Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 5016 🔎 NCBI #5052 TaxID 5054 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Pezizomycotina/ leotiomyceta/ Eurotiomycetes/ Eurotiomycetidae/ Eurotiales/ Aspergillaceae/ Aspergillus
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Aspergillus

🔎 Proof & primary source (#5052) Aspergillus P. Micheli ex Haller, 1768
NCBI Taxonomy #5052 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • genus
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (5 / 5)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (7 / 7)
synonym : Chaetosartorya 🔎 synonym : Dichotomomyces 🔎 synonym : Emericella 🔎 synonym : Petromyces 🔎 synonym : Phialosimplex 🔎 synonym : Polypaecilum 🔎 synonym : Warcupiella 🔎
Specialized scientific literature ...