🎛️ Selección de perfil 🧀 Maestro quesero / afinador
Parámetros tecnológicos (EST, G/S, HMD, Ca/P, NaCl), fermentos (#00), cuba, cuidados de cava y vigilancia clínica (Índice 06).
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⚡ Index-Expert™ #04 — Familias de quesos y tecnologías • Catégorie technologique fromagère 🔎 Prueba y fuente primaria (idx04:goudas)

Technological Family: Gouda

Écosystème microbien et matrices appartenant à la famille Goudas.

🧀 1 quesos y familias implicados  •  🦠 6 taxones vivos vinculados

📚 Referencias científicas y trazabilidad

Taxonomie fromagère Tyrodexia™

🧀 Quesos y matrices queseras asociados (1)

🦠 Organismos vivos y taxones NCBI vinculados (6)

🔮 Otros conceptos y síntomas del mismo Index-Expert™ (33)

Technological Family: Cheddar cheese (1🧀 / 164🦠) Technological Family: Soft cheeses (1🧀 / 115🦠) Technological Family: Hard cheeses (1🧀 / 109🦠) Technological Family: Pecorino (1🧀 / 83🦠) Technological Family: Bries (1🧀 / 57🦠) Technological Family: Provolone (1🧀 / 46🦠) Technological Family: Buffalo cheeses (1🧀 / 32🦠) Technological Family: Ricotta (1🧀 / 28🦠) Technological Family: Fresh cheeses (1🧀 / 26🦠) Technological Family: Tomme cheese from cow's milk (1🧀 / 19🦠) Technological Family: Goat cheeses (1🧀 / 9🦠) Technological Family: Camemberts (1🧀 / 8🦠) Fromage québécois fermier à pâte ferme (3🧀 / 5🦠) Technological Family: Stretched-curd cheeses (1🧀 / 7🦠) Fromage québécois (2🧀 / 5🦠) Fromage à pâte cuite (1🧀 / 5🦠) Fromage canadien (1🧀 / 5🦠) Fromage canadien au lait de vache (2🧀 / 4🦠) Fromage de chèvre canadien à pâte molle et à croûte fleurie (1🧀 / 5🦠) Fromage de chèvre québécois (1🧀 / 5🦠) Technological Family: Blue-veined cheeses (1🧀 / 5🦠) Technological Family: Sheep's-milk cheeses (1🧀 / 5🦠) Technological Family: Mimolette cheese (1🧀 / 5🦠) Type de fromage originaire du Québec, au Canada (1🧀 / 5🦠) Technological Family: Feta-type cheese (1🧀 / 4🦠)