Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to home ◀ TaxID 2486665 🔎 NCBI #2488219 TaxID 2488571 ▶

Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Pezizomycotina/ leotiomyceta/ sordariomyceta/ Leotiomycetes/ Helotiales/ Pezizellaceae

🍄

Pezizellaceae

🔎 Proof & primary source (#2488219) Pezizellaceae Velen., 1934

NCBI Taxonomy #2488219 ↗ NCBI Datasets #2488219 ↗

Ripening fungi, yeasts & molds (Fungi) • family

🧬 Genetic code translation table (NCBI) ↗

Standard

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)

genus Mollisina

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier