Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
◀ TaxID 2492962 🔎 NCBI TaxID proof #2493861 TaxID 2494319 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Basidiomycota/ Agaricomycotina/ Agaricomycetes/ Agaricomycetidae/ Agaricales/ Pluteineae/ Amanitaceae/ Amanita/ Amanita rubescens/ Amanita rubescens var. alba
🍄

Amanita rubescens var. alba

🔎 NCBI proof #2493861 Amanita rubescens var. alba Coker, 1917
NCBI Taxonomy #2493861 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ Certified in 1 Index-Expert™ Ripening fungi, yeasts & molds (Fungi) • varietas
Tyrodexia™ multidimensional synthesis (autonomous SQLite): Master index of cheese starters and ripening cultures (blusher)
Reference genomic architecture (NCBI RefSeq / GenBank)
🔎 RefSeq genomic proof
Statut assemblage
Contig ↗
Sequencing institute / center
DOE Joint Genome Institute ↗
NCBI BioSample specimen
SAMN12811777 ↗
NCBI BioProject program
PRJNA572471 ↗
NCBI metabolic group
Fungi / Basidiomycetes ↗
Nuclear genetic code ↗
Standard
Mitochondrial code ↗
Mold Mitochondrial; Protozoan Mitochondrial; Coelenterate Mitochondrial; Mycoplasma; Spiroplasma
Specialized scientific literature (Querying...)