Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1314848 🔎 NCBI #1314884 TaxID 1314885 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Lactobacillaceae/ Lactobacillus/ Lactobacillus acidophilus/ Lactobacillus acidophilus La-14
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Lactobacillus acidophilus La-14

🔎 Proof & primary source (#1314884)
NCBI Taxonomy #1314884 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • strain
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
1.99158 ↗
Gc pourcent
34.7 ↗
Nb genes
1919 ↗
Nb proteines
1782 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_000389675.2 ↗
Souche sequencee
La-14 ↗
Sequencing institute / center
DuPont ↗
NCBI BioSample specimen
SAMN02603216 ↗
NCBI BioProject program
PRJNA196176 ↗
NCBI metabolic group
Terrabacteria group / Bacillota ↗
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...