⚡ Index-Expert™ #06 — Symptoms, Manufacturing Defects and Vigilance • DEFAUT_PATE_GAZ_FENTES

Heterofermentative early gas-blowing, slit defect and excessive diacetyl

Fentes précoces (slits) ou cavernes gazeuses dans les pâtes devant rester fermées, bombement des films sous-vide et texture parfois filante

🧀 1 concerned cheese(s) & family(ies) • 🦠 1 linked living taxon(s)

🔍 Clinical, Sensory & Functional Diagnosis

Fentes précoces (slits) ou cavernes gazeuses dans les pâtes devant rester fermées, bombement des films sous-vide et texture parfois filante

🧬 Biochemical, Enzymatic & Genetic Mechanism

Co-métabolisme rapide du citrate (citrate lyase) et fermentation hétérolactique libérant du CO2, du diacétyle, de l'acétoïne et des exopolysaccharides

🌡️ Physicochemical Parameters & Target Matrices

Égouttage, début d'affinage et conservation sous film (2 à 30 jours) • Psychrotolérance (croissance dès 4-6 °C), dérive de proportion dans les levains mésophiles ou contamination sauvage, disponibilité en citrate et lactose

🛡️ Cellar Protocol, Prophylaxis & Biocontrol

Contrôle de l'équilibre souches acidifiantes / souches aromatiques du levain, maîtrise de la température d'égouttage et d'affinage (inférieure à 10 °C)

📚 Specialized Sources & Publications (HAL-INRAE, UniProtKB, DOI, PubMed)

PMID:22575065 ↗ • DOI:10.3168/jds.2011-4812 ↗ • Victoria Meslier et al. (2012) — Genome sequence of Leuconostoc pseudomesenteroides strain 4882, isolated from a dairy starter culture [Journal of Bacteriology] • DOI:10.1128/JB.01696-12 ↗

🧀 Associated Cheeses & Matrices (1)

🧀 Edam Cheese Card →

Matrice sensible : Agent hétérofermentaire de sur-ouverture gazeuse précoce, de fentes et de goût diacétylé excessif

🦠 Living Taxa Linked to This Concept / Symptom (1)

Leuconostoc pseudomesenteroides NCBI #33968

Bacillota (Firmicutes) / Lactobacillaceae — Fentes précoces (slits) ou cavernes gazeuses dans les pâtes devant rester fermées, bombement des films sous-vide et texture parfois filante

🔮 Other Cards in Index-Expert™ #06 — Symptoms, Manufacturing Defects and Vigilance (334)

