Evolutionary lineage:
cellular organisms/
Bacteria/
Bacillati/
Bacillota/
Clostridia/
Eubacteriales/
Clostridiaceae/
Clostridium/
Clostridium cadaveris/
Clostridium cadaveris AGR2141
🦠
Clostridium cadaveris AGR2141
🔎 Proof & primary source (#1280692)
Common names: Agent sporulé anaérobie du gonflement putride tardif et de synthèse de cadavérine
✔ 3 Index-Experts™
Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis:
Symptoms and manufacturing defects (Cavernes irrégulières et fentes internes accompagnées de foyers de pâte ramollie, odeur putride fétide de cadavérine, d'indole et de sulfure d'hydrogène) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Clostridiaceae) • Pathogens and bioprotection (Fromage suisse (EST 62.4 %, G/S 49.68 %, MNA 54.49 %, Ca/P 1.55, NaCl 0.47 g/100g))
Visual and morphological observation (Wikimedia Commons)
Google Images ↗
NCBI RefSeq / GenBank
🧬 Genomic architecture and reference assembly
Taille mb
3.54216 ↗
Gc pourcent
31.1 ↗
Nb genes
3445 ↗
Nb proteines
3311 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_000424205.1 ↗
Souche sequencee
AGR2141 ↗
Sequencing institute / center
DOE Joint Genome Institute ↗
NCBI BioSample specimen
SAMN02440669 ↗
NCBI BioProject program
PRJNA185698 ↗
NCBI metabolic group
Terrabacteria group / Bacillota ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Pâtes pressées cuites de longue garde (Grana Padano, Parmigiano Reggiano, Comté, Emmental), fromages fondus
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature
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