Evolutionary lineage:
cellular organisms/
Bacteria/
Pseudomonadati/
Pseudomonadota/
Gammaproteobacteria/
Enterobacterales/
Enterobacteriaceae/
Salmonella/
Salmonella enterica/
Salmonella enterica subsp. enterica/
Salmonella enterica subsp. enterica serovar Cubana/
Salmonella enterica subsp. enterica serovar Cubana str. CVM42234
🦠
Salmonella enterica subsp. enterica serovar Cubana str. CVM42234
🔎 Proof & primary source (#1314885)
Common names: Agent pathogène de la salmonellose
✔ 3 Index-Experts™
Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis:
Symptoms and manufacturing defects (Aucune altération organoleptique détectable du fromage; toxi-infection alimentaire collective sévère (critère réglementaire : absence dans 25 g)) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Enterobacteriaceae) • Pathogens and bioprotection (Cheddars (EST 63.2 %, G/S 52.69 %, MNA 55.17 %, Ca/P 1.56, NaCl 1.66 g/100g))
Visual and morphological observation (Wikimedia Commons)
Google Images ↗
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07
🧬 Predatory bacteriophages & dairy virome targeting this organism (220)
🧬 Bacteriophage ST1749
#3369601 🔎
🧬 Chivirus chi
#1541887 🔎
🧬 Enterobacteria phage SEGD1
#1805456 🔎
🧬 Lederbergvirus BTP1
#1934252 🔎
🧬 Lundtoftevirus Lu221
#3430536 🔎
🧬 Phage NBEco001
#2991862 🔎
🧬 Phage NBEco002
#2991863 🔎
🧬 Phage NBEco003
#2712972 🔎
🧬 Phage NBEco004
#2712973 🔎
🧬 Phage NBEco005
#2712974 🔎
🧬 Phage NBSal001
#2704941 🔎
🧬 Phage NBSal002
#2712976 🔎
🧬 Phage NBSal003
#2991864 🔎
🧬 Phage NBSal004
#2712978 🔎
🧬 Phage NBSal005
#2991865 🔎
🧬 Salmonella phage 100268_sal2
#1813783 🔎
🧬 Salmonella phage 101962B_sal5
#1813773 🔎
🧬 Salmonella phage 103203_sal4
#1813780 🔎
NCBI RefSeq / GenBank
🧬 Genomic architecture and reference assembly
Taille mb
4.97435 ↗
Gc pourcent
52.2 ↗
Nb genes
4895 ↗
Nb proteines
4674 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000500025.1 ↗
Souche sequencee
CVM42234 ↗
Sequencing institute / center
FDA ↗
NCBI BioSample specimen
SAMN02053837 ↗
NCBI BioProject program
PRJNA196159 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages au lait cru à pâte molle ou pressée non cuite (Morbier, Saint-Nectaire, Reblochon, Cantal), fromages de chèvre
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature
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