Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 280 🔎 NCBI #286 TaxID 287 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Pseudomonadales/ Pseudomonadaceae/ Pseudomonas
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Pseudomonas

🔎 Proof & primary source (#286) Pseudomonas Migula 1894 emend. Yang et al. 2013
Common names: RNA similarity group I
NCBI Taxonomy #286 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • genus
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (31 / 31)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (8 / 8)
synonym : "Chlorobacterium" Guillebeau 1890, nom. rejic. Opin. 6 (not "Chlorobacterium" Lauterborn 1916) 🔎 synonym : Chryseomonas 🔎 synonym : Flavimonas 🔎 synonym : Liquidomonas 🔎 synonym : Loefflerella 🔎 synonym : Pseudomonas Migula 1894 (Approved Lists 1980) 🔎 synonym : Serpens Hespell 1977 (Approved Lists 1980) 🔎 synonym : Serpens 🔎
Specialized scientific literature ...