Halotolerant cheese-brine and slimy ammoniacal smear defect agent (5🧀 / 1🦠) Red cellar spot (orange-red rind pocking) fungal agent (5🧀 / 1🦠) Extreme halophilic brine turbidity, slimy smear and putrid off-odor agent (4🧀 / 1🦠) Arthroconidial yeast-like greasy smear, wrinkled rind and ammoniacal off-odor agent (4🧀 / 1🦠) Rind swarming, ammoniacal (4🧀 / 1🦠) Putrid, fecal and barnyard rind off-odor agent (4🧀 / 1🦠) Late butyric blowing defect agent (4🧀 / 1🦠) Halotolerant dark-brown powdery rind scab and ammoniacal off-odor fungal agent (4🧀 / 1🦠) Extreme xerophilic grey-green and yellow-cleistothecial rind mold on aged hard cheeses (4🧀 / 1🦠) Heterofermentative NSLAB secondary gas-blowing, histamine and pinking defect agent (3🧀 / 2🦠) Halophilic basidiomycetous yeast brine contaminant and chalky-yellow smear defect agent (4🧀 / 1🦠) Halophilic cheese-brine pellicle, turbidity and brine deacidification yeast agent (4🧀 / 1🦠) NSLAB post-acidification, calcium lactate crystal efflorescence and tyramine agent (3🧀 / 2🦠) Salmonellosis foodborne pathogen (4🧀 / 1🦠) Propionic orange-red spot and late split defect agent (4🧀 / 1🦠) Halotolerant psychrotrophic floral (4🧀 / 1🦠) Major co-agent of late butyric blowing defect (4🧀 / 1🦠) Musty off-odor and slimy rind agent (4🧀 / 1🦠) Putrescine accumulation agent (3🧀 / 2🦠) Putrid off-odor and putrescine accumulation agent (4🧀 / 1🦠) Halophilic brine slime, sticky smear and sulfurous-putrid off-odor agent (3🧀 / 1🦠) Putrid, ammoniacal (3🧀 / 1🦠) Putrid-fecal smear off-odor and reddish-brown sub-rind discoloration agent (3🧀 / 1🦠) Brine flower (mycodermic film) and solvent off-flavor yeast agent (3🧀 / 1🦠) Blue-green mold spot and musty (3🧀 / 1🦠) Unwanted propionic late blowing and split defect agent in non-eye cheeses (3🧀 / 1🦠) Cheese brine film-forming and brine deacidification agent (3🧀 / 1🦠) Plant-borne coliform early blowing and yellow cortical spot defect agent (3🧀 / 1🦠) Waterborne psychrotrophic enteropathogen and proteolytic slime spoilage agent (2🧀 / 2🦠) Extreme xero- and halophilic chocolate-brown rind spot mold and walleminol mycotoxin agent (3🧀 / 1🦠) Pink powdery rind mold and bitter trichothecene mycotoxin agent (3🧀 / 1🦠) Halotolerant turquoise-green rind mold with reddish exudate on salted (3🧀 / 1🦠) Halotolerant white chalky rind scab and ammoniacal surface defect fungal agent (3🧀 / 1🦠) Major halotolerant rind mold and high-level ochratoxin A (OTA) mycotoxin agent (3🧀 / 1🦠) Extremely halotolerant black yeast brine contaminant and dark rind spot agent (3🧀 / 1🦠) Psychrotolerant cheese rind spoilage mold and chaetoglobosin mycotoxin agent (3🧀 / 1🦠) Psychrotolerant rose-yellow cottony rind rot and enniatin (3🧀 / 1🦠) Psychrotolerant blue-grey rind spot mold and penicillic acid mycotoxin agent (3🧀 / 1🦠) Psychrotolerant dark-green rind spot mold and cyclopiazonic acid mycotoxin agent (3🧀 / 1🦠) Psychrotolerant and halotolerant dark blue-green rind spot mold agent (3🧀 / 1🦠) Major psychrotolerant ingrained black-spot rind defect fungal agent (3🧀 / 1🦠) Xero- and halotolerant yellowish-white powdery rind scab and ammoniacal defect agent (3🧀 / 1🦠) Xero- and halotolerant chalky white-to-cream rind spot and mycotoxin mold agent (3🧀 / 1🦠) Xerotolerant cinnamon-brown rind spot mold and citrinin (3🧀 / 1🦠) Xerotolerant blue-grey rind mold and patulin (3🧀 / 1🦠) Xerotolerant