Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1614635 🔎 NCBI #1615673 TaxID 1615674 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Pseudomonadales/ Pseudomonadaceae/ Pseudomonas/ Pseudomonas paralactis
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Pseudomonas paralactis

🔎 Proof & primary source (#1615673) Pseudomonas paralactis von Neubeck et al. 2017
NCBI Taxonomy #1615673 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • species
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
6.01521 ↗
Gc pourcent
59.7 ↗
Nb genes
5434 ↗
Nb proteines
5262 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_001439735.1 ↗
Souche sequencee
DSM 29164 ↗
Sequencing institute / center
University of Toronto Mississauga ↗
NCBI BioSample specimen
SAMN16885853 ↗
NCBI BioProject program
PRJNA680595 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...