Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 2024543 🔎 NCBI #2024901 TaxID 2024903 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Saccharomycotina/ Saccharomycetes/ Saccharomycetales/ Saccharomycetaceae/ Zygosaccharomyces/ Zygosaccharomyces favi
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Zygosaccharomyces favi

🔎 Proof & primary source (#2024901) Zygosaccharomyces favi G. Peter, Cadez & Dlauchy, 2014
NCBI Taxonomy #2024901 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Ripening fungi, yeasts & molds (Fungi) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Saint-nectaire (EST 55.4 %, G/S 51.26 %, MNA 62.29 %, Ca/P 2.38, NaCl 1.41 g/100g))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Saint-Nectaire 🔎
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Saint-nectaire — 1 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Standard
Specialized scientific literature ...