Creamy

Technological Family: Pecorino (1🧀 / 86🦠) Technological Family: Provolone (1🧀 / 56🦠) Technological Family: Mountain cheeses (1🧀 / 48🦠) Technological Family: Whey (1🧀 / 46🦠) Technological Family: Cheddar cheese (1🧀 / 34🦠) Technological Family: Kefir (1🧀 / 30🦠) Technological Family: High digestible milk (1🧀 / 29🦠) Technological Family: Skyrs (1🧀 / 28🦠) Technological Family: Crème Fraîche d'Isigny (1🧀 / 26🦠) Technological Family: Fresh cream cheese with goat's milk (1🧀 / 22🦠) Technological Family: Bries (1🧀 / 21🦠) Technological Family: Crèmes fleurettes (1🧀 / 20🦠) Technological Family: Tomme cheese from cow's milk (1🧀 / 20🦠) Technological Family: Crèmes entières (1🧀 / 19🦠) Technological Family: Fromages blancs (1🧀 / 17🦠) Technological Family: UHT Skimmed milks (1🧀 / 17🦠) Technological Family: Flavoured buttermilks (1🧀 / 16🦠) Technological Family: Fresh cheeses (1🧀 / 16🦠) Technological Family: Hard cheeses (1🧀 / 16🦠) Technological Family: Crème fraîche fluide d'Alsace (1🧀 / 15🦠) Technological Family: Grapefruit yogurts (1🧀 / 15🦠) Technological Family: Quark with 10% fat in dry mass (1🧀 / 13🦠) Technological Family: Fruit yogurts (1🧀 / 12🦠) Technological Family: UHT Milks (1🧀 / 11🦠) Technological Family: Viili (1🧀 / 11🦠) Technological Family: Yogurts (1🧀 / 11🦠) Technological Family: Vanilla milks (1🧀 / 9🦠) Technological Family: Junkets (1🧀 / 9🦠) Technological Family: Custards and pastry creams (1🧀 / 8🦠) Technological Family: Биойогурт (7🧀 / 2🦠) Technological Family: Mare's milk (1🧀 / 8🦠) Technological Family: Beurre d'Isigny (1🧀 / 7🦠) Technological Family: Plain fermented dairy desserts with cream (1🧀 / 7🦠) Technological Family: Stretched-curd cheeses (1🧀 / 7🦠) Technological Family: Lithuanian cheeses (1🧀 / 7🦠) Technological Family: Romanian cheeses (1🧀 / 7🦠) Technological Family: Half milk and half cream (1🧀 / 7🦠) Technological Family: Lactose-free milk (1🧀 / 7🦠) Technological Family: Milk permeate (1🧀 / 7🦠) Technological Family: Preparations for fondue (1🧀 / 7🦠) Technological Family: Fermented milk products (1🧀 / 7🦠) Technological Family: Mozzarella sticks (1🧀 / 7🦠) Technological Family: Light buttermilks (1🧀 / 6🦠) Technological Family: Beurre Charentes-Poitou (1🧀 / 6🦠) Technological Family: Beurres de baratte (1🧀 / 6🦠) Technological Family: Crème de Bresse (1🧀 / 6🦠) Technological Family: Crèmes allégées en matière grasse (1🧀 / 6🦠) Technological Family: Falooda (1🧀 / 6🦠) Technological Family: Feta-type cheese (1🧀 / 6🦠) Technological Family: Soft cheeses with bloomy rind (1🧀 / 6🦠) Technological Family: Greek cheeses (1🧀 / 6🦠) Technological Family: Italian cheeses (1🧀 / 6🦠) Technological Family: Kaymak (1🧀 / 6🦠) Technological Family: Pasteurised skimmed milk (1🧀 / 6🦠) Technological Family: Caramel junkets (1🧀 / 6🦠) Technological Family: Mantequilla de soria (1🧀 / 6🦠) Technological Family: Pear yogurts (1🧀 / 6🦠) Technological Family: Dry butter (1🧀 / 5🦠) Technological Family: Camemberts (1🧀 / 5🦠) Technological Family: Crèmes dessert chocolat noir (1🧀 / 5🦠) Technological Family: Fermented dairy desserts with fruits and sweeteners (1🧀 / 5🦠) Technological Family: Plain fermented dairy desserts (1🧀 / 5🦠) Technological Family: Hungarian cheeses (1🧀 / 5🦠) Technological Family: Natillas con galleta (1🧀 / 5🦠) Technological Family: Quark with 30% fat in dry mass (1🧀 / 5🦠) Technological Family: Unsalted butter with 82% fat (1🧀 / 4🦠) Technological Family: Milk drinks fermented with L casei (1🧀 / 4🦠) Technological Family: Fromages blancs natures (1🧀 / 4🦠) Technological Family: Fig yogurts (1🧀 / 4🦠) Technological Family: Smetana with 15% to 34% fat (1🧀 / 3🦠) Technological Family: Молоко питьевое с массовой долей жира 1 5 пастеризованное (2🧀 / 1🦠) Technological Family: Молоко питьевое с массовой долей жира 2 5 пастеризованное (2🧀 / 1🦠) Technological Family: Молоко питьевое с массовой долей жира 3 2 пастеризованное (2🧀 / 1🦠) Technological Family: Молоко питьевое с массовой долей жира 3 5 пастеризованное (2🧀 / 1🦠) Technological Family: Молоко питьевое с массовой долей жира 3 6 пастеризованное (2🧀 / 1🦠) Technological Family: Canned creamy puddings (1🧀 / 2🦠) Fromage du Québec (3🧀 / 0🦠) Fromage québécois fermier à pâte ferme (3🧀 / 0🦠) Technological Family: Semi-skimmed milk powder (1🧀 / 2🦠) Technological Family: Ryazhenka (1🧀 / 2🦠) Technological Family: Vanilla yogurt drinks (1🧀 / 2🦠) Technological Family: Argentine cheeses (1🧀 / 1🦠) Technological Family: Dairy variety packs (1🧀 / 1🦠) Technological Family: Attested milks (1🧀 / 1🦠) Technological Family: Ayran-butters (1🧀 / 1🦠) Technological Family: Buttermilks (1🧀 / 1🦠) Technological Family: Light unsalted butter with 60-62% fat (1🧀 / 1🦠) Technological Family: Beurre d'Ardenne (1🧀 / 1🦠) Technological Family: Sour cream butters (1🧀 / 1🦠) Technological Family: Whey butter (1🧀 / 1🦠) Technological Family: Easy-to-spread unsalted butter with 82% fat (1🧀 / 1🦠) Technological Family: Unsalted light butter with 39-41% fat (1🧀 / 1🦠) Technological Family: Butters (1🧀 / 1🦠) Technological Family: Light butter (1🧀 / 1🦠) Technological Family: Sheep butters (1🧀 / 1🦠) Technological Family: Goat butters (1🧀 / 1🦠) Technological Family: Belgian butters (1🧀 / 1🦠) Technological Family: Sweet cream butters (1🧀 / 1🦠) Technological Family: Half-salted butter (1🧀 / 1🦠) Technological Family: Lightly salted light butter with 60-62% fat (1🧀 / 1🦠) Technological Family: Lightly salted butter with 80% fat (1🧀 / 1🦠) Technological Family: Unsalted butters (1🧀 / 1🦠) Technological Family: Mildly soured butters (1🧀 / 1🦠) Technological Family: Molded butters (1🧀 / 1🦠) Technological Family: Pasteurized butters (1🧀 / 1🦠) Technological Family: Salted butters (1🧀 / 1🦠) Technological Family: Partially skimmed strawberry flavoured milk with sugar fortified with vitamins D (1🧀 / 1🦠) Technological Family: Partially skimmed chocolate flavoured milk with sugar fortified with vitamins and chemicals elements (1🧀 / 1🦠) Technological Family: Fruit and milk beverages (1🧀 / 1🦠) Technological Family: Dairy drinks (1🧀 / 1🦠) Technological Family: Cappuccino (1🧀 / 1🦠) Technological Family: Fermented milk drinks (1🧀 / 1🦠) Technological Family: Milk drinks fermented with Bifidus (1🧀 / 