Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 5116 🔎 NCBI #5178 TaxID 5191 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Pezizomycotina/ leotiomyceta/ sordariomyceta/ Leotiomycetes/ Helotiales
🍄

Helotiales

🔎 Proof & primary source (#5178) Helotiales Nannf., 1932
NCBI Taxonomy #5178 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • order
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (9 / 9)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (4 / 4)
synonym : Cyttariales 🔎 synonym : Erysiphales 🔎 in-part : Plectomycetes 🔎 in-part : Pyrenomycetes 🔎
Specialized scientific literature ...