⚡ Index-Expert™ #14 — Peptidoma bioattivo, salute funzionale e vigilanza clinica • Cofacteur vitaminique & santé fonctionnelle
🔎 Prova e fonte primaria (idx14:folate-dfe)
Nutritional Biomarker: Folate, DFE
Cofacteur vitaminique & santé fonctionnelle caractérisé dans la matrice fromagère (Folate, DFE).
🧀 64 formaggi e famiglie interessati •
🦠 50 taxon del vivente collegati
📚 Riferimenti scientifici & tracciabilità
USDA FoodData Central SR Legacy #173341 • USDA FoodData Central SR Legacy #172175 • USDA FoodData Central SR Legacy #173413 • USDA FoodData Central SR Legacy #172223 • USDA FoodData Central SR Legacy #173416 • USDA FoodData Central SR Legacy #173415 • USDA FoodData Central SR Legacy #171240 • USDA FoodData Central SR Legacy #170854 • USDA FoodData Central SR Legacy #171250 • USDA FoodData Central SR Legacy #169079 • USDA FoodData Central SR Legacy #170852 • USDA FoodData Central SR Legacy #170850
🧀 Formaggi & matrici casearie associati (64)
🧀 Auvergne blue cheese from cow's milk
Teneur : 114 µg / 100 g
🧀 Beenleigh Blue cheese
Teneur : 36 µg / 100 g
🧀 Bleu de Bresse cheese
Teneur : 36 µg / 100 g
🧀 Blue cheese
Teneur : 36 µg / 100 g
🧀 Blue Rathgore
Teneur : 36 µg / 100 g
🧀 Blue Stilton cheese
Teneur : 36 µg / 100 g
🧀 Blue-veined cow milk cheese
Teneur : 36 µg / 100 g
🧀 Bresse blue cheese from cow's milk
Teneur : 114 µg / 100 g
🧀 Brighton Blue
Teneur : 36 µg / 100 g
🧀 Buxton Blue
Teneur : 36 µg / 100 g
🧀 Camemberts from microfiltered cow milk
Teneur : 114 µg / 100 g
🧀 Camemberts from pasteurized buffalo milk
Teneur : 114 µg / 100 g
🧀 Camembert pastorizzato
Teneur : 114 µg / 100 g
🧀 Camemberts from raw buffalo milk
Teneur : 114 µg / 100 g
🧀 Camemberts from raw cow milk
Teneur : 114 µg / 100 g
🧀 Camemberts from thermized cow milk
Teneur : 114 µg / 100 g
🧀 Caraway cheese
Teneur : 18 µg / 100 g
🧀 Causses blue cheeses
Teneur : 36 µg / 100 g
🧀 Cheese asiago fresh
Teneur : 7 µg / 100 g
🧀 Cheese colby low sodium
Teneur : 18 µg / 100 g
🧀 Cheese from ewe's whey
Teneur : 114 µg / 100 g
🧀 Cheese from goat's milk fresh
Teneur : 114 µg / 100 g
🧀 Cheese from goat's milk fresh from raw milk
Teneur : 114 µg / 100 g
🧀 Cheese from goat's milk from pasteurised milk
Teneur : 114 µg / 100 g
🧀 Cheese made from reconstituted milk
Teneur : 114 µg / 100 g
🦠 Organismi viventi & taxon NCBI collegati (50)
Hafnia alvei
#569
Flore protéolytique et vitaminogène
Leuconostoc mesenteroides
#1245
Flore protéolytique et vitaminogène
Streptococcus thermophilus
#1308
Flore protéolytique et vitaminogène
Lactococcus lactis
#1358
Flore protéolytique et vitaminogène
Lactococcus cremoris
#1359
Flore protéolytique et vitaminogène
Lactobacillus delbrueckii
#1584
Flore protéolytique et vitaminogène