1🦠) Technological Family: Plain fermented milk drinks with sugar (1🧀 / 1🦠) Technological Family: Sweetened fermented milk drinks with L casei (1🧀 / 1🦠) Technological Family: Bulgarian yogurt (1🧀 / 1🦠) Technological Family: Burrata (1🧀 / 1🦠) Technological Family: Buffalo camemberts (1🧀 / 1🦠) Technological Family: Cow camemberts (1🧀 / 1🦠) Technological Family: Breaded camemberts (1🧀 / 1🦠) Technological Family: Coffee milks (1🧀 / 1🦠) Technological Family: Cornish Clotted Cream (1🧀 / 1🦠) Technological Family: Cottage cheeses (1🧀 / 1🦠) Technological Family: Fruit cottage cheeses (1🧀 / 1🦠) Technological Family: Refrigerated custard puddings with caramel sauce (1🧀 / 1🦠) Technological Family: Refrigerated 15-20% fat light thick cream (1🧀 / 1🦠) Technological Family: Liquid 15-20% fat light cream UHT (1🧀 / 1🦠) Technological Family: Liquid 30% fat UHT cream (1🧀 / 1🦠) Technological Family: Canned vanilla puddings (1🧀 / 1🦠) Technological Family: Refrigerated custard dessert with reduced fat (1🧀 / 1🦠) Technological Family: Canned chocolate creamy puddings (1🧀 / 1🦠) Technological Family: Kefir cream 10% (1🧀 / 1🦠) Technological Family: Sour creams (1🧀 / 1🦠) Technological Family: Flavoured sour creams (1🧀 / 1🦠) Technological Family: Light custard cream with vanilla (1🧀 / 1🦠) Technological Family: Refrigerated caramelized custard cream (1🧀 / 1🦠) Technological Family: Custard puddings with caramel sauce (1🧀 / 1🦠) Technological Family: Crèmes Chantilly (1🧀 / 1🦠) Technological Family: Chocolate custard puddings (1🧀 / 1🦠) Technological Family: Coffee creamy puddings (1🧀 / 1🦠) Technological Family: Refrigerated coffee puddings (1🧀 / 1🦠) Technological Family: Caramel creamy puddings (1🧀 / 1🦠) Technological Family: Refrigerated caramel creamy puddings (1🧀 / 1🦠) Technological Family: Chocolate creamy puddings (1🧀 / 1🦠) Technological Family: Refrigerated chocolate creamy puddings (1🧀 / 1🦠) Technological Family: Double flavour creamy puddings (1🧀 / 1🦠) Technological Family: Refrigerated creamy puddings (1🧀 / 1🦠) Technological Family: Vanilla creamy puddings (1🧀 / 1🦠) Technological Family: Refrigerated vanilla creamy puddings (1🧀 / 1🦠) Technological Family: Fermented creams (1🧀 / 1🦠) Technological Family: Refrigerated 30% fat thick cream (1🧀 / 1🦠) Technological Family: Whipped creams (1🧀 / 1🦠) Technological Family: Crèmes légères (1🧀 / 1🦠) Technological Family: Unfermented creams (1🧀 / 1🦠) Technological Family: Lactose-free creams (1🧀 / 1🦠) Technological Family: Crèmes semi-épaisses (1🧀 / 1🦠) Technological Family: Squirty creams (1🧀 / 1🦠) Technological Family: Whipped cream under pressure UHT (1🧀 / 1🦠) Technological Family: UHT Creams (1🧀 / 1🦠) Technological Family: Vanilla custard puddings (1🧀 / 1🦠) Technological Family: Cheese croquettes (1🧀 / 1🦠) Technological Family: Cuajada (1🧀 / 1🦠) Technological Family: Curd (1🧀 / 1🦠) Technological Family: Dairy by-products (1🧀 / 1🦠) Technological Family: Desserts lactés à la vanille (1🧀 / 1🦠) Technological Family: Desserts lactés au café (1🧀 / 1🦠) Technological Family: Dairy chocolate desserts (1🧀 / 1🦠) Technological Family: Desserts lactés aux œufs (1🧀 / 1🦠) Technological Family: Fermented dairy desserts (1🧀 / 1🦠) Technological Family: Flavoured fermented dairy desserts with sugar and cream (1🧀 / 1🦠) Technological Family: Fermented dairy desserts with fruits (1🧀 / 1🦠) Technological Family: Fat free fermented dairy desserts with fruits and sweeteners fortified with vitamin D (1🧀 / 1🦠) Technological Family: Fermented dairy desserts with fruits enriched with vitamin D (1🧀 / 1🦠) Technological Family: Fat free fermented dairy desserts with sweeteners (1🧀 / 1🦠) Technological Family: Fat free plain fermented dairy desserts (1🧀 / 1🦠) Technological Family: Doogh (1🧀 / 1🦠) Technological Family: Dried Coffee milks (1🧀 / 1🦠) Technological Family: French emmentaler (1🧀 / 1🦠) Technological Family: Entremets - mousses and creamy puddings (1🧀 / 1🦠) Technological Family: Fat-free plain yogurts (1🧀 / 1🦠) Technological Family: Fat-free yogurts (1🧀 / 1🦠) Technological Family: Filmjölk (1🧀 / 1🦠) Technological Family: Filmjölk with fruits (1🧀 / 1🦠) Technological Family: Refrigerated flan with eggs (1🧀 / 1🦠) cheese (2🧀 / 0🦠) Technological Family: Fat free plain fresh cream cheese (1🧀 / 1🦠) Technological Family: Plain fresh cream cheese around 1% fat (1🧀 / 1🦠) Technological Family: Plain fresh cream cheese around 3% fat (1🧀 / 1🦠) Technological Family: Plain fresh cream cheese reduced fat (1🧀 / 1🦠) Technological Family: Plain creamy fresh cream cheese around 8% fat (1🧀 / 1🦠) Fromage canadien au lait de vache (2🧀 / 0🦠) Technological Family: Fresh goat cheese (1🧀 / 1🦠) Fromage de la fromagerie de la Nouvelle-France (2🧀 / 0🦠) Technological Family: Processed cheese double cream around 31% fat (1🧀 / 1🦠) Technological Family: Processed cheese around 20% fat in wedges (1🧀 / 1🦠) Technological Family: Processed cheese in slices (1🧀 / 1🦠) Technological Family: Plain Petit-Suisse around 9% fat (1🧀 / 1🦠) Technological Family: Plain Petit-Suisse around 4% fat (1🧀 / 1🦠) Fromage québécois (2🧀 / 0🦠) Technological Family: Cheeses (1🧀 / 1🦠) Technological Family: Semi-hard cheeses (1🧀 / 1🦠) Technological Family: Soft cheeses (1🧀 / 1🦠) Technological Family: Soft cheeses with washed rind (1🧀 / 1🦠) Technological Family: Soft cheese with a natural rind (1🧀 / 1🦠) Technological Family: Blue-veined cheeses (1🧀 / 1🦠) Technological Family: Uncooked pressed cheeses (1🧀 / 1🦠) Technological Family: Cheese spreads (1🧀 / 1🦠) Technological Family: German cheeses (1🧀 / 1🦠) Technological Family: American cheeses (1🧀 / 1🦠) Technological Family: Cheese appetizers (1🧀 / 1🦠) Technological Family: Cubed appetizer cheese (1🧀 / 1🦠) Technological Family: Unpasteurised cheeses (1🧀 / 1🦠) Technological Family: Buffalo cheeses (1🧀 / 1🦠) Technological Family: Austrian cheeses (1🧀 / 1🦠) Technological Family: Belgian cheeses (1🧀 / 1🦠) Technological Family: Fromages blancs aromatisés (1🧀 / 1🦠) Technological Family: Fresh cream cheese with sheeps's milk (1🧀 / 1🦠) Technological Family: Fresh cream cheese with cow's milk (1🧀 / 1🦠) Technological Family: Fromages blancs with fruits (1🧀 / 1🦠) Technological Family: Cheeses from