Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 4846 🔎 NCBI #4891 TaxID 4903 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Saccharomycotina/ Saccharomycetes
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Saccharomycetes

🔎 Proof & primary source (#4891) Saccharomycetes G. Winter, 1880
NCBI Taxonomy #4891 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • class
🧬 Genetic code translation table (NCBI) ↗
Standard
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (4 / 4)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (1 / 1)
synonym : Hemiascomycetes 🔎
Specialized scientific literature ...