Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
◀ TaxID 2054877 🔎 NCBI TaxID proof #2055942 TaxID 2056127 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Pezizomycotina/ leotiomyceta/ Eurotiomycetes/ Eurotiomycetidae/ Eurotiales/ Aspergillaceae/ Penicillium/ Penicillium gravinicasei
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Penicillium gravinicasei

🔎 NCBI proof #2055942 Penicillium gravinicasei S.W. Peterson, P. Anelli, Haidukowski & Susca, 2018
NCBI Taxonomy #2055942 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ Certified in 1 Index-Expert™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ multidimensional synthesis (autonomous SQLite): Master index of cheese starters and ripening cultures (Matrice laitière & fromagère)
Nuclear genetic code ↗
Standard
Mitochondrial code ↗
Mold Mitochondrial; Protozoan Mitochondrial; Coelenterate Mitochondrial; Mycoplasma; Spiroplasma
Specialized scientific literature (Querying...)