England (1🧀 / 1🦠) Technological Family: Cheeses from Scotland (1🧀 / 1🦠) Technological Family: Sheep's-milk cheeses (1🧀 / 1🦠) Technological Family: Goat cheeses (1🧀 / 1🦠) Technological Family: French cheeses (1🧀 / 1🦠) Technological Family: Slovakian cheeses (1🧀 / 1🦠) Technological Family: Cheeses from Switzerland (1🧀 / 1🦠) Technological Family: Cow cheeses (1🧀 / 1🦠) Technological Family: Cheeses of the Netherlands (1🧀 / 1🦠) Technological Family: Cheeses from Wales (1🧀 / 1🦠) Technological Family: Cheeses of Québec and Canada (1🧀 / 1🦠) Technological Family: Sliced cheeses (1🧀 / 1🦠) Technological Family: Spanish cheeses (1🧀 / 1🦠) Technological Family: Processed cheeses (1🧀 / 1🦠) Technological Family: Mexican cheeses (1🧀 / 1🦠) Technological Family: Cheeses from Norway (1🧀 / 1🦠) Technological Family: Breaded cheeses (1🧀 / 1🦠) Technological Family: Frozen breaded cheeses (1🧀 / 1🦠) Technological Family: Pasteurized cheeses (1🧀 / 1🦠) Technological Family: Polish cheeses (1🧀 / 1🦠) Technological Family: Portuguese cheeses (1🧀 / 1🦠) Technological Family: Brined cheeses (1🧀 / 1🦠) Technological Family: Slovenian cheeses (1🧀 / 1🦠) Technological Family: Swedish cheeses (1🧀 / 1🦠) Technological Family: Frozen cheeses (1🧀 / 1🦠) Technological Family: Frozen creams (1🧀 / 1🦠) Technological Family: Fresh cream cheese cake (1🧀 / 1🦠) Technological Family: Gâteaux de riz (1🧀 / 1🦠) Technological Family: Gâteaux de semoule (1🧀 / 1🦠) Technological Family: Semolina puddings with raisins and caramel sauce (1🧀 / 1🦠) Technological Family: Refrigerated semolina puddings with raisins and caramel sauce (1🧀 / 1🦠) Technological Family: Canned semolina puddings (1🧀 / 1🦠) Technological Family: Gouda (1🧀 / 1🦠) Technological Family: Spanish butters (1🧀 / 1🦠) Technological Family: Grasboters (1🧀 / 1🦠) Technological Family: Graviera (1🧀 / 1🦠) Technological Family: Gruyère cheeses (1🧀 / 1🦠) Technological Family: Breaded halloumi (1🧀 / 1🦠) Technological Family: Herb butters (1🧀 / 1🦠) Technological Family: Kefir 1 % (1🧀 / 1🦠) Technological Family: Kefir 2.5 % (1🧀 / 1🦠) Technological Family: Kefir 3.2 % (1🧀 / 1🦠) Technological Family: Kefir for children (1🧀 / 1🦠) Technological Family: Kermaviili (1🧀 / 1🦠) Technological Family: Whey powder (1🧀 / 1🦠) Technological Family: Whole condensed milk without sugar (1🧀 / 1🦠) Technological Family: Buffalo milks (1🧀 / 1🦠) Technological Family: Semi-skimmed UHT Buffalo milks (1🧀 / 1🦠) Technological Family: Skimmed UHT Buffalo milks (1🧀 / 1🦠) Technological Family: Pasteurized buffalo milks (1🧀 / 1🦠) Technological Family: Toned milks (1🧀 / 1🦠) Technological Family: Double-toned milks (1🧀 / 1🦠) Technological Family: UHT buffalo milks (1🧀 / 1🦠) Technological Family: Semi-skimmed goat milks (1🧀 / 1🦠) Technological Family: Half skimmed pasteurized goat milk UHT (1🧀 / 1🦠) Technological Family: Whole goat milk (1🧀 / 1🦠) Technological Family: Whole goat milk UHT (1🧀 / 1🦠) Technological Family: Haymilk (1🧀 / 1🦠) Technological Family: Sheep's Haymilk (1🧀 / 1🦠) Technological Family: Goat's Haymilk (1🧀 / 1🦠) Technological Family: Whole mare's milk (1🧀 / 