Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1424301 🔎 NCBI #1424337 TaxID 1425335 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Pseudomonadales/ Pseudomonadaceae/ Pseudomonas/ Pseudomonas aeruginosa group/ Pseudomonas aeruginosa/ Pseudomonas aeruginosa ATCC 15442
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Pseudomonas aeruginosa ATCC 15442

🔎 Proof & primary source (#1424337)
Common names: Agent des taches bleu-vert (pyocyanine), de liquéfaction caséolytique et pathogène opportuniste
NCBI Taxonomy #1424337 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 3 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Coloration bleu-vert intense à vert foncé diffusant dans le fromage et la saumure de couverture, odeur aromatique de raisin/tortilla (2-aminoacétophénone) puis putride, glaire amère) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Pseudomonadaceae) • Pathogens and bioprotection (Bactériocine : Pyocin-S2; Bactériocine : Pyocin-S1)

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Consortium de 6 bactériophages lytiques / tempérés360° →
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (6)

🧬 Pseudomonas phage SPA01 #3003719 🔎 🧬 Pseudomonas phage SPA05 #3003720 🔎 🧬 Pseudomonas phage vB_PaeM_M12PA #3141520 🔎 🧬 Pseudomonas phage vB_PaeP_4032 #2951359 🔎 🧬 Pseudomonas phage vB_VIPPAEUMC01 #3034284 🔎 🧬 Pseudomonas phage vB_VIPPAEUMC02a #3373402 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
6.77059 ↗
Gc pourcent
66.2 ↗
Nb genes
6491 ↗
Nb proteines
6308 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000504485.1 ↗
Souche sequencee
ATCC 15442 ↗
Sequencing institute / center
State Key Laboratory of Microbial Metabolism and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University ↗
NCBI BioSample specimen
SAMN02404646 ↗
NCBI BioProject program
PRJNA228962 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Pâtes filées (Mozzarella, Burrata), fromages frais, caillés doux et laits issus de mammites environnementales
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...