Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1483 🔎 NCBI #1485 TaxID 1488 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Clostridia/ Eubacteriales/ Clostridiaceae/ Clostridium
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Clostridium

🔎 Proof & primary source (#1485) Clostridium Prazmowski 1880 (Approved Lists 1980) emend. Lawson and Rainey 2016
NCBI Taxonomy #1485 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • genus
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (13 / 13)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)
synonym : Anaerobacter Duda et al. 1996 🔎 synonym : Anaerobacter 🔎
Specialized scientific literature ...