grey-green rind mold and mycophenolic acid mycotoxin agent (3🧀 / 1🦠) Xerotolerant golden-ochre rind mold and ochratoxin A (OTA) mycotoxin agent (3🧀 / 1🦠) Thermophilic heterofermentative lactic gas-blowing and slit defect agent (3🧀 / 1🦠) Osmotolerant yeast blowing defect agent in brined and fresh cheeses (3🧀 / 1🦠) Psychrotrophic and halotolerant cold-brine spoilage and slimy smear yeast agent (3🧀 / 1🦠) Psychrotolerant dark brownish-grey cat-hair rind defect mold agent (3🧀 / 1🦠) Psychrotolerant long cat-hair rind defect agent in cool curing rooms (3🧀 / 1🦠) Propionic red-brown internal spot defect agent (3🧀 / 1🦠) Psychrotolerant curing-room cat-hair defect agent (3🧀 / 1🦠) Halotolerant psychrotrophic brownish smear, ammoniacal off-odor and lipolytic agent (3🧀 / 1🦠) Aerotolerant spore-forming secondary butyric blowing agent (3🧀 / 1🦠) Anaerobic spore-forming putrid blowing, liquefied cavity and fetid ammoniacal defect agent (3🧀 / 1🦠) Anaerobic spore-forming putrid blowing and fetid proteolysis defect agent (3🧀 / 1🦠) Anaerobic spore-forming late putrid blowing and cadaverine defect agent (3🧀 / 1🦠) Anaerobic spore-forming late butyric blowing defect agent (3🧀 / 1🦠) Proteolytic anaerobic spore-forming late putrid blowing defect agent (3🧀 / 1🦠) Anaerobic spore-forming late butyric and solventogenic blowing defect agent (3🧀 / 1🦠) Anaerobic spore-forming glutamate-fermenting late butyric-putrid blowing agent (3🧀 / 1🦠) Crème sur croûtes de longue garde (3🧀 / 1🦠) Fétide (3🧀 / 1🦠) Indolic off-odor and brownish smear defect agent (3🧀 / 1🦠) Phenolic off-flavor agent (3🧀 / 1🦠) Halotolerant bright-yellow rind spot and surface lipolysis actinobacterial agent (2🧀 / 1🦠) Arthroconidial yeast-like greasy smear, wrinkled rind and ammoniacal (2🧀 / 1🦠) Coliform early gas-blowing (thousand-holes) and indolic off-odor agent (2🧀 / 1🦠) Sulfurous coliform early blowing defect agent (2🧀 / 1🦠) Psychrotolerant coliform early gas-blowing and sulfurous (2🧀 / 1🦠) Psychrotolerant coliform early gas-blowing (thousand-holes) and off-odor agent (2🧀 / 1🦠) Unwanted propionic late blowing, split defect and pungent acetic (2🧀 / 1🦠) Rind scab and chalky-ammoniacal surface defect agent (2🧀 / 1🦠) Unwanted white cottony mold spoilage, ammoniacal (2🧀 / 1🦠) Blue discoloration and fluorescent pigment defect agent (2🧀 / 1🦠) Putrid blowing and white (2🧀 / 1🦠) Lead-grey cat-hair rind defect and musty off-flavor agent (2🧀 / 1🦠) Pinkish-violet floccose rind defect and fusariotoxin-producing mold agent (2🧀 / 1🦠) Black sooty rind mold and ochratoxin A (2🧀 / 1🦠) Blue-green rind mold with yellow exudate and citrinin mycotoxin agent (2🧀 / 1🦠) Yellow-green rind mold and carcinogenic aflatoxin B1 (2🧀 / 1🦠) Dark-green rind mold and carcinogenic aflatoxin B1 (2🧀 / 1🦠) Psychrotolerant dimorphic black-yeast slimy to ingrained jet-black rind spot agent (2🧀 / 1🦠) Feed-borne carmine-red rind rot and deoxynivalenol (DON) (2🧀 / 1🦠) Halotolerant black spot rind defect fungal agent (2🧀 / 1🦠) Psychrotolerant blue-green rind mold and penicillic acid (2🧀 / 1🦠) Psychrotolerant blue-green rind mold and patulin (2🧀 / 1🦠) Psychrotolerant black rind spot with reddish-brown halo fungal agent (2🧀 / 1🦠) Psychrotolerant blue-green rind spot mold and territrem mycotoxin (2🧀 / 1🦠) Psychrotolerant bright yellow-green rind mold and nephrotoxic xanthomegnin (2🧀 / 