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CHEESE SCIENCE & NCBI 2026
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Official cheese monograph • Primary key Cheese #166
🧀

Cheese from ewe's whey

en:cheese-from-ewe-s-whey ↗
International denominations: Cheese from ewe's whey | Fromage de lactosérum de brebis
Europe PMC ↗
Tyrodexia™ technical & terroir synthesis (autonomous SQLite): Breast milk (Homo sapiens, TaxID #9606)
Parent cheese hierarchy and families (click to browse):
🧀 Sheep's-milk cheeses
Laboratory analysis • Reference average values per 100 g (100% offline)

🔬 Reference average biochemical profile (Cheese from ewe's whey — USDA SR Legacy #170845)

USDA FoodData Central #170845 ↗
TDM (100% − H2O)
50.0 %
FDM (Lipid / TDM)
44.3 %
NaCl (NaCl)
1.22 g
Water
50.01 g
Energy
299 kcal
Protein
22.17 g
Total lipid (fat)
22.14 g
Ash
3.28 g
Carbohydrate, by difference
2.40 g
Sugars, Total
0.00 g
Lactose
0.00 g
Galactose
0.00 g
Cholesterol
79 mg
Chemosensory science & gastronomy • FlavorGraph / FooDB molecular network

🍷🍯 Gastronomic pairings & shared aroma compounds

Tyrodexia™ Volatilome Reference ↗
Ingredients, beverages, fruits, breads and accompaniments with high aromatic affinity:
✨ Honey ✨ Cinnamon ✨ Salt ✨ Flour ✨ Ham ✨ White pepper ✨ Walnut ✨ Meat
Reference biological ecosystem • Technological family

Living organisms associated with this matrix and its technological family

Dairy mammals, lactic and ripening starters, yeasts, molds, cellar woods, alpine plants and bacteriophages officially linked in SQLite to this technological family.