1🦠) Technological Family: Eggnog without alcohol (1🧀 / 1🦠) Technological Family: Whole milk UHT (1🧀 / 1🦠) Technological Family: Plain fermented skimmed milk drink (1🧀 / 1🦠) Technological Family: Milks (1🧀 / 1🦠) Technological Family: Chocolate milks (1🧀 / 1🦠) Technological Family: Partially skimmed chocolate milks (1🧀 / 1🦠) Technological Family: Baked milk (1🧀 / 1🦠) Technological Family: Milks from Austria (1🧀 / 1🦠) Technological Family: Condensed milks (1🧀 / 1🦠) Technological Family: Sheep milks (1🧀 / 1🦠) Technological Family: Goat milks (1🧀 / 1🦠) Technological Family: Mountain milks (1🧀 / 1🦠) Technological Family: Cow milks (1🧀 / 1🦠) Technological Family: Semi-skimmed milk with reduced lactose (1🧀 / 1🦠) Technological Family: Semi-skimmed milk UHT (1🧀 / 1🦠) Technological Family: Skimmed milks (1🧀 / 1🦠) Technological Family: Flavoured junkets (1🧀 / 1🦠) Technological Family: Chocolate junkets (1🧀 / 1🦠) Technological Family: Plain junkets (1🧀 / 1🦠) Technological Family: Vanilla junkets (1🧀 / 1🦠) Technological Family: Milk powders (1🧀 / 1🦠) Technological Family: Skimmed milk powder (1🧀 / 1🦠) Technological Family: Whole milks (1🧀 / 1🦠) Technological Family: Laits entiers concentrés (1🧀 / 1🦠) Technological Family: Whole milk powder (1🧀 / 1🦠) Technological Family: Whole pasteurised milks (1🧀 / 1🦠) Technological Family: ESL milks (1🧀 / 1🦠) Technological Family: Spanish milks (1🧀 / 1🦠) Technological Family: Milks (liquid and powder) (1🧀 / 1🦠) Technological Family: Fresh milks (1🧀 / 1🦠) Technological Family: Non-homogenized milks (1🧀 / 1🦠) Technological Family: Pasteurised milks (1🧀 / 1🦠) Technological Family: Leche certificada de granja (1🧀 / 1🦠) Technological Family: Mantequilla de l alt urgell y la cerdanya (1🧀 / 1🦠) Technological Family: Milkfat (1🧀 / 1🦠) Technological Family: Mileram (1🧀 / 1🦠) Technological Family: Milkshakes (1🧀 / 1🦠) Technological Family: Milkshakes from fast foods restaurant (1🧀 / 1🦠) Technological Family: Weight-loss milkshakes (1🧀 / 1🦠) Technological Family: Mimolette cheese (1🧀 / 1🦠) Technological Family: Refrigerated chestnut mousse (1🧀 / 1🦠) Technological Family: Dairy mousses (1🧀 / 1🦠) Technological Family: Chocolate mousse topped with whipped cream refrigerated (1🧀 / 1🦠) Technological Family: Oeufs au lait (1🧀 / 1🦠) Technological Family: Opschuimmelken (1🧀 / 1🦠) Technological Family: Refrigerated panna cotta (1🧀 / 1🦠) Technological Family: Panna cottas (1🧀 / 1🦠) Technological Family: Panna cottas à la framboise (1🧀 / 1🦠) Technological Family: Panna cottas with fruit coulis (1🧀 / 1🦠) Technological Family: Panna cottas aux fruits rouges (1🧀 / 1🦠) Technological Family: Plain panna cottas (1🧀 / 1🦠) Technological Family: Pasteurised milks fortified with vitamins (1🧀 / 1🦠) Technological Family: Fat free plain Petit-Suisse (1🧀 / 1🦠) Technological Family: Petits suisses (1🧀 / 1🦠) Technological Family: Plain Petit-Suisse (1🧀 / 1🦠) Technological Family: Processed cheese wedges (1🧀 / 1🦠) Technological Family: Dairies (1🧀 / 1🦠) Technological Family: Creamy quark (1🧀 / 1🦠) Technological Family: Buttermilk quark (1🧀 / 