Palier 1 • Découverte
🧀 FROMAGE
🔎 Official Proof (es:idiazabal)
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Idiazabal
Sheep (Ovis aries, TaxID:9940) • Spain — Alava — Guipuscoa • Appellation d'origine protégée
🌍 Spain
📍 Alava — Guipuscoa
🏅 Appellation d'origine protégée
🍷 Gastronomic Pairings & Sensory Alliances (FlavorGraph)
✨ Saffron Thread
✨ Mussel
✨ Littleneck Clam
✨ Saffron
✨ Boiling Potato
✨ Kale
✨ Arborio Rice
✨ Chicken Thigh
✨ Chicken Stock
✨ Chickpea
🥛 Dairy Species, Cheese Families & Linked Specialties
Palier 2 • Fromager & Sommelier
📂 Parent families and categories:
🌡️ Vat Technological Indicators, Rheology & Cellar Management
Palier 3 • Praticien & Affineur19.3 %
Total Dry Matter (TDM)
36.27 %
Fat in Dry Matter (FDM)
86.77 %
Moisture in Non-Fat Substance
1.22
Ca / P Mineral Ratio
0.11 g
Estimated NaCl / 100 g
⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (9)
Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis (Tier 3 — Practitioner):
⚠️ Putrescine accumulation agent
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Fentes internes horizontales (slits), gonflement lâche des sachets sous-vide, goût acide-amer et accumulation de tyramine et putrescine • Pâte spon…
⚠️ Silage-borne NSLAB post-acidification and secondary slit defect agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Post-acidification excessive donnant une pâte courte et crayeuse, fentes internes occasionnelles et goût acide-diacétylé déséquilibré
⚠️ Psychrotrophic fruity-ester off-flavor and proteolytic destabilization agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Odeur anormale fruitée (fraise, pomme, ananas) évoluant vers le rance et le putride, amertume, baisse de rendement fromager et pâte collante
⚠️ Psychrotrophic bitter proteolysis, sub-rind liquefaction and cadaverine agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Ramollissement et liquéfaction visqueuse de la pâte, amertume marquée, odeur putride et accumulation de cadavérine et de putrescine
⚠️ Thermotolerant heterofermentative early slit defect and unwanted gas eye agent
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Fentes internes précoces (slits), petites ouvertures irrégulières dans les pâtes fermées et bombement des films sous-vide
⚠️ Major psychrotrophic malty
ALTERATION_GUSTATIVE_AROME🔎 Proof
Odeur et saveur prononcées de malt grillé, de céréale cuite ou de caramel brûlé masquant l'arôme franc du fromage, associées à de la tyramine
⚠️ Caramel off-flavor and tyramine defect agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Odeur et saveur prononcées de malt grillé, de céréale cuite ou de caramel brûlé masquant l'arôme franc du fromage, associées à de la tyramine
⚠️ NSLAB late slit defect and tyramine
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Fentes internes horizontales (slits), gonflement lâche des sachets sous-vide, goût acide-amer et accumulation de tyramine et putrescine
⚠️ Early slit defect, vacuum-pack blowing and ropy slime heterofermentative agent
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Micro-fentes précoces (slits), poches de gaz sous film, texture visqueuse ou filante (ropiness) et note beurrée-vinaigrée excessive
🦠 NCBI 2026 Microbiome, FAO DAD-IS Dairy Breeds & A1/A2 Caseins
Palier 4 • Microbiologiste & Institutionnel
🦠 Ovis aries
#9940
🦠 Carnobacterium maltaromaticum
#2751
🦠 Lacticaseibacillus paracasei
#1597
🦠 Lactobacillus helveticus
