← Volver al inicio ◀ TaxID 880592 🔎 NCBI #880633 TaxID 881260 ▶

Filiación evolutiva: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Lactobacillaceae/ Lactobacillus/ Lactobacillus helveticus/ Lactobacillus helveticus R0052

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Lactobacillus helveticus R0052

🔎 Prueba y fuente primaria (#880633)

NCBI Taxonomy #880633 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 8 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • cepa

Síntesis funcional Tyrodexia™: Índice maestro de fermentos queseros y cultivos de afinado (Parmigiano Reggiano, Grana Padano, Comté, Beaufort, Emmentals, Mozzarella, Mozzarella di Bufala Campana, Pecorino Romano) • Sinonimias y nombres históricos (NCBI) (Lactobacillus helveticus R0052 ⟷ Lactobacillus helveticus strain R0052) • Texturas de pasta y reología (Cheese core) • Familias de quesos y tecnologías (Brousses; Fromages de France; Fromages italiens; Fromages de vache; Fromages à pâte pressée non cuite) • Marcadores tecnológicos (pH y gas) (Total Sugars : 1.55 g; Énergie : 389 kcal; Fibre : 0 g; Protéine : 25.6 g)

Observación visual y morfológica (Wikimedia Commons) Google Images ↗

🔮 Conceptos Holográficos 360° y Biomarcadores Vinculados (2)

🔮 Nomenclature & Basionyms: Family Lactobacillaceae#01 🔎

Révisions taxonomiques et synonymies officielles NCBI360° →

🔮 Acidification & Gas Kinetics: Family Lactobacillaceae#05 🔎

Marqueurs technologiques de cuve, pH, rédox et ouverture360° →

GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Bacteriófagos depredadores y viroma lácteo dirigidos a este organismo (8)

🧬 Lactobacillus phage CR191 #3035944 🔎 🧬 Lactobacillus phage CR28 #3035945 🔎 🧬 Lactobacillus phage CV244 #3035946 🔎 🧬 Lactobacillus phage P185 #3035947 🔎 🧬 Lactobacillus phage S16 #3035948 🔎 🧬 Lactobacillus phage S193 #3035949 🔎 🧬 Lactobacillus phage T280 #3035950 🔎 🧬 Lactobacillus phage phiAQ113 #1206110 🔎

NCBI RefSeq / GenBank