Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1196033 🔎 NCBI #1196325 TaxID 1196327 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Pseudomonadales/ Pseudomonadaceae/ Pseudomonas/ Pseudomonas putida group/ Pseudomonas putida/ Pseudomonas putida DOT-T1E
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Pseudomonas putida DOT-T1E

🔎 Proof & primary source (#1196325)
Common names: Agent psychrotrophe de coloration fluorescente/brune et de glaire corticale
NCBI Taxonomy #1196325 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 3 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Glaire superficielle jaunâtre à brunâtre ou reflets jaune-vert fluorescents, odeur putride-soufrée et ramollissement cortical) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Pseudomonadaceae) • Pathogens and bioprotection (Mozzarella (EST 50.0 %, G/S 44.2 %, MNA 64.18 %, Ca/P 1.43, NaCl 1.23 g/100g); Grana Padano (NaCl 1.56 g/100g); Saint-nectaire (EST 55.4 %, G/S 51.26 %, MNA 62.29 %, Ca/P 2.38, NaCl 1.41 g/100g); Ricotta (EST 25.6 %, G/S 30.9 %, MNA 80.79 %, Ca/P 1.49, NaCl…)
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (93)

🧬 Enterobacteria phage PRD1 #10658 🔎 🧬 Pseudomonas phage AF #1235689 🔎 🧬 Pseudomonas phage Bosely #3411809 🔎 🧬 Pseudomonas phage DDSR119 #2759180 🔎 🧬 Pseudomonas phage Dolphis #2762288 🔎 🧬 Pseudomonas phage Ebordelon #3418342 🔎 🧬 Pseudomonas phage Holyagarpour #3418343 🔎 🧬 Pseudomonas phage Jeremy #3418341 🔎 🧬 Pseudomonas phage Laces98 #3415719 🔎 🧬 Pseudomonas phage Lu11 #1161927 🔎 🧬 Pseudomonas phage Meara #3418344 🔎 🧬 Pseudomonas phage PCW2 #2918862 🔎 🧬 Pseudomonas phage Pf-10 #1562076 🔎 🧬 Pseudomonas phage PlaquesPlease #2762289 🔎 🧬 Pseudomonas phage Psp6 #2053693 🔎 🧬 Pseudomonas phage Stalingrad #2762287 🔎 🧬 Pseudomonas phage Stamos #3418345 🔎 🧬 Pseudomonas phage Waldo5 #2762290 🔎
EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (4)

🔎 SIFTS / PDB 🧊 Mol* (#7K1A) ↗
PDB #7K1A ↗ PDB #7K1C ↗ PDB #7KD8 ↗ PDB #8V90 ↗
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
6.50671 ↗
Gc pourcent
61.2851 ↗
Nb genes
5972 ↗
Nb proteines
5737 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_026183455.1 ↗
Souche sequencee
DOT-T1E ↗
Sequencing institute / center
EEZ-CSIC ↗
NCBI BioSample specimen
SAMN02603217 ↗
NCBI BioProject program
PRJNA167844 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Pâtes filées (Mozzarella, Burrata), fromages frais, pâtes molles à croûte lavée ou fleurie
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...