1🦠) Technological Family: Soured milk quark (1🧀 / 1🦠) Technological Family: Quark with 45% fat in dry mass (1🧀 / 1🦠) Technological Family: Quark with 65% to 85% fat in dry mass (1🧀 / 1🦠) Technological Family: Quarks (1🧀 / 1🦠) Technological Family: Plain quarks (1🧀 / 1🦠) Technological Family: Red fruit yoghurts (1🧀 / 1🦠) Technological Family: Refrigerated creams (1🧀 / 1🦠) Technological Family: Refrigerated milks (1🧀 / 1🦠) Technological Family: Rennet quark (1🧀 / 1🦠) Technological Family: Sana (1🧀 / 1🦠) Technological Family: Refrigerated semolina pudding (1🧀 / 1🦠) Technological Family: Semolina puddings (1🧀 / 1🦠) Technological Family: Quark with 20% fat in dry mass (1🧀 / 1🦠) Technological Family: Quark with 50% fat in dry mass (1🧀 / 1🦠) Technological Family: Shrikhand (1🧀 / 1🦠) Technological Family: Fruit skyrs (1🧀 / 1🦠) Technological Family: Plain skyrs (1🧀 / 1🦠) Technological Family: Smetana (1🧀 / 1🦠) Technological Family: Smetana with 15% to 19% fat (1🧀 / 1🦠) Technological Family: Smetana with 15% fat (1🧀 / 1🦠) Technological Family: Processed cheese with fresh cream cheese and walnuts (1🧀 / 1🦠) Technological Family: UHT compound dairy creams with 4 to 8% fat (1🧀 / 1🦠) Technological Family: Cheese preparations (1🧀 / 1🦠) Technological Family: Spécialités laitières (1🧀 / 1🦠) Technological Family: Spécialités laitières aromatisées (1🧀 / 1🦠) Technological Family: Spécialités laitières aux fruits (1🧀 / 1🦠) Technological Family: Spécialités laitières nature non sucrées (1🧀 / 1🦠) Technological Family: Spécialités laitières nature sucrées (1🧀 / 1🦠) Technological Family: Compound dairy creams (1🧀 / 1🦠) Technological Family: Three-quarter-fat butter (1🧀 / 1🦠) Technological Family: Turkish cheeses (1🧀 / 1🦠) Technological Family: Twin-pot yogurts (1🧀 / 1🦠) Technological Family: UHT milk fortified with vitamins (1🧀 / 1🦠) Technological Family: Yogurt Greek-style ewe's milk (1🧀 / 1🦠) Technological Family: Greek-style yogurts on a bed of fruits (1🧀 / 1🦠) Technological Family: Fermented milk yogurt with cereals (1🧀 / 1🦠) Technological Family: Fat-free fermented yogurt with cereals (1🧀 / 1🦠) Technological Family: Yogurt drinks (1🧀 / 1🦠) Technological Family: Flavoured yogurt drinks (1🧀 / 1🦠) Technological Family: Fruit flavoured yogurt drinks (1🧀 / 1🦠) Technological Family: Flavoured yogurt drinks with sugar (1🧀 / 1🦠) Technological Family: Strawberry yogurt drinks (1🧀 / 1🦠) Technological Family: Raspberry yogurt drinks (1🧀 / 1🦠) Technological Family: Plain yogurt drinks with sugar (1🧀 / 1🦠) Technological Family: Yogurt drinks with sugar (1🧀 / 1🦠) Technological Family: Apricot yogurts (1🧀 / 1🦠) Technological Family: Pineapple yogurts (1🧀 / 1🦠) Technological Family: Banana yogurts (1🧀 / 1🦠) Technological Family: Cherry yogurts (1🧀 / 1🦠) Technological Family: Yaourts à la confiture de lait (1🧀 / 1🦠) Technological Family: Strawberry yogurts (1🧀 / 1🦠) Technological Family: Raspberry yogurts (1🧀 / 1🦠) Technological Family: Greek-style yogurts (1🧀 / 1🦠) Technological Family: Greek-style yogurts (plain) (1🧀 / 1🦠) Technological Family: Mango yogurts (1🧀 / 