Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 2981580 🔎 NCBI #2982305 TaxID 2982852 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Agaricomycotina/ Agaricomycetes/ Agaricomycetidae/ Agaricales/ Agaricineae
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Agaricineae

🔎 Proof & primary source (#2982305) Agaricineae Fr., emend. Aime, Dentinger & Gaya, 2015
NCBI Taxonomy #2982305 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • suborder

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Peptide antimicrobien de bioprotection (UniProtKB KW-0078)360° →
EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (25)

🔎 SIFTS / PDB 🧊 Mol* (#1H5Q) ↗
PDB #1H5Q ↗ PDB #1Y2T ↗ PDB #1Y2U ↗ PDB #1Y2V ↗ PDB #1Y2W ↗ PDB #1Y2X ↗ PDB #2Y9W ↗ PDB #2Y9X ↗ PDB #5EHA ↗ PDB #5M6B ↗ PDB #6FPD ↗ PDB #9UDY ↗ PDB #9UDZ ↗ PDB #4OUA ↗ PDB #1A65 ↗ PDB #1H3J ↗ PDB #1HFU ↗ PDB #1LY8 ↗ PDB #1LY9 ↗ PDB #1LYC ↗ PDB #1LYK ↗ PDB #1UL9 ↗ PDB #1ULC ↗ PDB #1ULD ↗ PDB #1ULE ↗
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (8 / 8)
Specialized scientific literature ...