Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1314848 🔎 NCBI #1314885 TaxID 1315134 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Enterobacterales/ Enterobacteriaceae/ Salmonella/ Salmonella enterica/ Salmonella enterica subsp. enterica/ Salmonella enterica subsp. enterica serovar Cubana/ Salmonella enterica subsp. enterica serovar Cubana str. CVM42234
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Salmonella enterica subsp. enterica serovar Cubana str. CVM42234

🔎 Proof & primary source (#1314885)
Common names: Agent pathogène de la salmonellose
NCBI Taxonomy #1314885 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 3 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Aucune altération organoleptique détectable du fromage; toxi-infection alimentaire collective sévère (critère réglementaire : absence dans 25 g)) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Enterobacteriaceae) • Pathogens and bioprotection (Cheddars (EST 63.2 %, G/S 52.69 %, MNA 55.17 %, Ca/P 1.56, NaCl 1.66 g/100g))
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (220)

🧬 Bacteriophage ST1749 #3369601 🔎 🧬 Chivirus chi #1541887 🔎 🧬 Enterobacteria phage SEGD1 #1805456 🔎 🧬 Lederbergvirus BTP1 #1934252 🔎 🧬 Lundtoftevirus Lu221 #3430536 🔎 🧬 Phage NBEco001 #2991862 🔎 🧬 Phage NBEco002 #2991863 🔎 🧬 Phage NBEco003 #2712972 🔎 🧬 Phage NBEco004 #2712973 🔎 🧬 Phage NBEco005 #2712974 🔎 🧬 Phage NBSal001 #2704941 🔎 🧬 Phage NBSal002 #2712976 🔎 🧬 Phage NBSal003 #2991864 🔎 🧬 Phage NBSal004 #2712978 🔎 🧬 Phage NBSal005 #2991865 🔎 🧬 Salmonella phage 100268_sal2 #1813783 🔎 🧬 Salmonella phage 101962B_sal5 #1813773 🔎 🧬 Salmonella phage 103203_sal4 #1813780 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
4.97435 ↗
Gc pourcent
52.2 ↗
Nb genes
4895 ↗
Nb proteines
4674 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000500025.1 ↗
Souche sequencee
CVM42234 ↗
Sequencing institute / center
FDA ↗
NCBI BioSample specimen
SAMN02053837 ↗
NCBI BioProject program
PRJNA196159 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages au lait cru à pâte molle ou pressée non cuite (Morbier, Saint-Nectaire, Reblochon, Cantal), fromages de chèvre
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...