Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 2123 🔎 NCBI #2146 TaxID 2148 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Mycoplasmatota/ Mollicutes/ Acholeplasmatales/ Acholeplasmataceae
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Acholeplasmataceae

🔎 Proof & primary source (#2146) Acholeplasmataceae Edward and Freundt 1970
NCBI Taxonomy #2146 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • family
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)
synonym : Sapromycetaceae 🔎 synonym : Saprophytaceae 🔎
Specialized scientific literature ...