Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to home ◀ TaxID 907 🔎 NCBI #959 TaxID 960 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Bdellovibrionota/ Bdellovibrionia/ Bdellovibrionales/ Pseudobdellovibrionaceae/ Bdellovibrio/ Bdellovibrio bacteriovorus

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Bdellovibrio bacteriovorus

🔎 Proof & primary source (#959) Bdellovibrio bacteriovorus Stolp and Starr 1963

NCBI Taxonomy #959 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species

Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Fromages à pâte pressée cuite (EST 63.4 %, G/S 48.58 %, MNA 52.89 %, Ca/P 1.48, NaCl 0.8 g/100g))

🧀 Officially associated cheeses and dairy matrices: (1)

🧀 Hard cheeses 🔎

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🔮 Linked 360° Holographic Concepts & Biomarkers (2)

🔮 Caseolytic Enzyme : Probable cytosol aminopeptidase (PEPA)#03 🔎

Protéase de paroi / Aminopeptidase d'affinage textural360° →

🔮 Technological Family : Hard cheeses#04 🔎

Catégorie technologique fromagère360° →

EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (25)

🔎 SIFTS / PDB 🧊 Mol* (#30XH) ↗

PDB #30XH ↗ PDB #30XJ ↗ PDB #3CAW ↗ PDB #3EES ↗ PDB #3EEU ↗ PDB #3EF5 ↗ PDB #3FFU ↗ PDB #3G12 ↗ PDB #3TM8 ↗ PDB #3TMB ↗ PDB #3TMC ↗ PDB #3TMD ↗ PDB #3V39 ↗ PDB #4NX8 ↗ PDB #5AYM ↗ PDB #5AYN ↗ PDB #5AYO ↗ PDB #5C7Q ↗ PDB #5C7T ↗ PDB #5C8L ↗ PDB #5CEA ↗ PDB #5CEB ↗ PDB #5CEC ↗ PDB #5CED ↗ PDB #5CER ↗

NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq

Statut assemblage

Complete Genome ↗

Accession refseq

GCA_000196175.1 ↗

Souche sequencee

🧫 Documented biological substrates & hosts (NCBI Host)

Métagénome fromager (Fromages à pâte pressée cuite — 3 échantillons)

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

Specialized scientific literature ...