Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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← Back to home ◀ TaxID 685445 🔎 NCBI #685557 TaxID 685892 ▶

Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Fungi incertae sedis/ Mortierellomycota/ Mortierellomycotina/ Mortierellomycetes/ Mortierellales/ Mortierellaceae/ Mortierella/ Mortierella alpina/ Mortierella alpina ATCC 32222

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Mortierella alpina ATCC 32222

🔎 Proof & primary source (#685557)

NCBI Taxonomy #685557 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

Ripening fungi, yeasts & molds (Fungi) • strain

Visual and morphological observation (Wikimedia Commons) Google Images ↗

NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq

Statut assemblage

Accession refseq

GCA_000240685.2 ↗

Sequencing institute / center

School of Food Science and Technology, Jiangnan University, P.R. China ↗

NCBI BioSample specimen

SAMN02981246 ↗

NCBI BioProject program

NCBI metabolic group

Fungi / Other Fungi ↗

🧬 Genetic code translation table (NCBI) ↗

Specialized scientific literature ...