STANDARD V14.4 • ROUTAGE O(1) 24-pole relational architecture & 17 Index-Experts™ synchronized with NCBI 2026 taxonomy, EBI SIFTS 3D and cFMD/FMBN.
🎛️ Profile Selection & Cognitive Granularity (0 ms) 🧬 Palier 5 — Expert Absolu
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Palier 1 • Découverte 🧀 FROMAGE 🔎 Official Proof (qc:hercule-de-charlevoix)
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Hercule de Charlevoix

Canada — Capitale-Nationale • Laiterie Charlevoix • Sélection Caseus — Caseus Argent

🌍 Canada 📍 Capitale-Nationale 🏛️ Laiterie Charlevoix 🏆 Sélection Caseus — Caseus Argent

🍷 Gastronomic Pairings & Sensory Alliances (FlavorGraph)

✨ English Muffin ✨ Croissant ✨ Pepperoni ✨ Pizza Crust ✨ Chicken Bouillon Granule ✨ Kaiser Roll ✨ Clam ✨ Asparagus Spear ✨ Red Potato ✨ Sourdough Bread

🥛 Dairy Species, Cheese Families & Linked Specialties

Palier 2 • Fromager & Sommelier
📂 Parent families and categories:
📁 Cheeses of Québec and Canada 📁 Cheeses 📁 Fermented milk products 📁 Dairies

🌡️ Vat Technological Indicators, Rheology & Cellar Management

Palier 3 • Praticien & Affineur
47.4 %
Total Dry Matter (TDM)
20.38 %
Fat in Dry Matter (FDM)
58.22 %
Moisture in Non-Fat Substance
0.96
Ca / P Mineral Ratio
1.57 g
Estimated NaCl / 100 g

🦠 NCBI 2026 Microbiome, FAO DAD-IS Dairy Breeds & A1/A2 Caseins

Palier 4 • Microbiologiste & Institutionnel
🦠 Bos taurus #9913 🦠 Brevibacterium linens #1703 🦠 Lactobacillus helveticus #1587 🦠 Streptococcus thermophilus #1308 🦠 Picea abies #3329
Palier 5 • Expert Absolu

🧬 USDA Biochemical Profile (18 AA Aminogram, Fatty Acids, Vitamins) & Volatilome

🔎 USDA FDC #172033
🔬 Fatty Acids & Lipids (48)
Fatty acids, total saturated USDA Nutrient #606 3.59 g
Fatty acids, total monounsaturated USDA Nutrient #645 2.72 g
MUFA 18:1 USDA Nutrient #617 2.49 g
MUFA 18:1 c USDA Nutrient #674 2.43 g
SFA 16:0 USDA Nutrient #613 2.01 g
Fatty acids, total polyunsaturated USDA Nutrient #646 1.74 g
PUFA 18:2 USDA Nutrient #618 1.47 g
PUFA 18:2 n-6 c,c USDA Nutrient #675 1.42 g
SFA 18:0 USDA Nutrient #614 0.76 g
SFA 14:0 USDA Nutrient #612 0.329 g
Cholesterol USDA Nutrient #601 168 mg
MUFA 16:1 USDA Nutrient #626 0.153 g
MUFA 16:1 c USDA Nutrient #673 0.14 g
PUFA 18:3 USDA Nutrient #619 0.115 g
PUFA 18:3 n-3 c,c,c (ALA) USDA Nutrient #851 0.114 g
Fatty acids, total trans USDA Nutrient #605 0.109 g
SFA 10:0 USDA Nutrient #610 0.107 g
SFA 12:0 USDA Nutrient #611 0.098 g
🔬 Vitamins & Cofactors (16)
Choline, total USDA Nutrient #421 93.3 mg
Niacin USDA Nutrient #406 3.19 mg
Vitamin C, total ascorbic acid USDA Nutrient #401 1.1 mg
Vitamin E (alpha-tocopherol) USDA Nutrient #323 0.91 mg
Thiamin USDA Nutrient #404 0.378 mg
Riboflavin USDA Nutrient #405 0.293 mg
Lutein + zeaxanthin USDA Nutrient #338 140 µg
Vitamin A, RAE USDA Nutrient #320 98 µg
Retinol USDA Nutrient #319 97 µg
Folate, total USDA Nutrient #417 71 µg
Vitamin B-6 USDA Nutrient #415 0.071 mg
Folic acid USDA Nutrient #431 51 µg
Carotene, beta USDA Nutrient #321 12 µg
Cryptoxanthin, beta USDA Nutrient #334 3 µg
Vitamin B-12 USDA Nutrient #418 0.81 µg
Vitamin K (phylloquinone) USDA Nutrient #430 0.8 µg
🔬 Minerals & Trace Elements (10)
Sodium, Na USDA Nutrient #307 617 mg
Phosphorus, P USDA Nutrient #305 200 mg
Calcium, Ca USDA Nutrient #301 192 mg
Potassium, K USDA Nutrient #306 173 mg
Magnesium, Mg USDA Nutrient #304 20 mg
Iron, Fe USDA Nutrient #303 2.3 mg
Zinc, Zn USDA Nutrient #309 1.29 mg
Manganese, Mn USDA Nutrient #315 0.235 mg
Copper, Cu USDA Nutrient #312 0.084 mg
Selenium, Se USDA Nutrient #317 30.3 µg
🔬 Macro-parameters (100 g) (11)
Water USDA Nutrient #255 52.6 g
Carbohydrate, by difference USDA Nutrient #205 21.7 g
Protein USDA Nutrient #203 13.6 g
Total lipid (fat) USDA Nutrient #204 9.66 g
Ash USDA Nutrient #207 2.45 g
Total Sugars USDA Nutrient #269 2.13 g
Maltose USDA Nutrient #214 0.57 g
Glucose USDA Nutrient #211 0.4 g
Fiber, total dietary USDA Nutrient #291 0.4 g
Lactose USDA Nutrient #213 0.33 g
Energy USDA Nutrient #208 228 kcal