

SAMN35642812 ↗

Programma BioProject NCBI

PRJNA450837 ↗

Gruppo metabolico NCBI

Animals / Mammals ↗

names.dmp (2 / 2)

synonym : Bos bovis 🔎 synonym : Bos primigenius taurus 🔎