Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 75985 🔎 NCBI #76258 TaxID 76276 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Vibrionales/ Vibrionaceae/ Vibrio/ Vibrio rumoiensis
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Vibrio rumoiensis

🔎 Proof & primary source (#76258) Vibrio rumoiensis Yumoto et al. 1999
NCBI Taxonomy #76258 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (30 éch.); Flore de vigilance métagénomique (2 éch.)) • Pathogens and bioprotection (Époisses (EST 44.4 %, G/S 55.18 %, MNA 73.64 %, Ca/P 0.55, NaCl 1.76 g/100g); Munsters (EST 50.6 %, G/S 57.31 %, MNA 69.58 %, Ca/P 1.53, NaCl 1.78 g/100g))
🧀 Officially associated cheeses and dairy matrices: (5)
🧀 Époisses de Bourgogne 🔎 🧀 Munster 🔎 🧀 Reblochon 🔎 🧀 Soft cheeses 🔎 🧀 Hard cheeses 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (2)

Catégorie technologique fromagère360° →
Catégorie technologique fromagère360° →
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
4.20715 ↗
Gc pourcent
42.344 ↗
Nb genes
3837 ↗
Nb proteines
3609 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_002218045.2 ↗
Souche sequencee
FERM P-14531 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Époisses, Fromages à pâte pressée cuite, Munsters, Reblochons, Fromages à pâte molle — 38 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...