1🦠) Technological Family: Blackberry yogurts (1🧀 / 1🦠) Technological Family: Blueberry yogurts (1🧀 / 1🦠) Technological Family: Coconut yogurts (1🧀 / 1🦠) Technological Family: Apple yogurts (1🧀 / 1🦠) Technological Family: Plum yogurts (1🧀 / 1🦠) Technological Family: Rhubarb yogurts (1🧀 / 1🦠) Technological Family: Low-fat flavoured yogurts with UHT milk (1🧀 / 1🦠) Technological Family: Low-fat yogurts (1🧀 / 1🦠) Technological Family: Plain low-fat yogurts (1🧀 / 1🦠) Technological Family: Plain low-fat yogurts with UHT milk (1🧀 / 1🦠) Technological Family: Flavoured yogurts (1🧀 / 1🦠) Technological Family: Flavoured yogurts with UHT milk (1🧀 / 1🦠) Technological Family: Yogurt fruit flavoured with sugar no 0% fat (1🧀 / 1🦠) Technological Family: Bifidus yogurts (1🧀 / 1🦠) Technological Family: Flavoured bifidus yogurts (1🧀 / 1🦠) Technological Family: Fruit bifidus yogurts (1🧀 / 1🦠) Technological Family: Plain bifidus yogurts (1🧀 / 1🦠) Technological Family: Sweetened plain bifidus yogurts (1🧀 / 1🦠) Technological Family: Caramel yogurts (1🧀 / 1🦠) Technological Family: Kefir yogurts (1🧀 / 1🦠) Technological Family: Fruit kefir yogurts (1🧀 / 1🦠) Technological Family: Kiwifruit yogurts (1🧀 / 1🦠) Technological Family: Sheep milk yogurts (1🧀 / 1🦠) Technological Family: Plain sheep milk yogurts (1🧀 / 1🦠) Technological Family: Goat milk yogurts (1🧀 / 1🦠) Technological Family: Cow milk yogurts (1🧀 / 1🦠) Technological Family: Plain cow milk yogurts (1🧀 / 1🦠) Technological Family: Prune yogurts (1🧀 / 1🦠) Technological Family: Yogurts with cereals (1🧀 / 1🦠) Technological Family: Chocolate chunks yogurts (1🧀 / 1🦠) Technological Family: Fruit yogurts with fruit chunks (1🧀 / 1🦠) Technological Family: Yogurts with fruits and sugar no 0% fat (1🧀 / 1🦠) Technological Family: Hazelnut yogurts (1🧀 / 1🦠) Technological Family: Plain stirred yogurts (1🧀 / 1🦠) Technological Family: Plain goat yogurts (1🧀 / 1🦠) Technological Family: Whole milk yogurts (1🧀 / 1🦠) Technological Family: Multifruit yoghurts (1🧀 / 1🦠) Technological Family: Plain yogurts (1🧀 / 1🦠) Technological Family: Thermised milk plain yogurts (1🧀 / 1🦠) Technological Family: Lactose-free yogurts (1🧀 / 1🦠) Technological Family: Sweetened yogurts (1🧀 / 1🦠) Technological Family: Yaourts sucrés au sucre de canne (1🧀 / 1🦠) Technological Family: Yogurts high in protein on a fruit layer (1🧀 / 1🦠) Technological Family: Vanilla yogurt (1🧀 / 1🦠) Technological Family: Yogurts with fruits and sugar (1🧀 / 1🦠) Technological Family: Zakvaska (1🧀 / 1🦠) Technological Family: Zakys (1🧀 / 1🦠) A dish of beef dipped in fondue, originating in Switzerland. (1🧀 / 0🦠) Canadian cheese (1🧀 / 0🦠) Fromage à pâte cuite (1🧀 / 0🦠) Fromage bleu du Québec (1🧀 / 0🦠) Fromage canadien (1🧀 / 0🦠) Fromage de chèvre canadien à pâte molle et à croûte fleurie (1🧀 / 0🦠) Fromage de chèvre québécois (1🧀 / 0🦠) Fromage de Portneuf (1🧀 / 0🦠) Fromage du Témiscamingue (1🧀 / 0🦠) Fromage du territoire québécois (1🧀 / 0🦠) Fromage produit au Canada (1🧀 / 0🦠) Type de fromage originaire du Québec, au Canada (1🧀 / 0🦠)

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