Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 5062 🔎 NCBI #5064 TaxID 5067 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Pezizomycotina/ leotiomyceta/ Eurotiomycetes/ Eurotiomycetidae/ Eurotiales/ Aspergillaceae/ Aspergillus/ Aspergillus subgen. Aspergillus/ Aspergillus restrictus
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Aspergillus restrictus

🔎 Proof & primary source (#5064) Aspergillus restrictus G. Sm., 1931
NCBI Taxonomy #5064 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (5 éch.)) • Pathogens and bioprotection (Saint-nectaire (EST 55.4 %, G/S 51.26 %, MNA 62.29 %, Ca/P 2.38, NaCl 1.41 g/100g))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Saint-Nectaire 🔎
EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (4)

🔎 SIFTS / PDB 🧊 Mol* (#1AQZ) ↗
PDB #1AQZ ↗ PDB #1JBR ↗ PDB #1JBS ↗ PDB #1JBT ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Saint-nectaire — 6 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Standard
Specialized scientific literature ...