⚡ Index-Expert™ #04 — Famiglie di formaggi e tecnologie • Diagramme technologique de fabrication
🔎 Prova e fonte primaria (idx04:fromage-canadien)
Fromage canadien
Diagramme technologique de fabrication (Fromage canadien).
🧀 1 formaggi e famiglie interessati •
🦠 5 taxon del vivente collegati
📚 Riferimenti scientifici & tracciabilità
Référentiel technologique Tyrodexia™
🧀 Formaggi & matrici casearie associati (1)
Fromage canadien
🦠 Organismi viventi & taxon NCBI collegati (5)
Lactococcus lactis
#1358 🔎
Oka (Fromage canadien)
Lactococcus lactis subsp. lactis
#1360 🔎
Oka (Fromage canadien)
Brevibacterium linens
#1703 🔎
Oka (Fromage canadien)
Debaryomyces hansenii
#4959 🔎
Oka (Fromage canadien)
Corynebacterium casei
#160386 🔎
Oka (Fromage canadien)
🔮 Altri concetti & sintomi nello stesso Index-Expert™ (34)
Technological Family : Firm-ripened cheeses
(1🧀 / 108🦠)
Technological Family : Pecorino
(1🧀 / 52🦠)
Technological Family : Soft cheeses
(1🧀 / 39🦠)
Technological Family : Provolone
(1🧀 / 29🦠)
Technological Family : Cheddar cheese
(1🧀 / 28🦠)
Technological Family : Extra hard cheeses
(1🧀 / 27🦠)
Technological Family : Fresh cheeses
(1🧀 / 20🦠)
Technological Family : Bries
(1🧀 / 17🦠)
Technological Family : Buffalo cheeses
(1🧀 / 15🦠)
Technological Family : Tomme cheese from cow's milk
(1🧀 / 13🦠)
Technological Family : Hard cheeses
(1🧀 / 11🦠)
Technological Family : Goat cheeses
(1🧀 / 9🦠)
Technological Family : Ricotta
(1🧀 / 9🦠)
Technological Family : Camemberts
(1🧀 / 7🦠)
Fromage québécois fermier à pâte ferme
(3🧀 / 5🦠)
Fromage québécois
(2🧀 / 5🦠)
Technological Family : Gouda
(1🧀 / 6🦠)
Fromage canadien au lait de vache
(2🧀 / 4🦠)
Fromage de chèvre canadien à pâte molle et à croûte fleurie
(1🧀 / 5🦠)
Fromage de chèvre québécois
(1🧀 / 5🦠)
Technological Family : Blue-veined cheeses
(1🧀 / 5🦠)
Technological Family : Sheep's-milk cheeses
(1🧀 / 5🦠)
Technological Family : Mimolette cheese
(1🧀 / 5🦠)
Type de fromage originaire du Québec, au Canada
(1🧀 / 5🦠)
Fromage du territoire québécois
(1🧀 / 4🦠)