🐄 Dairy mammals (1 associated with this matrix)
Cow, zebu, buffalo, goat, sheep, yak, camel, mare, donkey, reindeer, moose
Browse full directory →
🦠 Bacteria, lactic & ripening starters (20 associated with this matrix)
Lactic starters, propionics, smear coryneforms, brine archaea and bioprotection
Browse full directory →
★ Europe PMC / PubMed (PMID:41635736) Monograph →
★ Europe PMC / PubMed (PMID:41635736) Monograph →
★ Europe PMC / PubMed (PMID:41635736) Monograph →
★ Europe PMC / PubMed (PMID:41635736) Monograph →
★ Europe PMC / PubMed (PMID:41635736) Monograph →
★ Europe PMC / PubMed (PMID:41635736) Monograph →
★ Europe PMC / PubMed (PMID:42336713) Monograph →
★ Europe PMC / PubMed (PMID:42336713) Monograph →
★ Europe PMC / PubMed (PMID:42336713) Monograph →
★ Europe PMC / PubMed (PMID:42336713) Monograph →
★ Europe PMC / PubMed (PMID:42336713) Monograph →
★ Europe PMC / PubMed (PMID:42336713) Monograph →
🧬 Bacteriophages & dairy virome (16 associated with this matrix)
Host-verified lactic and ripening phages (Skunavirus, Ceduovirus, Moineauvirus, Brussowvirus...)
Browse full directory →
★ Virus-Host DB (Lactococcus lactis) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
★ Virus-Host DB (Enterococcus faecium) Monograph →
⚡ Index-Experts™ mobilized in this matrix ecosystem (11)
🧀 Master index of cheese starters and ripening cultures
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : Roqueforts / Roquefort cheeses [en:roquefort-cheeses], Feta [en:feta], Esrom [da:esrom], Danbo [en:danbo], Sirius [da:sirius], Danablu [da:danablu], Tignard [fr:tignard], Mihalic [tr:mihalic], Graviera [en:graviera], Munsters / Munster [en:munster]
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : Roqueforts / Roquefort cheeses [en:roquefort-cheeses], Sirius [da:sirius], Danablu [da:danablu], Tignard [fr:tignard], Mihalic [tr:mihalic], Halloumi [en:halloumi], Manchego [en:manchego], Parenice [sk:parenice], Cambozola [de:cambozola], Idiazabal [es:idiazabal]
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : Roqueforts / Roquefort cheeses [en:roquefort-cheeses], Sirius [da:sirius], Danablu [da:danablu], Tignard [fr:tignard], Mihalic [tr:mihalic], Halloumi [en:halloumi], Manchego [en:manchego], Parenice [sk:parenice], Cambozola [de:cambozola], Idiazabal [es:idiazabal]
01 Synonyms and historical names (NCBI)
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Balz 1984 • Streptococcus faecium
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Balz 1984 • Streptococcus faecium
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Balz 1984 • Streptococcus faecium
02 Ecological origins and habitats
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : France — Roquefort-sur-Soulzon ; Italie — Sardaigne, Sicile, Latium, Toscane • Roqueforts / Roquefort cheeses [en:roquefort-cheeses], Feta [en:feta], Esrom [da:esrom], Danbo [en:danbo], Sirius [da:sirius], Danablu [da:danablu], Tignard [fr:tignard], Mihalic [tr:mihalic]
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : France — Roquefort-sur-Soulzon • Roqueforts / Roquefort cheeses [en:roquefort-cheeses], Sirius [da:sirius], Danablu [da:danablu], Tignard [fr:tignard], Mihalic [tr:mihalic], Halloumi [en:halloumi], Manchego [en:manchego], Parenice [sk:parenice]
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : France — Roquefort-sur-Soulzon • Roqueforts / Roquefort cheeses [en:roquefort-cheeses], Sirius [da:sirius], Danablu [da:danablu], Tignard [fr:tignard], Mihalic [tr:mihalic], Halloumi [en:halloumi], Manchego [en:manchego], Parenice [sk:parenice]
03 Paste textures and rheology
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : Tryptophan : 0.303 g ; Threonine : 0.965 g ; Isoleucine : 1.217 g ; Leucine : 2.114 g ; Lysine : 1.848 g ; Methionine : 0.558 g • Europe PMC / PubMed (PMID:41635736) ; Europe PMC / PubMed (PMID:41594118) ; Europe PMC / PubMed (PMID:40724300)
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : Tryptophan : 0.303 g ; Threonine : 0.965 g ; Isoleucine : 1.217 g ; Leucine : 2.114 g ; Lysine : 1.848 g ; Methionine : 0.558 g • Europe PMC / PubMed (PMID:41635736) ; Europe PMC / PubMed (PMID:41979736) ; Europe PMC / PubMed (PMID:38611328)
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : Tryptophan : 0.303 g ; Threonine : 0.965 g ; Isoleucine : 1.217 g ; Leucine : 2.114 g ; Lysine : 1.848 g ; Methionine : 0.558 g • Europe PMC / PubMed (PMID:41635736) ; Europe PMC / PubMed (PMID:41979736) ; Europe PMC / PubMed (PMID:38611328)
04 Cheese families and technologies
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : Fromages à pâte persillée français ; Fromages de brebis ; Fromages de Grèce ; Danish cheeses ; Fromages à pâte persillée • Roqueforts / Roquefort cheeses [en:roquefort-cheeses], Feta [en:feta], Esrom [da:esrom], Danbo [en:danbo], Sirius [da:sirius], Danablu [da:danablu]
