Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 34092 🔎 NCBI #34366 TaxID 34373 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Saccharomycotina/ Saccharomycetes/ Ascoideales/ Saccharomycopsidaceae
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Saccharomycopsidaceae

🔎 Proof & primary source (#34366) Saccharomycopsidaceae Arx & Van der Walt, 1987
NCBI Taxonomy #34366 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Ripening fungi, yeasts & molds (Fungi) • family
🧬 Genetic code translation table (NCBI) ↗
Alternative Yeast Nuclear
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...