Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 5341 🔎 NCBI #5345 TaxID 5353 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Agaricomycotina/ Agaricomycetes/ Agaricomycetidae/ Agaricales/ Agaricineae/ Agaricaceae/ Coprinus
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Coprinus

🔎 Proof & primary source (#5345) Coprinus Pers., 1797
NCBI Taxonomy #5345 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • genus
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...