Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 31754 🔎 NCBI #31969 TaxID 32001 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Mycoplasmatota/ Mollicutes
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Mollicutes

🔎 Proof & primary source (#31969) "Paramycetes" Sabin 1941
Common names: mycoplasmas, mycoplasmas
NCBI Taxonomy #31969 ↗ NCBI Datasets #31969 ↗
Bacteria & dairy / cheese microbiota (Bacteria) • class
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (3 / 3)
synonym : Mollicutes Edward and Freundt 1967 (Approved Lists 1980) 🔎 synonym : Mycoplasmas and walled relatives 🔎 synonym : Paramycetes 🔎
📚 Certified PubMed publications (NCBI)