Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 5116 🔎 NCBI #5181 TaxID 5191 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Pezizomycotina/ leotiomyceta/ sordariomyceta/ Leotiomycetes/ Helotiales/ Helotiaceae
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Helotiaceae

🔎 Proof & primary source (#5181) Helotiaceae Rehm, 1892
NCBI Taxonomy #5181 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • family
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...