Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1324331 🔎 NCBI #1324332 TaxID 1324335 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Pseudomonadales/ Pseudomonadaceae/ Pseudomonas/ Pseudomonas fluorescens group/ Pseudomonas fluorescens/ Pseudomonas fluorescens LMG 5329
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Pseudomonas fluorescens LMG 5329

🔎 Proof & primary source (#1324332)
Common names: Agent du défaut de coloration bleue/fluorescente des pâtes fraîches et filées
NCBI Taxonomy #1324332 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 3 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Taches et marbrures bleu roi, bleu-vert ou jaune-vert fluorescent à la surface du fromage et dans le liquide de couverture, glaire et amertume) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Pseudomonadaceae) • Pathogens and bioprotection (Mozzarella (EST 50.0 %, G/S 44.2 %, MNA 64.18 %, Ca/P 1.43, NaCl 1.23 g/100g); Pecorino (EST 67.8 %, G/S 42.48 %, MNA 45.22 %, Ca/P 1.72, NaCl 4.73 g/100g))
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (33)

🧬 Enterobacteria phage PRD1 #10658 🔎 🧬 Pseudomonas phage 22PfluR64PP #2163970 🔎 🧬 Pseudomonas phage 67PfluR64PP #2163980 🔎 🧬 Pseudomonas phage 71PfluR64PP #2163977 🔎 🧬 Pseudomonas phage 98PfluR60PP #2163965 🔎 🧬 Pseudomonas phage BIM BV-45 #2713154 🔎 🧬 Pseudomonas phage BIM BV-46 #2713155 🔎 🧬 Pseudomonas phage Noxifer #2006684 🔎 🧬 Pseudomonas phage OBP #1124849 🔎 🧬 Pseudomonas phage PCS4 #2875705 🔎 🧬 Pseudomonas phage PFP1 #2201462 🔎 🧬 Pseudomonas phage PFX2 #3368642 🔎 🧬 Pseudomonas phage PMBT14 #2059855 🔎 🧬 Pseudomonas phage PPSC2 #2041350 🔎 🧬 Pseudomonas phage Pf-10 #1562076 🔎 🧬 Pseudomonas phage Pf1 ERZ-2017 #2761363 🔎 🧬 Pseudomonas phage PfAn1 #3411810 🔎 🧬 Pseudomonas phage Phabio #2006668 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
6.87002 ↗
Gc pourcent
60.5 ↗
Nb genes
6389 ↗
Nb proteines
6244 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000411675.1 ↗
Souche sequencee
LMG 5329 ↗
Sequencing institute / center
Centre of Microbial and Plant Genetics (CMPG), University of Leuven ↗
NCBI BioSample specimen
SAMN02146680 ↗
NCBI BioProject program
PRJNA198067 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Pâtes filées (Mozzarella, Burrata), fromages frais, pâtes molles humides, Queso Fresco
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...