Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 4950 🔎 NCBI #4952 TaxID 4956 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Saccharomycotina/ Dipodascomycetes/ Dipodascales/ Dipodascales incertae sedis/ Yarrowia/ Yarrowia lipolytica
🍄

Yarrowia lipolytica

🔎 Proof & primary source (#4952) Yarrowia lipolytica (Wick., Kurtzman & Herman) Van der Walt & Arx, 1980
NCBI Taxonomy #4952 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 11 Index-Experts™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Master index of cheese starters and ripening cultures (Pionnier, Stilton cheese, Bleu bénédictin, Fromages à pâte persillée, Cantal) • Synonyms and historical names (NCBI) (Yarrowia lipolytica ⟷ Candida lipolytica) • Ecological origins and habitats (Canada — Estrie et Centre-du-Québec; Royaume-Uni — Derbyshire — Leicestershire; Canada — Cantons de l'Est; France — Auvergne — Cantal) • Paste textures and rheology (Sodium : 768 mg; Magnésium : 25.7 mg; Phosphore : 487 mg; Potassium : 97.8 mg) • Cheese families and technologies (Fromages du Québec et du Canada; Fromages d'Angleterre; Fromages de vache; Fromages de France; Fromages à pâte pressée non cuite)
🧀 Officially associated cheeses and dairy matrices: (5)
🧀 Cantal 🔎 🧀 Pionnier 🔎 🧀 Stilton cheese 🔎 🧀 Bleu bénédictin 🔎 🧀 Blue-veined cheeses 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (29)

Consortium fonctionnel du microbiote fromager360° →
Bassin biogéographique, microclimat de cave et réservoir microbien360° →
Catégorie technologique fromagère360° →
Syntrophie et succession microbienne de croûte360° →
Appellation officielle / Distinction fromagère360° →
Acide gras individuel précurseur de méthylcétones, lactones et esters360° →
Étape technologique & Soin de cave360° →
Cofacteur vitaminique & santé fonctionnelle360° →
Bassin biogéographique, microclimat de cave et réservoir microbien360° →
Syntrophie et succession microbienne de croûte360° →
Appellation officielle / Distinction fromagère360° →
Acide gras individuel précurseur de méthylcétones, lactones et esters360° →

⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (1)

Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis:

Coloration brune à noirâtre de la croûte et du talon, aspect huileux ou poisseux, notes olfactives rances et savonneuses en cas de surdéveloppement
EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (25)

🔎 SIFTS / PDB 🧊 Mol* (#11ST) ↗
PDB #11ST ↗ PDB #11SU ↗ PDB #11SV ↗ PDB #3O0D ↗ PDB #4JEI ↗ PDB #4JGX ↗ PDB #4WZ7 ↗ PDB #5CM2 ↗ PDB #5FL7 ↗ PDB #5Y9D ↗ PDB #5YS9 ↗ PDB #6GCS ↗ PDB #6H8K ↗ PDB #6OVP ↗ PDB #6RFQ ↗ PDB #6RFR ↗ PDB #6RFS ↗ PDB #6Y79 ↗ PDB #6YJ4 ↗ PDB #6YJ5 ↗ PDB #7B0N ↗ PDB #7O6Y ↗ PDB #7O71 ↗ PDB #7ZKP ↗ PDB #7ZKQ ↗
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
20.548 ↗
Gc pourcent
48.9838 ↗
Nb genes
8746 ↗
Nb proteines
7949 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_001761485.1 ↗
Sequencing institute / center
University of Washington ↗
NCBI BioSample specimen
SAMN03196996 ↗
NCBI BioProject program
PRJNA267549 ↗
NCBI metabolic group
Fungi / Ascomycetes ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Cantal — 21 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (3 / 3)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (3 / 3)
synonym : Candida lipolytica 🔎 synonym : Endomycopsis lipolytica 🔎 synonym : Mycotorula lipolytica 🔎
Specialized scientific literature ...