Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 48 🔎 NCBI #99 TaxID 158 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Hyphomicrobiales/ Xanthobacteraceae/ Ancylobacter
🦠

Ancylobacter

🔎 Proof & primary source (#99) Angulomicrobium Vasil'eva et al. 1986
NCBI Taxonomy #99 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • genus
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (5 / 5)
synonym : Ancylobacter Raj 1983 🔎 synonym : Angulomicrobium 🔎 synonym : Methylorhabdus 🔎 synonym : Microcyclus 🔎 synonym : Renobacter 🔎
Specialized scientific literature ...