1🦠) Psychrotolerant and halotolerant grey-green rind mold and cyclopiazonic acid (2🧀 / 1🦠) Psychrotolerant rind mold and ochratoxin A (OTA) mycotoxin agent (2🧀 / 1🦠) Xero- and acidotolerant blue-green rind spot mold and citreoviridin mycotoxin agent (2🧀 / 1🦠) Xerotolerant rind mold and sterigmatocystin mycotoxin agent (2🧀 / 1🦠) Halophilic brine-denitrifying and slimy smear spoilage agent (2🧀 / 1🦠) Halotolerant salmon-pink to coral-red punctiform rind spot agent (2🧀 / 1🦠) Secondary gas eye formation and histamine accumulation NSLAB agent (2🧀 / 1🦠) Psychrotrophic tyramine-accumulating and MAP spoilage lactic agent (2🧀 / 1🦠) Halotolerant brine turbidity and surface lipolytic rancidity yeast agent (2🧀 / 1🦠) Halotolerant brine pellicle, brine deacidification and slimy rind yeast agent (2🧀 / 1🦠) Halotolerant brine pellicle, secondary gas-blowing and lipolytic rancidity yeast agent (2🧀 / 1🦠) Lactose-fermenting halotolerant brine film and sub-rind gas (2🧀 / 1🦠) Major histamine accumulation, pungent off-flavor and secondary eye defect agent (2🧀 / 1🦠) Major unwanted blue-green mold spoilage and ketonic rancidity agent in non-blue cheeses (2🧀 / 1🦠) Psychrotolerant invasive cat-hair rind defect and sub-rind bitterness mold agent (2🧀 / 1🦠) Extreme psychrotolerant long cat-hair rind defect and sub-rind liquefaction mold agent (2🧀 / 1🦠) Silage-borne NSLAB post-acidification and acetic (2🧀 / 1🦠) Silage-borne NSLAB post-acidification and secondary slit defect agent (2🧀 / 1🦠) NSLAB post-acidification, calcium lactate crystal defect and tyramine accumulation agent (2🧀 / 1🦠) Halotolerant NSLAB post-acidification, ammoniacal off-odor and tyramine (2🧀 / 1🦠) Heterofermentative NSLAB histamine (2🧀 / 1🦠) Thermotolerant NSLAB late slit defect, excessive diacetyl and biogenic amine agent (2🧀 / 1🦠) Psychrotrophic sour-cheesy (2🧀 / 1🦠) Waterborne psychrotrophic proteolytic slime and enterotoxigenic pathogen agent (2🧀 / 1🦠) Psychrotrophic blue-green (1🧀 / 2🦠) Anaerobic spore-forming late blowing and skatole (2🧀 / 1🦠) Thermoduric acidification drift and tyramine accumulation agent (2🧀 / 1🦠) Thermophilic pink discoloration defect (sub-rind pink ring) agent (2🧀 / 1🦠) Mushroom off-flavor and CPA mycotoxin agent in hard cheeses (2🧀 / 1🦠) Indole-positive coliform early blowing defect agent (2🧀 / 1🦠) Corticale bleue indésirable et de rancissement cétonique hors pâtes persillées (2🧀 / 1🦠) P-cresol fecal off-odor defect agent (2🧀 / 1🦠) Fluorescente des pâtes fraîches et filées (2🧀 / 1🦠) Putrescine agent (2🧀 / 1🦠) Tyramine accumulation and pungent off-flavor agent (2🧀 / 1🦠) Halophilic cheese-brine spoilage and histamine (1🧀 / 1🦠) Pressing-stage coliform early gas-blowing and putrescine (1🧀 / 1🦠) Secondary yeast gas blowing and alcoholic off-flavor agent (1🧀 / 1🦠) Subclinical mastitis agent causing impaired renneting and tyramine (0🧀 / 2🦠) Powdery blue-green rind mold and neurotoxic penitrem A mycotoxin agent (1🧀 / 1🦠) Blue-green discoloration (pyocyanin), proteolytic slime and opportunistic pathogen agent (1🧀 / 1🦠) Melanin rind browning and lipolytic rancidity agent (1🧀 / 1🦠) Early yeast gas-blowing and fruity-ester off-flavor agent (1🧀 / 1🦠) Yeast early blowing and alcoholic (1🧀 / 1🦠) Coliform early blowing defect agent (thousand-holes (1🧀 / 1🦠) Psychrotrophic coliform early gas-blowing and sulfurous (1🧀 / 1🦠) Waterborne