Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 80880 🔎 NCBI #81028 TaxID 81405 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Spirochaetota/ Spirochaetia/ Treponematales/ Treponemataceae/ Treponema/ Treponema brennaborense
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Treponema brennaborense

🔎 Proof & primary source (#81028) Treponema brennaborense Schrank et al. 1999
NCBI Taxonomy #81028 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • species
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
3.05558 ↗
Gc pourcent
51.5 ↗
Nb genes
2645 ↗
Nb proteines
2566 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_000212415.1 ↗
Souche sequencee
DSM 12168 ↗
Sequencing institute / center
DSM 12168 ↗
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...