Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 887292 🔎 NCBI #887293 TaxID 887294 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Campylobacterota/ Epsilonproteobacteria/ Campylobacterales/ Campylobacteraceae/ Campylobacter/ Campylobacter coli/ Campylobacter coli 1417
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Campylobacter coli 1417

🔎 Proof & primary source (#887293)
Common names: Agent pathogène entérique de la campylobactériose dans les fromages frais au lait cru
NCBI Taxonomy #887293 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Absence totale de modification visuelle, texturale ou olfactive du caillé; gastro-entérite aiguë fébrile et diarrhée invasive chez le consommateur) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Campylobacteraceae)
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (6)

🧬 Campylobacter phage CAM-P21 #2806604 🔎 🧬 Campylobacter phage CC12667_12682_P3 #3410870 🔎 🧬 Campylobacter phage CC12667_12684_ph15 #3410871 🔎 🧬 Campylobacter phage CC_R7 #3384961 🔎 🧬 Campylobacter phage CPt10 #2994045 🔎 🧬 Campylobacter phage vB_CcoM-IBB_35 #2920889 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
1.73136 ↗
Gc pourcent
31.3 ↗
Nb genes
1876 ↗
Nb proteines
1786 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000253735.2 ↗
Souche sequencee
1417 ↗
Sequencing institute / center
Cornell University ↗
NCBI BioSample specimen
SAMN02429057 ↗
NCBI BioProject program
PRJNA52723 ↗
NCBI metabolic group
Campylobacterota / Epsilonproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages très frais au lait cru de vache, de chèvre et de brebis, caillés doux faiblement salés
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...