Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 649758 🔎 NCBI #651663 TaxID 652611 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Sphingomonadales/ Sphingopyxidaceae/ Sphingopyxis/ Sphingopyxis bauzanensis
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Sphingopyxis bauzanensis

🔎 Proof & primary source (#651663) Sphingopyxis bauzanensis Zhang et al. 2010
NCBI Taxonomy #651663 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Cheddars (EST 63.2 %, G/S 52.69 %, MNA 55.17 %, Ca/P 1.56, NaCl 1.66 g/100g))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Cheddar cheese 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Catégorie technologique fromagère360° →
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
4.258 ↗
Gc pourcent
63.3 ↗
Nb genes
4167 ↗
Nb proteines
4012 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_002205675.1 ↗
Souche sequencee
DSM 22271 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Cheddars — 1 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...