enteropathogen and biogenic amine-producing spoilage agent in fresh cheeses (1🧀 / 1🦠) Acidotolerant and microaerophilic rind mold and patulin (1🧀 / 1🦠) Brown-black rind spot and Alternaria mycotoxin-producing fungal agent (1🧀 / 1🦠) Kerosene (1🧀 / 1🦠) Thermotolerant smoky-green rind mold and gliotoxin mycotoxin agent (1🧀 / 1🦠) Xerotolerant green surface mold and citromycetin-producing spoilage agent (1🧀 / 1🦠) Thermotolerant heterofermentative early slit defect and unwanted gas eye agent (1🧀 / 1🦠) Waterborne psychrotolerant orange-yellow spot discoloration and slime agent (1🧀 / 1🦠) Heterofermentative gas-blowing, slit defect and ropy dextran slime agent (1🧀 / 1🦠) NSLAB late slit defect and tyramine (1🧀 / 1🦠) Psychrotrophic ropy slime, souring and vacuum-pack blowing NSLAB agent (1🧀 / 1🦠) Thermotolerant tyramine (1🧀 / 1🦠) Dairy-specific psychrotrophic yellow-orange spot (flexirubin), putrid odor and caseolysis agent (1🧀 / 1🦠) Acid- and halotolerant brine film and cortical softening yeast agent (1🧀 / 1🦠) Sticky smear, cortical softening and lipolytic (1🧀 / 1🦠) Brine film, secondary gas-blowing and fruity-ester off-flavor yeast agent (1🧀 / 1🦠) Pink to coral-red mucoid yeast spot defect agent (1🧀 / 1🦠) Osmo- and halotolerant yeast blowing and off-flavor agent in salted cheeses (1🧀 / 1🦠) Major E. cloacae-complex pressing-stage early gas-blowing defect agent (1🧀 / 1🦠) Major cat-hair rind defect agent (1🧀 / 1🦠) High-gas coliform early blowing defect agent (1🧀 / 1🦠) Black bread-mold stoloniferous rind overgrowth and wet rot agent (1🧀 / 1🦠) NSLAB calcium lactate crystal efflorescence (white spot) and post-acidification agent (1🧀 / 1🦠) Thermotolerant NSLAB post-acidification and calcium D (1🧀 / 1🦠) Campylobacteriosis foodborne pathogen (1🧀 / 1🦠) Bacillary dysentery (shigellosis) strict regulatory foodborne pathogen (0🧀 / 2🦠) Botulism neurotoxigenic spore-forming foodborne pathogen (1🧀 / 1🦠) Aerotolerant and psychrotolerant emerging zoonotic enteropathogen in fresh and pasta filata cheeses (1🧀 / 1🦠) Invasive zoonotic Group C streptococcal foodborne pathogen (1🧀 / 1🦠) Zoonotic bovine tuberculosis regulatory pathogen (1🧀 / 1🦠) Psychrotolerant surface slime, lipolytic rancidity and opportunistic contaminant agent (1🧀 / 1🦠) Psychrotolerant vat proteolysis (1🧀 / 1🦠) Psychrotolerant bitter proteolysis, greenish-brown discoloration and ammoniacal off-odor agent (1🧀 / 1🦠) Psychrotolerant yellow-orange spot (flexirubin) and bitter proteolysis agent (1🧀 / 1🦠) Dairy-specific psychrotolerant yellow-orange spot (flexirubin) and heat-stable proteolysis (1🧀 / 1🦠) Early psychrotolerant cat-hair defect and sub-rind proteolysis agent (1🧀 / 1🦠) Psychrotrophic fluorescent (1🧀 / 1🦠) Psychrotrophic fluorescent discoloration and bitter proteolytic (1🧀 / 1🦠) Psychrotrophic casein destabilization, yield loss and bitterness agent (1🧀 / 1🦠) Psychrotrophic ropy surface slime and lipolytic rancidity defect agent (1🧀 / 1🦠) Psychrotrophic surface ropy slime and lipolytic rancidity agent (1🧀 / 1🦠) Psychrotrophic ropy milk, vat lipolysis and surface slime defect agent (1🧀 / 1🦠) Psychrotrophic bitter proteolysis, sub-rind liquefaction and cadaverine agent (1🧀 / 1🦠) Psychrotrophic heat-resistant proteolysis (AprX), bitterness and fluorescent slime agent (1🧀 / 1🦠) Psychrotrophic heat-resistant proteolysis (AprX), slime and