Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to home ◀ TaxID 85044 🔎 NCBI #85151 TaxID 85154 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Caryophanales/ Paenibacillaceae/ Aneurinibacillus group

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Aneurinibacillus group

🔎 Proof & primary source (#85151)

NCBI Taxonomy #85151 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

Bacteria & dairy / cheese microbiota (Bacteria) • no rank

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)

genus Aneurinibacillus genus Oxalophagus

Specialized scientific literature ...

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier