← Back to home ◀ TaxID 284577 🔎 NCBI #284591 TaxID 284592 ▶

Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Saccharomycotina/ Dipodascomycetes/ Dipodascales/ Dipodascales incertae sedis/ Yarrowia/ Yarrowia lipolytica/ Yarrowia lipolytica CLIB122

🍄

Yarrowia lipolytica CLIB122

🔎 Proof & primary source (#284591)

NCBI Taxonomy #284591 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 10 Index-Experts™ Ripening fungi, yeasts & molds (Fungi) • strain

Tyrodexia™ functional synthesis: Master index of cheese starters and ripening cultures (Pionnier, Stilton cheese, Bleu bénédictin, Fromages à pâte persillée, Cantal) • Ecological origins and habitats (Canada — Estrie et Centre-du-Québec; Royaume-Uni — Derbyshire — Leicestershire; Canada — Cantons de l'Est; France) • Paste textures and rheology (Sodium : 768 mg; Magnésium : 25.7 mg; Phosphore : 487 mg; Potassium : 97.8 mg) • Cheese families and technologies (Fromages du Québec et du Canada; Fromages d'Angleterre; Fromages de vache; Fromages de France) • Symptoms and manufacturing defects (Agent du brunissement mélanique de croûte et du rancissement)

Visual and morphological observation (Wikimedia Commons) Google Images ↗

EBI SIFTS / RCSB Protein Data Bank (wwPDB)