Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 750 🔎 NCBI #766 TaxID 777 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Rickettsiales
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Rickettsiales

🔎 Proof & primary source (#766) Rickettsiales Gieszczykiewicz 1939 (Approved Lists 1980) emend. Brenner et al. 1993
Common names: rickettsias
NCBI Taxonomy #766 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • order
EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (11)

🔎 SIFTS / PDB 🧊 Mol* (#5UC7) ↗
PDB #5UC7 ↗ PDB #4ZIN ↗ PDB #6IR1 ↗ PDB #6IR2 ↗ PDB #6V00 ↗ PDB #6WQK ↗ PDB #7CXR ↗ PDB #7F73 ↗ PDB #8ILX ↗ PDB #8IM0 ↗ PDB #8IM1 ↗
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (1 / 1)
in-part : alpha-1 proteobacteria 🔎
Specialized scientific literature ...