Evolutionary lineage:
cellular organisms/
Bacteria/
Pseudomonadati/
Pseudomonadota/
Gammaproteobacteria/
Pseudomonadales/
Pseudomonadaceae/
Pseudomonas/
Pseudomonas aeruginosa group/
Pseudomonas aeruginosa/
Pseudomonas aeruginosa ATCC 15442
🦠
Pseudomonas aeruginosa ATCC 15442
🔎 Proof & primary source (#1424337)
Common names: Agent des taches bleu-vert (pyocyanine), de liquéfaction caséolytique et pathogène opportuniste
✔ 3 Index-Experts™
Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis:
Symptoms and manufacturing defects (Coloration bleu-vert intense à vert foncé diffusant dans le fromage et la saumure de couverture, odeur aromatique de raisin/tortilla (2-aminoacétophénone) puis putride, glaire amère) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Pseudomonadaceae) • Pathogens and bioprotection (Bactériocine : Pyocin-S2; Bactériocine : Pyocin-S1)
Visual and morphological observation (Wikimedia Commons)
Google Images ↗
🔮 Linked 360° Holographic Concepts & Biomarkers (1)
Consortium de 6 bactériophages lytiques / tempérés360° →
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07
🧬 Predatory bacteriophages & dairy virome targeting this organism (6)
🧬 Pseudomonas phage SPA01
#3003719 🔎
🧬 Pseudomonas phage SPA05
#3003720 🔎
🧬 Pseudomonas phage vB_PaeM_M12PA
#3141520 🔎
🧬 Pseudomonas phage vB_PaeP_4032
#2951359 🔎
🧬 Pseudomonas phage vB_VIPPAEUMC01
#3034284 🔎
🧬 Pseudomonas phage vB_VIPPAEUMC02a
#3373402 🔎
NCBI RefSeq / GenBank
🧬 Genomic architecture and reference assembly
Taille mb
6.77059 ↗
Gc pourcent
66.2 ↗
Nb genes
6491 ↗
Nb proteines
6308 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000504485.1 ↗
Souche sequencee
ATCC 15442 ↗
Sequencing institute / center
State Key Laboratory of Microbial Metabolism and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University ↗
NCBI BioSample specimen
SAMN02404646 ↗
NCBI BioProject program
PRJNA228962 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Pâtes filées (Mozzarella, Burrata), fromages frais, caillés doux et laits issus de mammites environnementales
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature
...