Lactobacillus helveticus
#1587
Flore protéolytique et vitaminogène
Lactiplantibacillus plantarum
#1590
Flore protéolytique et vitaminogène
Lacticaseibacillus paracasei
#1597
Flore protéolytique et vitaminogène
Carnobacterium divergens
#2748
Flore protéolytique et vitaminogène
Pseudoalteromonas nigrifaciens
#28109
Flore protéolytique et vitaminogène
Lentilactobacillus kefiri
#33962
Flore protéolytique et vitaminogène
Brachybacterium alimentarium
#47845
Flore protéolytique et vitaminogène
Brachybacterium tyrofermentans
#47848
Flore protéolytique et vitaminogène
Enterococcus durans
#53345
Flore protéolytique et vitaminogène
Lacticaseibacillus zeae
#57037
Flore protéolytique et vitaminogène
Mammaliicoccus vitulinus
#71237
Flore protéolytique et vitaminogène
Arthrobacter rhombi
#71253
Flore protéolytique et vitaminogène
Enterococcus gilvus
#160453
Flore protéolytique et vitaminogène
Companilactobacillus versmoldensis
#194326
Flore protéolytique et vitaminogène
Loigolactobacillus rennini
#238013
Flore protéolytique et vitaminogène
Staphylococcus equorum
#246432
Flore protéolytique et vitaminogène
Glutamicibacter bergerei
#256702
Flore protéolytique et vitaminogène
Lactobacillus kefiranofaciens
#267818
Flore protéolytique et vitaminogène
Brevibacterium aurantiacum
#273384
Flore protéolytique et vitaminogène
🔮 Altri concetti & sintomi nello stesso Index-Expert™ (48)
Nutritional Biomarker: Glutamic acid
(209🧀 / 99🦠)
Nutritional Biomarker: Leucine
(209🧀 / 99🦠)
Nutritional Biomarker: Proline
(203🧀 / 99🦠)
Nutritional Biomarker: Aspartic acid
(197🧀 / 95🦠)
Nutritional Biomarker: Folic acid
(191🧀 / 93🦠)
Nutritional Biomarker: Valine
(171🧀 / 99🦠)
Nutritional Biomarker: Lysine
(142🧀 / 87🦠)
X-prolyl dipeptidyl aminopeptidase (PepX) — BCM-7 Hydrolysis
(155🧀 / 24🦠)
Nutritional Biomarker: Vitamin D (D2 + D3), International Units
(79🧀 / 74🦠)
Nutritional Biomarker: Vitamin D3 (cholecalciferol)
(64🧀 / 70🦠)
Nutritional Biomarker: Vitamin A, RAE
(68🧀 / 66🦠)
Nutritional Biomarker: Carotene, alpha
(69🧀 / 58🦠)
Nutritional Biomarker: Carotene, beta
(67🧀 / 51🦠)
Nutritional Biomarker: Cryptoxanthin, beta
(59🧀 / 54🦠)
Nutritional Biomarker: Lycopene
(56🧀 / 53🦠)
Nutritional Biomarker: Choline, total
(41🧀 / 57🦠)
Nutritional Biomarker: Vitamin C, total ascorbic acid
(42🧀 / 51🦠)
Nutritional Biomarker: Tocopherol, delta
(39🧀 / 52🦠)
Nutritional Biomarker: Isoleucine
(34🧀 / 50🦠)
Nutritional Biomarker: Vitamin K (Dihydrophylloquinone)
(32🧀 / 50🦠)
Nutritional Biomarker: Vitamin K (phylloquinone)
(39🧀 / 41🦠)
Nutritional Biomarker: Retinol
(42🧀 / 34🦠)
Nutritional Biomarker: Lutein + zeaxanthin
(29🧀 / 39🦠)
Functional Guild: Ferment lactique primaire
(55🧀 / 11🦠)
Nutritional Biomarker: Vitamin E (alpha-tocopherol)
(35🧀 / 18🦠)