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : Fromages à pâte persillée français ; Fromages de brebis ; Fromages à pâte persillée ; Danish cheeses ; Fromages chypriotes • Roqueforts / Roquefort cheeses [en:roquefort-cheeses], Sirius [da:sirius], Danablu [da:danablu], Tignard [fr:tignard], Mihalic [tr:mihalic], Halloumi [en:halloumi]
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : Fromages à pâte persillée français ; Fromages de brebis ; Fromages à pâte persillée ; Danish cheeses ; Fromages chypriotes • Roqueforts / Roquefort cheeses [en:roquefort-cheeses], Sirius [da:sirius], Danablu [da:danablu], Tignard [fr:tignard], Mihalic [tr:mihalic], Halloumi [en:halloumi]
05 Technological markers (pH and gas)
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : Lactose : 2.00 g ; Glucides : 2.00 g
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : Lactose : 2.00 g ; Glucides : 2.00 g
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : Lactose : 2.00 g ; Glucides : 2.00 g
08 Pathogens and bioprotection
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : EFSA QPS (Zenodo), NPAtlas/LOTUS • Piscicocin V1b [C46H67N11O14S, Linear peptides, DOI:10.1128/AEM.62.5.1676-1682.1996] ; Enterocin A [C49H70N14O16, Linear peptides, DOI:10.1128/AEM.62.5.1676-1682.1996]
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : EFSA QPS (Zenodo), NPAtlas/LOTUS • Piscicocin V1b [C46H67N11O14S, Linear peptides, DOI:10.1128/AEM.62.5.1676-1682.1996] ; Enterocin A [C49H70N14O16, Linear peptides, DOI:10.1128/AEM.62.5.1676-1682.1996]
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : EFSA QPS (Zenodo), NPAtlas/LOTUS • Piscicocin V1b [C46H67N11O14S, Linear peptides, DOI:10.1128/AEM.62.5.1676-1682.1996] ; Enterocin A [C49H70N14O16, Linear peptides, DOI:10.1128/AEM.62.5.1676-1682.1996]
09 Surface interactomes and syntrophy
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : Allium schoenoprasum (TaxID:74900), Allium ursinum (TaxID:4684), Aspergillus oryzae (TaxID:5062), Aspergillus oryzae 100-8 (TaxID:1197718), Aspergillus oryzae RIB326 (TaxID:1146887), Bacillus amyloliquefaciens (TaxID:1390), Bacillus cereus (TaxID:1396), Bacillus cereus 172560W (TaxID:526967)
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : Bacillus cereus (TaxID:1396), Bacillus cereus 172560W (TaxID:526967), Bacillus cereus R309803 (TaxID:526968), Bacillus thuringiensis (TaxID:1428), Bacillus thuringiensis serovar darmstadiensis (TaxID:132264), Bacillus thuringiensis serovar fukuokaensis (TaxID:132265), Bifidobacterium animalis (TaxID:28025), Bifidobacterium animalis subsp. lactis Bi-07 (TaxID:742729)
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : Bacillus cereus (TaxID:1396), Bacillus cereus 172560W (TaxID:526967), Bacillus cereus R309803 (TaxID:526968), Bacillus thuringiensis (TaxID:1428), Bacillus thuringiensis serovar darmstadiensis (TaxID:132264), Bacillus thuringiensis serovar fukuokaensis (TaxID:132265), Bifidobacterium animalis (TaxID:28025), Bifidobacterium animalis subsp. lactis Bi-07 (TaxID:742729)
10 Terroirs and protected designations (PDO/PGI)
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : Cheese from ewe's whey [en:cheese-from-ewe-s-whey]
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : Cheese from ewe's whey [en:cheese-from-ewe-s-whey]
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : Cheese from ewe's whey [en:cheese-from-ewe-s-whey]
11 Volatilome and aromatic profiles
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : Fatty acids, total saturated : 19.263 g ; SFA 4:0 : 0.877 g ; SFA 6:0 : 0.660 g ; SFA 8:0 : 0.674 g ; Tryptophan : 0.303 g ; Threonine : 0.965 g ; Isoleucine : 1.217 g
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : Fatty acids, total saturated : 19.263 g ; SFA 4:0 : 0.877 g ; SFA 6:0 : 0.660 g ; SFA 8:0 : 0.674 g ; Tryptophan : 0.303 g ; Threonine : 0.965 g ; Isoleucine : 1.217 g
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : Fatty acids, total saturated : 19.263 g ; SFA 4:0 : 0.877 g ; SFA 6:0 : 0.660 g ; SFA 8:0 : 0.674 g ; Tryptophan : 0.303 g ; Threonine : 0.965 g ; Isoleucine : 1.217 g
14 Bioactive peptidome, functional health and clinical vigilance
Book ↗
Enterococcus faecium (#1352) NCBI ↗ : Fatty acids, total saturated : 19.263 g ; SFA 4:0 : 0.877 g ; SFA 6:0 : 0.660 g ; SFA 8:0 : 0.674 g ; Calcium (Ca) / Phosphore (P) (Ca/P) : 1.69 ; Calcium (Ca) : 662.0 mg ; Fer (Fe) : 0.6 mg ; Magnésium (Mg) : 30.0 mg
Enterococcus faecium LCT-EF20 (#1245477) NCBI ↗ : Fatty acids, total saturated : 19.263 g ; SFA 4:0 : 0.877 g ; SFA 6:0 : 0.660 g ; SFA 8:0 : 0.674 g ; Calcium (Ca) / Phosphore (P) (Ca/P) : 1.69 ; Calcium (Ca) : 662.0 mg ; Fer (Fe) : 0.6 mg ; Magnésium (Mg) : 30.0 mg
Enterococcus faecium LCT-EF258 (#1245478) NCBI ↗ : Fatty acids, total saturated : 19.263 g ; SFA 4:0 : 0.877 g ; SFA 6:0 : 0.660 g ; SFA 8:0 : 0.674 g ; Calcium (Ca) / Phosphore (P) (Ca/P) : 1.69 ; Calcium (Ca) : 662.0 mg ; Fer (Fe) : 0.6 mg ; Magnésium (Mg) : 30.0 mg
Specialized scientific literature (Querying...)
Éditions Tyrodexia Technologies inc. • Serge Dubuc

