Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 5116 🔎 NCBI #5191 TaxID 5210 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Pezizomycotina/ Pezizomycetes/ Pezizales/ Ascobolaceae/ Ascobolus/ Ascobolus immersus
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Ascobolus immersus

🔎 Proof & primary source (#5191) Ascobolus immersus Persoon, 1796
NCBI Taxonomy #5191 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (5 éch.)) • Pathogens and bioprotection (Saint-nectaire (EST 55.4 %, G/S 51.26 %, MNA 62.29 %, Ca/P 2.38, NaCl 1.41 g/100g))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Saint-Nectaire 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
59.5299 ↗
Gc pourcent
49.3 ↗
Nb genes
17876 ↗
Nb proteines
17820 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_003788565.2 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Saint-nectaire — 8 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Standard
Specialized scientific literature ...