Evolutionary lineage:
cellular organisms/
Eukaryota/
Opisthokonta/
Fungi/
Dikarya/
Ascomycota/
saccharomyceta/
Saccharomycotina/
Saccharomycetes/
Saccharomycetales/
Saccharomycetaceae/
Saccharomyces/
Saccharomyces cerevisiae/
Saccharomyces cerevisiae CLIB215
🍄
Saccharomyces cerevisiae CLIB215
🔎 Proof & primary source (#464025)
Common names: Agent de fermentation gazeuse levurienne secondaire et de goût alcoolique
✔ 11 Index-Experts™
Ripening fungi, yeasts & molds (Fungi) • strain
Tyrodexia™ functional synthesis:
Master index of cheese starters and ripening cultures (Gorgonzolas, Saint-nectaire, Fromages au lait de bufflonne) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Saccharomycetaceae) • Ecological origins and habitats (Italie — Lombardie; France — Cantal — Puy-de-Dôme) • Paste textures and rheology (Sodium : 710 mg; Magnésium : 18 mg; Phosphore : 310 mg; Chlorure : 1180 mg) • Cheese families and technologies (Fromages à pâte persillée; Fromages italiens; Fromages de vache; Fromages de France)
Visual and morphological observation (Wikimedia Commons)
Google Images ↗
🔮 Linked 360° Holographic Concepts & Biomarkers (1)
Marqueurs technologiques de cuve, pH, rédox et ouverture360° →
NCBI RefSeq / GenBank
🧬 Genomic architecture and reference assembly
Taille mb
12.4385 ↗
Gc pourcent
39.1 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_000192555.1 ↗
Sequencing institute / center
Genome Sequencing Center (GSC) at Washington University (WashU) School of Medicine ↗
NCBI BioSample specimen
SAMN02981312 ↗
NCBI BioProject program
PRJNA60143 ↗
NCBI metabolic group
Fungi / Ascomycetes ↗
Specialized scientific literature
...