lipolytic rancidity agent (1🧀 / 1🦠) Psychrotrophic heat-resistant proteolysis (AprX) and fluorescent discoloration agent (1🧀 / 1🦠) Psychrotrophic heat-resistant proteolysis, bitterness and rind liquefaction agent (1🧀 / 1🦠) Psychrotrophic yellowish-brown blotch (tolaasin), slime and bitter proteolysis agent (1🧀 / 1🦠) Psychrotrophic yellow-orange (1🧀 / 1🦠) Psychrotrophic yellow-orange spot (flexirubin) and bitter proteolysis agent (1🧀 / 1🦠) Psychrotrophic green and orange spot (phenazine) discoloration agent (1🧀 / 1🦠) Psychrotrophic fruity-ester off-flavor and proteolytic destabilization agent (1🧀 / 1🦠) Waterborne psychrotrophic fluorescent (1🧀 / 1🦠) Major psychrotrophic putrid-sulfurous off-odor and pinkish-grey slime defect agent (1🧀 / 1🦠) Major psychrotrophic dark-violet to blue-black spot (violacein) discoloration agent (1🧀 / 1🦠) Major psychrotrophic musty (1🧀 / 1🦠) Major psychrotrophic musty (1🧀 / 1🦠) Major psychrotrophic malty (1🧀 / 1🦠) Spore-forming facultative gas-blowing and acetone-ethanol off-flavor agent (1🧀 / 1🦠) Psychrotolerant spore-forming gas blowing and bitter proteolysis agent (1🧀 / 1🦠) Extreme thermophilic spore-forming flat-sour and heat-exchanger biofilm agent (1🧀 / 1🦠) Thermotolerant spore-forming flat-sour and hot-vat acidification drift agent (1🧀 / 1🦠) Thermoduric yellow-pigmented acidification drift and tyramine accumulation agent (1🧀 / 1🦠) Brown discoloration and surface slime agent (1🧀 / 1🦠) Brown discoloration and bitter proteolysis agent (1🧀 / 1🦠) Cadaverine defect agent (1🧀 / 1🦠) Caramel off-flavor and tyramine defect agent (1🧀 / 1🦠) Fluorescent discoloration and caseolytic slime agent (1🧀 / 1🦠) Fruity off-odor agent (1🧀 / 1🦠) Fluorescent spot discoloration and lipolytic slime agent (1🧀 / 1🦠) L-lactate de calcium et de post-acidification (1🧀 / 1🦠) Lipolytic spoilage agent (1🧀 / 1🦠) Lipolysis and surface slime spoilage agent (1🧀 / 1🦠) Lipolysis agent (1🧀 / 1🦠) Potato-like off-odor (methoxypyrazine) and slime agent (1🧀 / 1🦠) Potato-like off-odor (methoxypyrazine) and ropy slime agent (1🧀 / 1🦠) Putrescine-accumulating and opportunistic mastitis (1🧀 / 1🦠) Plastic (1,3-pentadiene) off-flavor and blue-green rind spot mold agent (1🧀 / 1🦠) Tyramine accumulation agent (1🧀 / 1🦠) Dairy-associated hyper-caseolytic curd softening and bitter peptide defect agent (0🧀 / 1🦠) Histamine- and putrescine-producing early gas-blowing coliform agent (0🧀 / 1🦠) Coliform early gas-blowing, yellow spot and barnyard (0🧀 / 1🦠) Pressing-stage coliform early blowing agent (0🧀 / 1🦠) Psychrotrophic histamine-producing and early gas-blowing coliform agent (0🧀 / 1🦠) Psychrotrophic soil (0🧀 / 1🦠) Extreme thermoduric coryneform yellow-greenish slimy spot and proteolysis agent (0🧀 / 1🦠) Putrid off-flavor and histamine-producing spoilage agent (0🧀 / 1🦠) Thermoduric acidification drift and tyramine accumulation agent (0🧀 / 1🦠) Ropiness, alkaline surface slime and fecal (0🧀 / 1🦠) Sweet curdling and psychrotolerant vat destabilization agent (0🧀 / 1🦠) Bitty cream, sweet curdling and toxigenic spore-forming agent (0🧀 / 1🦠) Stormy gas fermentation and spore-forming pathogen agent (0🧀 / 1🦠) Coagulase-variable mastitis agent and staphylococcal enterotoxin-producing pathogen (0🧀 / 1🦠) Contagious mastitis agent causing slow renneting, weak curd and cheese yield loss (0🧀 / 1🦠) Summer mastitis proteolytic