#1587
🦠 Lactococcus cremoris
#1359
🦠 Latilactobacillus curvatus
#28038
🦠 Lentilactobacillus otakiensis
#481720
🦠 Leuconostoc lactis
#1246
🦠 Leuconostoc mesenteroides
#1245
🦠 Loigolactobacillus coryniformis
#1610
🦠 Pseudolactococcus carnosus
#2749961
🦠 Pseudomonas fragi
#296
🦠 Rahnella bonaserana
#2816248
🦠 Rahnella inusitata
#58169
🦠 Serratia grimesii
#82995
🦠 Serratia liquefaciens
#614
🦠 Streptococcus thermophilus
#1308
Palier 5 • Expert Absolu
🔎 USDA FDC #170882
🧬 USDA Biochemical Profile (18 AA Aminogram, Fatty Acids, Vitamins) & Volatilome
🔬 Aminogram (18 Amino Acids) (18)
| Glutamic acid USDA Nutrient #515 | 1.02 g |
|---|---|
| Leucine USDA Nutrient #504 | 0.587 g |
| Proline USDA Nutrient #517 | 0.58 g |
| Lysine USDA Nutrient #505 | 0.513 g |
| Serine USDA Nutrient #518 | 0.492 g |
| Valine USDA Nutrient #510 | 0.448 g |
| Isoleucine USDA Nutrient #503 | 0.338 g |
| Aspartic acid USDA Nutrient #514 | 0.328 g |
| Phenylalanine USDA Nutrient #508 | 0.284 g |
| Tyrosine USDA Nutrient #509 | 0.281 g |
| Alanine USDA Nutrient #513 | 0.269 g |
| Threonine USDA Nutrient #502 | 0.268 g |
| Arginine USDA Nutrient #511 | 0.198 g |
| Histidine USDA Nutrient #512 | 0.167 g |
| Methionine USDA Nutrient #506 | 0.155 g |
| Tryptophan USDA Nutrient #501 | 0.084 g |
| Glycine USDA Nutrient #516 | 0.041 g |
| Cystine USDA Nutrient #507 | 0.035 g |
🔬 Fatty Acids & Lipids (16)
| Fatty acids, total saturated USDA Nutrient #606 | 4.6 g |
|---|---|
| Fatty acids, total monounsaturated USDA Nutrient #645 | 1.72 g |
| SFA 16:0 USDA Nutrient #613 | 1.62 g |
| MUFA 18:1 USDA Nutrient #617 | 1.56 g |
| SFA 18:0 USDA Nutrient #614 | 0.899 g |
| SFA 14:0 USDA Nutrient #612 | 0.66 g |
| SFA 10:0 USDA Nutrient #610 | 0.4 g |
| Fatty acids, total polyunsaturated USDA Nutrient #646 | 0.308 g |
| SFA 12:0 USDA Nutrient #611 | 0.239 g |
| SFA 4:0 USDA Nutrient #607 | 0.204 g |
| PUFA 18:2 USDA Nutrient #618 | 0.181 g |
| SFA 6:0 USDA Nutrient #608 | 0.145 g |
| SFA 8:0 USDA Nutrient #609 | 0.138 g |
| MUFA 16:1 USDA Nutrient #626 | 0.128 g |
| PUFA 18:3 USDA Nutrient #619 | 0.127 g |
| Cholesterol USDA Nutrient #601 | 27 mg |
🔬 Vitamins & Cofactors (10)
| Vitamin C, total ascorbic acid USDA Nutrient #401 | 4.2 mg |
|---|---|
| Niacin USDA Nutrient #406 | 0.417 mg |
| Pantothenic acid USDA Nutrient #410 | 0.407 mg |
| Riboflavin USDA Nutrient #405 | 0.355 mg |
| Thiamin USDA Nutrient #404 | 0.065 mg |
| Vitamin B-6 USDA Nutrient #415 | 0.06 mg |
| Retinol USDA Nutrient #319 | 44 µg |
| Vitamin A, RAE USDA Nutrient #320 | 44 µg |
| Folate, total USDA Nutrient #417 | 7 µg |
| Vitamin B-12 USDA Nutrient #418 | 0.71 µg |
🔬 Minerals & Trace Elements (10)
| Calcium, Ca USDA Nutrient #301 | 193 mg |
|---|---|
| Phosphorus, P USDA Nutrient #305 | 158 mg |
| Potassium, K USDA Nutrient #306 | 137 mg |
| Sodium, Na USDA Nutrient #307 | 44 mg |
| Magnesium, Mg USDA Nutrient #304 | 18 mg |
| Zinc, Zn USDA Nutrient #309 | 0.54 mg |
| Iron, Fe USDA Nutrient #303 | 0.1 mg |
| Copper, Cu USDA Nutrient #312 | 0.046 mg |
| Manganese, Mn USDA Nutrient #315 | 0.018 mg |
| Selenium, Se USDA Nutrient #317 | 1.7 µg |
🔬 Macro-parameters (100 g) (6)
| Water USDA Nutrient #255 | 80.7 g |
|---|---|
| Total lipid (fat) USDA Nutrient #204 | 7 g |
| Protein USDA Nutrient #203 | 5.98 g |
| Carbohydrate, by difference USDA Nutrient #205 | 5.36 g |
| Ash USDA Nutrient #207 | 0.96 g |
| Energy USDA Nutrient #208 | 108 kcal |