The Tyrodexia™ collection

An encyclopedic collection of five complementary volumes covering all cheese sciences: microbiology, thermodynamic engineering, aroma chemistry, cheese pathology and texture physics.

Cheese microbiome Forthcoming release
Le grand dictionnaire du microbiome des fromages

Le grand dictionnaire du microbiome des fromages

[The Grand Dictionary of the Cheese Microbiome] — Major reference in the art of ripening and cheese science

Technological and biochemical mapping of the cheese microbiome at your fingertips. Unique reverse search to identify the exact microbial signature required for a targeted sensory profile.

  • • 116 reference monographic sheets
  • • Official NCBI 2026 taxonomy
  • • 12 multidirectional Index-Experts™
ISBN 978-2-9824979-0-0 Reserve ↗
Engineering and thermodynamics Open for subscription
Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage

Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage

[Atlas of Cheese Engineering and Ripening Thermodynamics] — Complete technical guide for ripening environments

Approaches the cellar as a dynamic macroscopic bioreactor. Mathematical modeling of airflow, thermal balances, hygrometry, osmotic transfers and spruce wood shelf regulation.

  • • Physical, climatic and airflow modeling
  • • 2026 heat and mass transfer parameters
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗
Volatilome and chemosensory science In production
Le référentiel du volatilome fromager et de la chémo-sensorialité

Le référentiel du volatilome fromager et de la chémo-sensorialité

[The Cheese Volatilome and Chemosensory Reference] — Translating biology into molecular chemistry

Builds the definitive bridge between microbial metabolism and human sensory perception. Exhaustive mapping of aroma compounds (esters, ketones, lactones, sulfur compounds) and molecular pairings.

  • • Volatile organic compounds and metabolic pathways
  • • Olfactory perception thresholds and 2026 GC-MS/O signatures
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗
Pathologies and biocontrol In production
Le manuel clinique des pathologies laitières et fromagères

Le manuel clinique des pathologies laitières et fromagères

[The Clinical Manual of Dairy and Cheese Pathologies] — Interventional medicine for the cheese wheel

Clinical workshop guide for diagnosis, prophylaxis and treatment of dysbiosis. Complete arsenal based on natural biocontrol, competitive exclusion, phage virome and bacteriocins.

  • • Clinical and therapeutic cellar protocols
  • • Differential diagnostics and 2026 natural biocontrol
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗
Rheology and coagulated matrices In production
Guide clinique de la rhéologie fromagère et des matrices coagulées

Guide clinique de la rhéologie fromagère et des matrices coagulées

[Clinical Guide to Cheese Rheology and Coagulated Matrices] — The physics of dairy pastes

The science linking the cheesemaker's vat gesture to the final mouthfeel. Analysis of syneresis, micellar demineralization, stretching, eye formation and tyrosine crystallogenesis.

  • • Mechanical behavior and coagulation kinetics
  • • Micellar mineralization, tribology and 2026 crystallogenesis
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