Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1306952 🔎 NCBI #1306993 TaxID 1307497 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Pseudomonadales/ Pseudomonadaceae/ Pseudomonas/ Pseudomonas soli
🦠

Pseudomonas soli

🔎 Proof & primary source (#1306993) Pseudomonas soli Pascual et al. 2015
NCBI Taxonomy #1306993 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Parmigiano Reggiano (EST 77.4 %, G/S 35.92 %, MNA 31.3 %, Ca/P 1.36, NaCl 4.57 g/100g))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Parmigiano-Reggiano 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
6.00976 ↗
Gc pourcent
63.8 ↗
Nb genes
5552 ↗
Nb proteines
5389 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_021283165.2 ↗
Souche sequencee
NMI4264_15 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Parmigiano Reggiano — 1 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...