milk destabilization and off-odor agent (0🧀 / 1🦠) Environmental mastitis agent causing native milk proteolysis and impaired curd syneresis (0🧀 / 1🦠) Environmental mastitis agent causing native milk proteolysis and renneting defect (0🧀 / 1🦠) Mastitis-associated plasmin activation and curd syneresis defect agent (0🧀 / 1🦠) Coagulase-negative mastitis agent causing curd destabilization and biogenic amine accumulation (0🧀 / 1🦠) Subclinical mastitis agent and uncontrolled ketonic rancidity (0🧀 / 1🦠) Subclinical mastitis agent causing syneresis defect, lipolytic rancidity and biogenic amines (0🧀 / 1🦠) Excessive sulfurous (0🧀 / 1🦠) Blood-red spot and rind discoloration agent (0🧀 / 1🦠) Unwanted orange-red spot defect and excessive putrid-sulfur off-odor agent (0🧀 / 1🦠) Toad-skin rind defect and surface slip-skin (0🧀 / 1🦠) Enterobacterial unclean acidification, fecal off-odor and soft-cheese spoilage agent (0🧀 / 1🦠) Putrid-indolic off-odor, cortical alkalinization and reddish-brown smear defect agent (0🧀 / 1🦠) Waterborne psychrotrophic bitterness, cadaverine accumulation and early gas agent (0🧀 / 1🦠) Cold-room black spot and dark sub-rind discoloration fungal agent (0🧀 / 1🦠) Halotolerant ammoniacal rind defect, biogenic amine and foodborne uropathogenic agent (0🧀 / 1🦠) Early slit defect, vacuum-pack blowing and ropy slime heterofermentative agent (0🧀 / 1🦠) Heterofermentative vacuum-pack blowing, early slit defect and dextran ropy slime agent (0🧀 / 1🦠) Paratuberculosis (Johne's disease) thermotolerant persistence agent in cheese (0🧀 / 1🦠) Heterofermentative vacuum-pack blowing, ropy dextran slime and greenish discoloration agent (0🧀 / 1🦠) Heterofermentative NSLAB late slit and biogenic amine (tyramine (0🧀 / 1🦠) Osmo- and acidotolerant heterofermentative gas-blowing and acetic off-flavor agent (0🧀 / 1🦠) Non-starter lactic acid bacterium (NSLAB) late slit and secondary gas agent (0🧀 / 1🦠) Ballistoconidial basidiomycetous yeast coral-pink spot and surface lipolysis agent (0🧀 / 1🦠) Psychrotrophic salmon-pink to orange-red slimy spot yeast defect agent (0🧀 / 1🦠) Subclinical mastitis lipophilic agent causing impaired renneting and milkfat lipolysis (0🧀 / 1🦠) Major coagulase-negative mastitis agent causing impaired renneting and orange spot defects (0🧀 / 1🦠) Thermotolerant cottony grey-white rind overgrowth and sub-rind proteolysis mold agent (0🧀 / 1🦠) Brucellosis pathogen (Malta fever agent) (0🧀 / 1🦠) Bacillary dysentery (shigellosis) foodborne pathogen (0🧀 / 1🦠) Listeriosis foodborne pathogen (strict regulatory hazard) (0🧀 / 1🦠) Campylobacteriosis enteric foodborne pathogen in raw-milk fresh cheeses (0🧀 / 1🦠) Desiccation-resistant opportunistic pathogen and coliform gas-blowing agent (0🧀 / 1🦠) Staphylococcal enterotoxin-producing foodborne pathogen (0🧀 / 1🦠) Psychrotrophic enteric yersiniosis foodborne pathogen (0🧀 / 1🦠) Salmonellosis regulatory foodborne pathogen (second Salmonella species documented in cheese outbreaks) (0🧀 / 1🦠) Group A streptococcal foodborne pathogen (septic sore throat (0🧀 / 1🦠) Shiga toxin-producing bacillary dysentery strict regulatory foodborne pathogen (0🧀 / 1🦠) Shiga toxin-producing E. coli (STEC (0🧀 / 1🦠) Bovine brucellosis zoonotic regulatory pathogen (0🧀 / 1🦠) Zoonotic listeriosis pathogen in raw sheep and goat milk cheeses (0🧀 / 1🦠) Zoonotic opportunistic