⚡ Index-Expert™ #04 — Famiglie di formaggi e tecnologie • Catégorie technologique fromagère
🔎 Prova e fonte primaria (idx04:laits-empresures-au-caramel)
Technological Family: Caramel junkets
Écosystème microbien et matrices appartenant à la famille Laits emprésurés au caramel.
🧀 1 formaggi e famiglie interessati •
🦠 6 taxon del vivente collegati
📚 Riferimenti scientifici & tracciabilità
Taxonomie fromagère Tyrodexia™
🧀 Formaggi & matrici casearie associati (1)
🦠 Organismi viventi & taxon NCBI collegati (6)
Lactococcus lactis subsp. lactis
#1360
Coagulation à prédominance lactique lente (au moins 12 heures) donnant la texture fondante et finement granuleuse au cœur
Lactococcus lactis
#1358
Coagulation à prédominance lactique lente (au moins 12 heures) donnant la texture fondante et finement granuleuse au cœur
Geotrichum candidum
#1173061
Colonisation initiale de la surface créant le liseré crémeux sous croûte dès 14 jours d'affinage
Penicillium camemberti
#5075
Manteau blanc cotonneux uniforme protégeant le cylindre haut contre la dessiccation et développant les notes de crème et de noisette
Debaryomyces hansenii
#4959
Métabolisation de l'acide lactique de surface d'un caillé très acide (pH 4,4) pour amorcer l'implantation de la fleur
Bos taurus
#9913
Cow
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Technological Family: Fresh cream cheese with goat's milk
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Technological Family: Fresh cheeses
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Technological Family: Grapefruit yogurts
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Technological Family: Quark with 10% fat in dry mass
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Technological Family: Fruit yogurts
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Technological Family: UHT Milks
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Technological Family: Viili
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