Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 332749 🔎 NCBI #332752 TaxID 332754 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Pezizomycotina/ leotiomyceta/ Eurotiomycetes/ Eurotiomycetidae/ Eurotiales/ Aspergillaceae/ Penicillium/ Penicillium aurantiogriseum/ Penicillium aurantiogriseum var. aurantiogriseum
🍄

Penicillium aurantiogriseum var. aurantiogriseum

🔎 Proof & primary source (#332752) Penicillium aurantiogriseum var. aurantiogriseum Dierckx, 1901
Common names: Agent fongique psychrotolérant des taches gris-bleuté de croûte et producteur d'acide pénicillique
NCBI Taxonomy #332752 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 1 Index-Expert™ Ripening fungi, yeasts & molds (Fungi) • varietas
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Colonies fasciculées gris-vert à bleu-gris terne à revers orangé-brun sur la croûte, goût prononcé de moisi/cave et risque néphrotoxique)
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Statut assemblage
Contig ↗
Sequencing institute / center
Aalborg university ↗
NCBI BioSample specimen
SAMN17736664 ↗
NCBI BioProject program
PRJNA698798 ↗
NCBI metabolic group
Fungi / Ascomycetes ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Pâtes pressées dures et semi-dures (Cheddar, Gouda, Edam, Comté, Manchego), fromages affinés en cave fraîche
🧬 Genetic code translation table (NCBI) ↗
Standard
Specialized scientific literature ...