intracellular pathogen and salmon-pink mucoid rind contaminant (0🧀 / 1🦠) Psychrotrophic zoonotic enteric pseudotuberculosis foodborne pathogen (0🧀 / 1🦠) Zoonotic brucellosis strict regulatory foodborne pathogen in raw-milk cheeses (0🧀 / 1🦠) Potato-like and musty cellar off-odor (alkyl-methoxypyrazine) psychrotrophic agent (0🧀 / 1🦠) Secondary butyric blowing defect agent (0🧀 / 1🦠) Highly heat-resistant spore-forming (HRS) casein destabilization agent in heated milks and processed cheeses (0🧀 / 1🦠) Spore-forming sweet curdling, bitter peptide and ropiness defect agent (0🧀 / 1🦠) Dairy-specific highly heat-resistant spore-forming sweet curdling and bitterness agent (0🧀 / 1🦠) Psychrotolerant spore-forming sweet curdling, phenolic off-flavor and bitterness agent (0🧀 / 1🦠) Psychrotolerant spore-forming sweet curdling and bitter proteolysis agent (0🧀 / 1🦠) Thermoduric spore-forming proteolysis and syneresis defect agent (0🧀 / 1🦠) Thermoduric spore-forming starter-inhibiting (tyrothricin) and bitter proteolysis agent (0🧀 / 1🦠) Thermoduric spore-forming sweet curdling, syneresis defect and bitterness agent (0🧀 / 1🦠) Thermoduric spore-forming sweet curdling, ropiness and bitter proteolysis agent (0🧀 / 1🦠) Thermoduric spore-forming alkaline proteolysis, syneresis defect and bitterness agent (0🧀 / 1🦠) Thermoduric spore-forming bitter proteolysis and curd softening agent (0🧀 / 1🦠) Thermophilic pasteurizer-biofilm spore-former and proteolytic (0🧀 / 1🦠) Thermophilic pasteurizer-biofilm spore-former and proteolytic (0🧀 / 1🦠) Thermoduric post-acidification, tyramine-accumulating and opportunistic pathogen agent (0🧀 / 1🦠) Thermoduric post-acidification, bitterness and tyramine accumulation agent (0🧀 / 1🦠) Thermoduric post-acidification, bitterness and tyramine accumulation agent (0🧀 / 1🦠) Thermoduric post-acidification and tyramine accumulation agent (0🧀 / 1🦠) Thermoduric and halotolerant lemon-yellow spot rind defect agent (0🧀 / 1🦠) Q fever zoonotic intracellular pathogen (0🧀 / 1🦠) Garlic aroma and secondary gas agent (0🧀 / 1🦠) Ammoniacal off-odor agent (0🧀 / 1🦠) Bitumineuse et d'amertume (0🧀 / 1🦠) Caprine et opportuniste humaine) (0🧀 / 1🦠) Cave humide (alkyl-méthoxypyrazines) (0🧀 / 1🦠) Scarlet fever agent) (0🧀 / 1🦠) Lipolytic defect agent (0🧀 / 1🦠) Lipolytic destabilization agent (0🧀 / 1🦠) Ovine (0🧀 / 1🦠) Phenylethylamine accumulation (0🧀 / 1🦠) Barn and storage mite (0🧀 / 1🦠) Saprophagous wet-board mite (0🧀 / 1🦠) Brown flour and rind mite (0🧀 / 1🦠) Seed and cheese mite (0🧀 / 1🦠) Mold mite • Cheese and ham mite (0🧀 / 1🦠) Storage mite • Hay mite (0🧀 / 1🦠) Dried fruit and milk mite (0🧀 / 1🦠) Wet-rind storage mite (0🧀 / 1🦠) House mite • Furniture and cellar mite (0🧀 / 1🦠) Immobile grain mite (0🧀 / 1🦠) Brown-legged grain mite (0🧀 / 1🦠) Hide beetle • Cheese beetle (0🧀 / 1🦠) Larder beetle (0🧀 / 1🦠) Black larder beetle (0🧀 / 1🦠) Dark-eyed fruit and dairy fly (0🧀 / 1🦠) Scuttle fly • Humpbacked fly (0🧀 / 1🦠) Filter fly • Drain moth fly (0🧀 / 1🦠) Red-shouldered ham beetle (0🧀 / 1🦠) Red-legged ham beetle • Cheese beetle (0🧀 / 1🦠) Violet tanbark beetle • Blue ham beetle (0🧀 / 1🦠) Lesser house fly (0🧀 / 1🦠) Booklouse • Stored-product psocid (0🧀 / 1🦠) Australian spider beetle (0🧀 / 1🦠) Cork moth • Cellar moth (0🧀 / 1🦠) Brown house moth (0🧀 / 1🦠) European grain and cellar moth (0🧀 / 1🦠) VTEC) pathogen (0🧀 / 1🦠)